Lasagnette Is The Italian Pasta That Fuses Lasagna And Fettuccine
Have you been looking for a new noodle shape for your favorite sauces? Get to know lasagnette, the Italian pasta that's like lasagna and fettuccine had a baby.
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How To Reheat Frozen Rice To Get A Fluffy Finish Each Time
Cooking rice can take a while, but if you freeze it, you can reheat it quickly and be ready for dinner in no time. Here's how you should reheat it. -
Why It Can Be Dangerous To Cut Meat On A Wooden Board
Cutting boards are an essential part of any kitchen. While the wooden boards may look pretty, you'll want to think twice before cutting raw meat on one. -
The Crucial Step To Follow When Pan-Frying Frozen Salmon
Salmon is a relatively simple dish to make and is full of health benefits. But if you forget to thaw your frozen salmon, can it still be just as good? -
The Unexpected Citrus TikTok Says Tastes Like Sorbet When Frozen
If you're craving sorbet but don't have any on hand, there's a particular citrus fruit that tastes similar when frozen. Can you guess what it is? -
The Refreshing Off-Menu Drink You Can Order At Olive Garden
If you're a fan of Olive Garden, you might know the menu by heart. But there's an off-menu drink that your server will be happy to make. You just have to ask. -
Here's What's Actually In Those Weird Canned Cheese Sprays
It's no secret sprayable cheese isn't exactly natural, but what's actually in those weird cans may still surprise you. Here's what you'd find. -
The Ultimate Guide To Eating At A Bed And Breakfast
For those thinking of trying a bed and breakfast for the first time, here's a guide on everything you need to know. From themes to rules, let's dive in. -
You Don't Actually Need The Sun To Make Your Own Sun-Dried Tomatoes
Despite what their name might imply, you don't literally need to harness the power of the sun to make your very own sun-dried tomatoes at home. -
The Simple Way To Build Up Your Spicy Food Tolerance
If you're one of those people who can't tolerate spicy foods, you may miss out on certain dishes. The good news is, you can build up your tolerance over time. -
10 Unhealthiest Store-Bought Syrup Brands
At their core, both maple and pancake syrups are basically liquid sugar. And when it comes to being unhealthy, certain companies are leading the pack. -
What Does It Mean When A Wine Is Dry?
If you're going to start anywhere in learning about wine, you should start with the most basic: What do we mean when we say a wine is "dry"? -
Everything You Need To Know About Legendary Chef Thomas Keller
If grit and determination are the words that define Thomas Keller's career, elegant and refined are the two most frequently used to describe his restaurants. -
Stop Opening Your Oven So Much And Your Cakes Will Stop Sinking
It's human nature to want to keep a close eye on a cake, especially if you're new to baking, but don't open the oven door too often. It can lead to flat cakes. -
The 20 Best Egg Brands, Ranked
Choosing which eggs to buy at the grocery store can be a bit overwhelming. Instead, check out our ranking of the 20 best egg brands and skip the guess work. -
Cucumbers Are A Tasty Trick For Staying Hydrated All Day
Staying hydrated with just water can get boring fast. You may not know it, but cucumbers are great for staying hydrated all day. Here's why. -
The Science Behind Why Milk And Cream Curdle In Tea
There's actually some science behind why milk and cream curdle so quickly in tea. Here's why it happens and how to avoid chunks in your own drinks. -
The Oil Mistake You've Been Making With Stovetop Burgers
Most people making burgers on their stovetop make the same mistake, and it's all about how oil is applied. Here's why less is more, especially with beef. -
Why The Noble Rot Fungus Is Actually A Good Thing For Wine
Sometimes, desiccation and decay can be a sign of something beautiful. Here's why the noble rot fungus is actually a good thing when it comes to wine. -
Hear Us Out On This One: Try Pouring The Milk Before The Cereal
While everyone likely has their own way, hear us out on this one: Try pouring the milk before the cereal for a crunchier, less soggy morning meal. -
The Bubbly Way To Tell If Your Kimchi Is Fermenting Correctly
When you are making your own kimchi at home, there's a specific way to tell if it's fermenting correctly, and it all has to do with bubbles. -
Wait, Non-Alcoholic Wine Isn't Just Grape Juice?
If might be tempting to simply classify non-alcoholic wine products as rebranded grape juice, but the reality is a bit different. Here's why. -
The Best Way To Fix A Broken Vinaigrette Is Almost Too Simple
There are quite a few ways to fix a broken vinaigrette, some more complicated than others, but the best way is almost too simple to be true. -
How To Store Your Whiskey Like A True Connoisseur
Spirits can degrade if not kept correctly. So, to protect your whiskey's quality, it's important to know how to store it like a true connoisseur. -
What Sets Korean Barbecue Sauce Apart From The American Version
Korean and American barbeque sauce are both great choices for grilled foods, but what exactly sets the former apart from the latter? A few key things. -
The Science Behind How Sour Cream Can Keep Guacamole Nice And Green
Guacamole is notorious for its fickle nature - one second it's fresh, the next it's unusable. If you have some sour cream, you can prevent this from happening. -
Where Is PlateTopper From Shark Tank Today?
Despite all the back and forth on "Shark Tank," PlateTopper managed to secure an investment from Lori Greiner, but where is the company today?
