16 Frozen Foods That Last A Surprisingly Long Time
Storing food in the freezer is a relatively recent invention that has changed how we eat. Check out our list of 16 items you can freeze for a long time.
-
-
The Reason You Should Stop Throwing Out Cantaloupe Seeds
When roasted, they become crunchy and take on a nutty aroma with a hint of sweetness. Enjoy them as a snack or sprinkle them over salads, oatmeal, or bread. -
The Secret To The Fluffiest Waffles Is A Little Sour Cream
Do you want to know a secret? When searching for the best way to make your waffles unthinkably fluffy, you'll need to bust out the sour cream. -
The Downsides Of Cooking Bacon In An Air Fryer
There are a few ways to cook bacon to your liking. Aside from grilling, baking, and microwaving, air-frying bacon is now popular. But there are some downsides. -
The Scientific Reason Mayo Is White Instead Of Yellow
Most people love that creamy, white condiment we call mayo. Do you know how mayonnaise is made or how it gets its trademark creamy white color? -
What Brand Makes Aldi's Winking Owl Wines?
Aldi has its own exclusive in-house brand that is known as Winking Owl wines. The brand behind the label is E&J Gallo Winery, based out of Modesto, California. -
What Truly Sets Dutch Apple Pie And American Apple Pie Apart
What exactly are the differences between Dutch apple pie and American apple pie? Here's what to know and why it's worth appreciating the two styles. -
Why Does Pretzel Salt Look So Different From Other Varieties?
We're guessing you've probably never really thought about this before, but pretzel salt looks vastly different from other kinds of salt. Here's why. -
The Absolute Best Way To Reheat Calzones
A calzone is a tasty meal. However, if you're not one to finish it in one sitting, you'll need to reheat it. Luckily, there's an ideal way to reheat it. -
All You Need Is A Dishwasher Pod To Effortlessly Clean Your Oven
Cleaning your oven is a daunting task, but it has to be done. Instead of using harsh sprays with chemicals, all you need is a dishwasher pod. -
The Reason Homemade Canned Nuts Aren't The Best Idea
Canning at home is all the rage these days, but here's why you should never try to make homemade canned nuts. -
The Science Behind How Food Is Canned Before It Reaches Stores
If you've ever wondered about the process behind canned foods, this is for you. Here's the science behind how items are canned before they reach stores. -
Why Cold Brew Coffee Is The Best Variety To Enjoy Frozen
Coffee comes in an assortment of temperatures, mainly hot and cold. If you want to add frozen to that range, it's best to use cold brew. Here's why. -
What's The Main Flavor In Amaretto?
Amaretto is a flavored liqueur that works well in many drinks. Have you tried identifying what exactly is responsible for its nutty aroma and sweet taste? -
The 2-Ingredient Hack For A Chilled Breakfast Snack
If you're typically rushing out the door in the morning, a chilled breakfast snack would do you wonders, especially since it consists of a 2-ingredient hack. -
The Candy To Try If You Miss The Discontinued Twizzlers Twerpz
If you were a fan of the discontinued Twizzlers Twerpz, then you probably miss them. So here's a tip for you, try this similar candy to satisfy your craving. -
The Safety Risks To Know Before Harvesting Your Own Pine Nuts
Many people may love pine nuts, but it's important not to harvest your own without knowing these safety risks. -
The Rules To Follow For Safely Cooking Meat In The Microwave
Contrary to what most people think, you can cook meat in the microwave, but you have to be careful. -
The Reason Your Cream Puffs Continue To Fall Flat
Cream puffs are the base for impressive desserts like profiterole and gâteau St. Honoré, but they often fall flat. Here's why, and how to perfect choux pastry. -
There's Actually A Difference Between Ground Meat And Minced Meat
Cooking with ground meat is a quick way to add flavor to a dish. But all meats aren't created equal. Here's the difference between ground and minced meat. -
Giada De Laurentiis' Cacio E Pepe Eggs Are A Must-Try For Brunch
Cacio e pepe is an Italian pasta staple. But Giada De Laurentiis turns it into a brunch dish at her restaurant. Here's how to make her cacio e pepe eggs. -
How Long Do You Really Have Before Your Canned Cocktail Goes Bad?
Luckily, the answer lies in your favor. Many canned cocktails have a pretty long shelf life, meaning you don't have to worry about overindulging too quickly. -
Hot Sauce Batter Is The Key To Elevated Chicken And Waffles
Chicken and waffles is a dish that satisfies most tastes. The flavor is elevated with a little spice. Try adding hot sauce to the batter rather than the top. -
How To Clean That Incredibly Annoying Gap Between Your Counter And Stove
It's important to keep your kitchen clean and sanitary, but can sometimes be difficult to get every nook and cranny. Here's how you can clean those pesky areas. -
Sweet Potatoes And White Potatoes Aren't As Related As We Thought
Sweet potatoes and white potatoes may seem pretty similar at first glance, but there’s a world of difference between these two staples of the produce aisle. -
Is There Any Truth To Exclusively Cooking With Wine You Would Drink?
When using wine in recipes, you've heard that you should only select it if you'd drink it. But drinkability is subjective, so what does that mean for cooking? -
Quesadilla Burgers Are The Ultimate Dinnertime Mashup
A variation of the classic burger is making its way onto more dinner night menus. The Quesadilla burger is a quick-cook mashup you'll want to try.
