For Perfectly Crisp Smashed Potatoes, Put The Boiling Pot Away
Smashed potatoes make a great side dish. If made well, they're perfectly crunchy. If you want to get them as crispy as possible, try this boil-free method.
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19 Mistakes To Avoid When Making Chocolate Chip Cookies
If you want to ensure that your chocolate chip cookies are baked to perfection, avoiding these common errors is essential. If you do, your cookies may be great. -
The Reason You Should Never Skimp Out On Ice For Gin And Tonics
Gin and tonics are ideal summertime drinks. But if you want to enjoy the cool, crisp taste, here's why you shouldn't skimp out on the ice. -
Here's The Scoop: The Difference Between Ice Cream And Frozen Custard
Want the scoop on your favorite icy desserts? While they might look similar, there are ways to tell the difference between ice cream and frozen custard. -
Take Frozen Tater Tots To Another Level With A Cheesy Breakfast Bake
You can take frozen tater tots to another level by turning them into a cheesy breakfast bake. All it takes is a few ingredients and a little preparation. -
What Exactly Is The Flavor Of Cap'n Crunch Cereal?
The popular breakfast cereal Cap'n Crunch is known for its distinct flavor -- but where exactly does that come from? The answer lies in an old family recipe. -
The Sweet Facts You Need For Using Pomegranate Molasses
Move over tahini, another Middle Eastern pantry staple is here to share your spotlight. Here are sweet facts you need to know about pomegranate molasses. -
Stuffed Bell Peppers Are Truly Slept On As A Breakfast Food
Stuffed bell peppers are a delicious meal typically associated with lunch or dinner, but with some ingredient tweaks, they can be an amazing breakfast as well. -
The Factors That Contribute To The 'Market Price' Of Seafood
You don't see this with steak or chicken. But fresh fish filets, lobster, and oysters get the "market price" treatment all the time. So, what gives? -
The Single Ingredient That Transforms Noodle Dough From Stretchy To Snappy
All noodles are generally made of flour and water, yet can have different textures. As it turns out, there's one ingredient that can really make the difference. -
Why It's Best To Cook Goat Meat In Stews And Marinades
Unlike beef, chicken, and pork, goat meat is best slow-cooked in stews and marinades. Check out this article to find out why, along with a tasty recipe. -
The Reason Why You Should Avoid Storing Peaches In The Refrigerator
While some fruits benefit from being stored in the fridge, peaches aren't one of them. Instead, keep them on your kitchen counter until they are ripe. -
Aldi's Fan-Favorite Hot Honey Has An Even Spicier Version
Hot Honey is a popular condiment as versatile as it is spicy. Aldi sells a version that counters Mike's brand and offers another variety with an extra kick. -
The Sweet Ingredients You Need For Restaurant-Quality Tuna Steak Marinade
When you're craving a tuna steak worthy of a restaurant, make sure you include these vital ingredients. -
Where Is Burlap & Barrel From Shark Tank Today?
Ori Yosef Zohar and Ethan Frisch were unable to make a deal during their "Shark Tank" appearance, but that wasn't the end of Burlap & Barrel. -
The 14 Unhealthiest Store-Bought Sliced Ham Brands You Can Buy
Sliced meat sandwiches are perfect for picnics, but they can also be unhealthy. Check out our list of the 14 unhealthiest store-bought sliced hams. -
Here's What Makes Up A Classic New England Boiled Dinner
The classic New England boiled dinner is a hearty comfort food you definitely want to try. It's super easy and affordable too! Here's what you need to make it. -
Dessert Charcuterie Boards Are The Perfect Treat For Any Occasion
When hosting a dinner party, it takes a lot to please everyone. Luckily, a dessert charcuterie board offers something for any guest. And it looks pretty, too. -
The Simple Reasons Your Cake Always Has A Coarse Texture
Want a light, fluffy cake that's perfectly moist? Then it's key to know what causes a course texture in baked goods. Here are the facts, plus some tips! -
Seriously, Why Is The Cheesecake Factory's Menu So Long?
If you've ever been to The Cheesecake Factory, you're well aware of the length of its menu. This is no accident; here's why it has such an extensive selection. -
Customers Who Purchased Mislabeled A&W Soda Could Be Eligible For Compensation
If you were one of the unsuspecting customers who got hoodwinked and wound up purchasing mislabeled A&W soda, you could be eligible for compensation. -
Coffee Pods Vs. Beans: What's The Difference?
Coffee pods have become popular in recent years, but some still swear by freshly ground beans: Here's the difference. -
The TikTok Tip You Need For Cooking Pasta In The Microwave
Sometimes, cooking dinner is the last thing you want to do. This microwave pasta trick will have it ready in under 20 minutes, and you only have to push start. -
The Boozy Watermelon Salad You Didn't Know You Needed This Summer
Are you in a cocktail rut, but want something good to enjoy in the hot sun? Why not create a new summer dish and enjoy refreshing rum at the same time? -
True To Its Roots, Cracker Barrel Serves A Huge Number Of Travelers
If you drive down the highway for a few hours, chances are you'll see a Cracker Barrel sign. The hospitable Southern chain regularly serves transient drivers. -
What Does It Mean To Cut Meat Against The Grain?
You've probably seen the phrase "cutting against the grain" before - likely in a recipe at some point or another. So what exactly does it mean? -
No One Seems To Know What The Flavor Of Blue Moon Ice Cream Actually Is
In what may be one of history's creamiest curiosities, it would appear that nobody can correctly identify the flavor of blue moon ice cream.
