The Science Behind Why You Shouldn't Freeze Live Lobster
Despite common beliefs, freezing lobster isn't poisonous, but it definitely isn't good for it. See the science behind why you shouldn't freeze live lobster.
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Martha Stewart's Wine Tip Takes The Guesswork Out Of Thanksgiving Parties
A lot goes into hosting Thanksgiving; the last thing you want is to decide what to drink. Luckily, Martha Stewart's wine tip takes the guesswork out of hosting.
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What's The Difference Between Snow Crab And King Crab?
Two of the most commonly available crabs in the U.S., king crab and snow crab have several important differences, affecting everything from price to flavor.
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What Exactly Is Vanilla Milk And What Goes Into It?
Vanilla milk could well be your new favorite over its chocolate cousin. But what exactly is it and how is it made? Here's everything you need to know.
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The Reason You Should Pay Close Attention To Sweet Potato Skin When Shopping
Shopping for produce is tricky, but you can spot a good vegetable if you're a pro. Sweet potatoes are one item you should pay close attention to when shopping.
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The 18 Best Brunch Spots In San Francisco
You'll be missing out if you don't check out some of the epic brunch spots in San Franciso. Check out our list of the 18 best places you must try.
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The Extra Steps Restaurants Take To Make Pasta Sauce Taste Better
Creating a restaurant-quality Italian meal at home may be easier than you think. The secret lies in making a good sauce, and these expert tips can help!
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Make Omelets Easy By Pouring Those Eggs Right In Your Waffle Iron
Omletes are an incredibly healthy way to start your day and fill you with energy. To make your omelet quickly and easily, put your eggs into a waffle iron.
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Stunning Latte Art All Comes Down To The Type Of Milk You Use
Your local barista can perfect your drink and uses the foam as a creamy canvas to create a masterpiece. Great latte art is all about the milk you use.
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How To Make Home-Canned Green Beans Without A Pressure Canner
Home-canned green beans are achievable without the use of a pressure canner. Enjoy the vegetable no matter the season thanks to this easy technique.
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Double Up On Protein With A Quinoa Egg Scramble
Adding quinoa to scrambled eggs is an effective way to boost the protein content. The dish can be customized with add-ins, making it suitable for all tastes.
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The Absolute Fastest Way To Get Rid Of Garlic Breath
While garlic adds an intense flavor to dishes, it is also known to make your breath stink. What's the best way to get rid of garlic breath?
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The Fizzy Ingredient You Need For Fluffy, Restaurant-Worthy Waffles
Cooking waffles for breakfast will have you anticipating fluffy goodness. To make them less flat and more restaurant-worthy, introduce this fizzy ingredient.
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What Is Mutton And How Should You Cook It?
Mutton is the star ingredient in many flavorful dishes. But what exactly is it, what does it taste like, and what's the difference between mutton and lamb?
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The Ingredient Hack To Effortlessly Thicken Most Soups
If you've ever tried to perfect a soup recipe but can't get it to the creamy consistency you want, try this ingredient hack to effortlessly thicken it.
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What Exactly Is The Airheads Mystery Flavor?
You don't need to invent a new flavor to confuse consumers - you can simply take the flavors you already have and disguise them, as with mystery Airheads.
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What Exactly Is Lemon Cream And How Do You Use It?
You've probably heard of lemon cream, but lemon cream is a superior lemon ingredient that will take your tarts, cakes, and even your toast to the next level.
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Is There A Difference In Meat Quality At Grocery Stores Vs Restaurants?
Most grocery stores sell beef for much less than what you'd pay at a steakhouse, often because the diet and aging process for that beef is more cost-effective.
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You Can't Cook Meat In A Dishwasher, Can You?
If you've already mastered the many conventional methods of cooking meat and wondered whether your dishwasher would work, here's what you should know.
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The Reason Aldi Doesn't Offer Loyalty Cards To Its Customers
While the German grocery chain is known for offering significant deals, this is why Aldi isn't in the business of providing shoppers with loyalty cards.
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Upgrade The Flavors Of Your Burger With A Sweet Fruit Chutney
Chutney is an Indian spread that can now be found globally. If you've ever thought of using a sweet fruit chutney, it can seriousy upgrade your next burger.
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Can You Cook Frozen Bacon Without Thawing?
Freezing bacon can be a boon, allowing you to cook just what you need precisely when you need it. But can you cook it straight from frozen or must it unthaw?
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If You're On A Budget, Don't Knock Canned Seafood For Your Charcuterie Board
Charcuterie boards are wildly popular and now highlight more than meat and cheese. If you feature seafood on your board, don't knock the canned version.
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What Makes German Chocolate Cake Different From Its Classic Counterpart?
Even if you've already heard of German chocolate cake, you may be wondering what makes it unique from traditional chocolate cake. Here's what to know.
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Is It Safe To Eat Expired Butter?
It's a known fact that some foods are fine after their printed expiration dates, but is a dairy product? Here's what you need to know about expired butter.
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What's The Difference Between Chow Mein And Lo Mein?
Have you ever wondered what the difference between lo mein and chow mein is? Or if there is even a difference? We have the details.
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The Smoky Ingredient Alton Brown Swears By For Fruit Pies
If chefs are good at one thing, it's unexpected flavor combinations. When baking, this is the unusual smoky ingredient Alton Brown swears by for fruit pies.
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