Why You're Better Off Ordering Cracker Barrel's Chicken 'N Dumplings On A Weekday
Cracker Barrel has a long list of beloved menu items. One of its best-sellers is the Chicken n’ Dumplings. Here’s why you should order it during the week.
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Baumkuchen Is The German Cake That Takes Three Hours To Make
If you're seeking a serious baking challenge, look no further than Baumkuchen, the German cake that takes three hours to make. Thankfully, you can also buy one. -
What It Means When A Wine Is 'Smooth'
Perhaps one of the most common descriptors of wine, smooth can mean different things to different people -- but there's actually a meaning behind the adjective. -
How To Fix Overly Spicy Hot Sauce Without Changing Up The Recipe
Most of us have probably had a meal or two ruined by an overly spicy hot sauce at some point or another. Here's a quick fix for a sauce like this. -
Where Is TaDah From Shark Tank Today?
A sympathetic investor bought into TaDah and its falafel wraps back when the business appeared on "Shark Tank," but where is the company today? -
What's The Difference Between Coconut Cream And Coconut Milk?
If you're planning on using or purchasing coconut cream or coconut milk and are a bit unsure of the difference between the two, this handy guide will help. -
The Unique Science Behind Store-Bought Mocktails
While you might think it's simple to create a craft mocktail at home, the same is not true for bottled and canned versions. The science is really complicated. -
We Finally Know What That Absorbent Pad In Meat Packages Is
Have you ever noticed the absorbent pad at the bottom of your pre-packaged meat? They're there for a reason. But what is that reason, and what are they made of? -
Opening Your Canned Soda With A Pull Tab Used To Be A Risky Business
The evolution of food and drink containers has been interesting to watch. If you've ever tried opening an old beverage can, you know how dangerous it could be. -
Vietnamese Red Sticky Rice Is Too Easy (And Delicious) To Pass Up
If you're looking for a side dish that will garner as much as the main event, then Vietnamese red sticky rice is just too quick and tasty to overlook. -
Not Letting Pasta Dough Rest Is A Culinary Disaster Waiting To Happen
After forming pasta, it's time to roll, cut, cook, and eat it, right? Wrong -- not letting dough rest is a culinary disaster waiting to happen. -
What's An Astronaut Space Salad, And How Can You Enjoy One On Earth?
Looking for a new meal that's positively out of this world? Learn all about the astronaut space salad, and how can you enjoy one here on Earth. -
Here's What It Means When A Wine Is Fortified
Fortified wine sometimes gets a bad rap, but that's often because people don't understand it. Here's what it means when a wine is fortified. -
What To Consider When Choosing The Right Cheese For Your Pasta
Pasta is a simple, fan-favorite dish for any time of year. Deciding what type of cheese to use and when to add it is important to enhance your dish. -
Temperature Is The Key Factor To Stop Your Crab Cakes From Falling Apart
Crafting the perfect crab cake takes quality ingredients. But one of the most important elements in your next crab cake dinner isn't even in the mix. -
The Surefire Ways To Rehydrate Pretty Much Any Dried Food
Being in the wilderness doesn’t mean you have to take a break from eating healthy. Knowing how to rehydrate dried food when you’re camping can help. -
The Reason You Should Avoid Canned Fruit For Smoothies
Not all smoothie ingredients are created equal. Canned fruit, as one particular example, is a real no-no. It all comes down to what's best for your health. -
Ree Drummond Uses Double Butter In Sheet Cake Because Of A Mistake
Fans of "The Pioneer Woman" probably already know Ree Drummond loves butter, but she uses double butter in sheet cake because of an honest mistake. -
The Sugar-Free Label On Wine Doesn't Mean What You Think
While you might think that a wine bottle with a sugar-free label on it contains no sugar, think again. This label simply means no additional sugar was added. -
The Easy Tip For Skewering Kebabs (Without Impaling Your Hands)
Grilling kabobs during the summer season? Make it easier on yourself (and your hands) by using this easy hack to seamlessly skewer your ingredients. -
It Turns Out Tea Is A More Hydrating Drink Than We Thought
Even though many teas contain caffeine, the average person would need to drink upwards of 10 cups a day to experience its diuretic effects. -
The Hot Dog Burger Is Here To Solve The Sandwich Debate Once And For All
The almighty hot dog: sandwich or not? Whichever side of the debate you're on, there's a way to unequivocally turn your hot dog into a sandwich. -
Traditional British Cumberland Sauce Will Completely Elevate Cold Meat
When there's plenty of cold meat to eat, the tastiest and most surefire way to complement it is with some traditional British Cumberland sauce. -
Pizza Salads Are A Thing, But What Exactly Are They?
This viral dish combines two classic dinner items -- salad and pizza. Even though it was invented by a celebrity, the public is divided on this creation. -
The Simple Hot Chocolate Hack To Transform A Bad Cup Of Coffee
Sometimes, daily coffee drinkers are looking for a change from their standard at-home order. Here's how you can use hot cocoa mix to amplify mundane coffee. -
The Secret To Storing Hardy Herbs So They Last Even Longer
Cooking with herbs is a great way to incorporate flavors into your dishes. You can use dry or fresh herbs, but how do you store leftovers so they last longer? -
How To Properly Add A Pop Of Color To Your Homemade Pasta
Tired of plain old pasta? Infuse some colors into that tagliatelle with some vibrant puréed veggies. Simply add colorful vegetables to your dough. Here's how.
