All You Need Is Doritos To Elevate Your Taco Salad
With Doritos’ extensive lineup of flavors, there’s a taste for everyone. It’s only natural that at least one flavor will be at home on your taco salad.
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Canned Whole Chicken Actually Exists, And We're Not Sure Why
Talk about a confusing product! Canned whole chicken actually exists, and after comparing it with fresh chicken, we're not exactly sure why. -
The Science Behind Why Cream Curdles
Cream is a great component to sauces, but not when you open the fridge to find it curdled. Here's the scientific reason that cream can curdle. -
Here's What Sets The 3 Different Paprika Types Apart
Paprika is an ingredient must-have for amplifying homemade dishes. But did you know there's more than one kind of paprika variety? Here are the most common. -
The Superior Red Wine For Cooking Homemade Pan Sauces
While many a bottle of wine make for a great option to make homemade pan sauces with, one stands out among the rest for its versatility and flavors. -
We Finally Know Why Canned Food Containers Are Always Ribbed
Canned foods are likely all over your pantry. From vegetables to soups and tuna, tin cans are a shelf-stable staple. Have you ever wondered why some are ribbed? -
Pacific And Atlantic Salmon Have Some Key Differences You Should Know
We know salmon is good for us, but here are some key differences you should know between Pacific and Atlantic salmon. -
11 Italian Tomato Varieties To Get To Know
There's something special about the taste and smell of a perfectly-ripe Italian tomato. Here are some of the juiciest and most flavorful to enjoy. -
How To Make A Two-Ingredient Dip Out Of Any Sauce Or Marinade
People love a good dip. And there are countless varieties, whether dipping veggies, chips, or cookies. Did you know you can make them with just two ingredients? -
What You Should Know Before Bottling Fermented Hot Sauce
If you're whipping up your own homemade fermented hot sauce, what you store it inside of is just as important as the condiment itself. Here's what we recommend. -
Is It Safe To Eat A Curdled Cream Sauce?
While it may be safe to eat a curdled sauce, it sure isn't pleasant. Instead, there are ways to fix that broken sauce or prevent it from happening altogether. -
Here's What Happens When You Use Skim Milk To Make Ice Cream
If you're looking to make ice cream using skim milk instead of a richer dairy product, there are some things you should keep in mind to ensure its success. -
You've Probably Been Storing Blueberries Wrong This Whole Time
So your blueberries spoiled again. Unfortunately, you've probably been storing your blueberries wrong this whole time. Here's how to keep them fresher, longer. -
Know The Difference Between Añejo And Reposado Tequila For Perfect Margaritas
Tequila is a versatile spirit served in many ways. If you understand its differences, you can determine which variety to use for different types of drinks. -
Why Temperature Is A Crucial Factor When Making Whipped Cream
Homemade whipped cream beats the canned kind, but making it yourself means paying attention to temperature. Here's why it's a crucial factor for perfection. -
Where Is Crispý Cones From Shark Tank Today?
Crispý Cones sells much more than just fancy ice creams, which is why Barbara Corcoran invested, but where is the company today -- after "Shark Tank?" -
The Oven Preheat Element That Could Be Ruining Your Food
Preheating your oven is a super common procedure for plenty of people. But in certain situations, doing so can ruin your food. Here's why. -
Powdered Vinegar Is The Little-Known Secret To The Absolute Best Snacks
Fans of salt and vinegar-flavored snacks can enjoy the great taste with homemade varieties without compromising crunch. Powdered vinegar is a best-kept secret. -
The Sandwich Hack That Will Change How You Eat Cupcakes Forever
If you love cupcakes but hate the mess (or icing-to-cake ratio), check out this genius sandwich hack Anne Hathaway swears by when eating the mini sweet treat. -
The Cracker Barrel Ordering Tip If You Want Your Bread ASAP
Many restaurants will bring out bread before your meal -- here's how to get yours a little faster at Cracker Barrel. -
15 Meals From "The Bear" Season 1, Ranked
From hometown sandwiches to elevated desserts, the meals served on "The Bear" look deliciously enticing. We took a look at 15 of them from the 8-episode season. -
The Salt Water Hack For Keeping Drinks Ice Cold On The Go
Need to chill some drinks in a hurry? Salt is the sneaky substance that can take your drinks from hot to not in a flash. And that's not all salt can do. -
Where Is Gato Café From Shark Tank Today?
Adriana Montano pitched her cat café idea with passion, but received no investment on "Shark Tank." So, where is Gato Café today? Did it really have nine lives? -
Chamoy: The Spicy-Sweet Mexican Sauce That Goes With Almost Anything
There are a million reasons why you should get to know chamoy, the spicy-sweet and versatile Mexican condiment that goes with almost anything. -
The Olive Garden/Red Lobster Hybrid Restaurants You May Have Forgotten
There have been numerous combination eateries over the years. For instance, you may have forgotten about the Olive Garden/Red Lobster hybrid restaurants. -
The Portion Guide Perfect For Grilling Burgers For A Crowd This Summer
Hosting a cookout or dinner party can be stressful, but planning the menu should be fun. Follow these guidelines to ensure you have enough food for your guests. -
The Reason You Should Reconsider Using Dairy To De-Glaze A Pan
Although deglazing can be done with a variety of liquids, one that you want to avoid using is dairy. This is the reason why dairy can be problematic.
