What Country Eats The Most Corn Worldwide?
You can find corn wherever you look -- in everyday meals as well as in plenty of non-food applications. But what country eats the most corn worldwide?
Read More-
-
12 Of The Most Interesting Salt Facts
Salt plays a monumental role in the science of flavor. But the deeper you dive, the more fascinating the relationship between food and salt becomes.
Read More -
The Difference Between Diver And Day Boat Scallops
There are many different varieties of scallops both on the market and in the sea. Here's how to tell the difference between diver and day boat scallops.
Read More -
A Big Difference Between Lager And Ale Boils Down To One Ingredient
If you're a beer connoisseur, you have your favorites. But do you know their differences? The difference between lager and ale boils down to one ingredient.
Read More -
How Do Different Grains Affect The Taste Of Whiskey?
If you drink brown liquor, you know there's a difference between scotch, whiskey, and bourbon. But do you know how different grains affect the taste of whiskey?
Read More -
The Soda Hack That's Sure To Tone Down The Fiery Heat Of Chili Peppers
Even spicy food aficionados sometimes run into foods that are too hot to handle. The next time you want to tone down their fiery heat, use this soda hack.
Read More -
Where Is The Baby Toon From Shark Tank Today?
One of the youngest entrepreneurs ever to grace the "Shark Tank" stage, Cassidy Crowley made waves with The Baby Toon. Here's what's up with the brand today.
Read More -
How Does Tomato Egg Drop Soup Differ From The Classic Version?
Sometimes, all it takes to enhance a dish is the inclusion of a single ingredient, like with tomato egg drop soup. How does it differ from the classic version?
Read More -
It Really Doesn't Take Long To Perfectly Sear A Tuna Steak
If you don't already have tuna steak incorporated into your cooking repertoire, it's time to revisit your list. It doesn't take long to sear this tasty fish.
Read More -
Why Greek Avgolemono Sauce Takes Some Practice To Perfect
Greek Avgolemono sauce is versatile, flavorful, and it demands some practice in order to be perfected. There are a few tricks to prevent it from curdling.
Read More -
What Does It Mean When Vodka Is Barrel-Aged?
While most vodka is not typically aged in barrels, some vodkas are finished in barrels and take on the various flavors that the wood imparts.
Read More -
The Unexpected Seasoning Tip Flavor-Boosting Roasted Chickpeas
There's a timing tip to roasting chickpeas so they're well-seasoned and don't end up charred and bitter. Season your chickpeas after they come out of the oven.
Read More -
How To Tell If Your Olive Garden Salmon Is Farm-Raised Or Wild-Caught
Most Olive Garden locations serve farm-raised salmon and you can often tell by the color and flavor of your fish if it was wild-caught or farm-raised.
Read More -
What's The Actual Flavor Of Black Licorice, Anyway?
Whether you love or hate black licorice, you'd probably have a hard time describing what it tastes like. Here's the low-down on the divisive treat.
Read More -
What Kind Of Cake Do You Need For A Classic Sticky Toffee Pudding?
You may have heard of the dessert called sticky toffee pudding, but do you know what kind of cake you need to make the most traditional version?
Read More -
What Is An Italian Cream Cake And What Does It Taste Like?
Italian cream cake, a buttermilk vanilla cake with coconut and pecans topped with cream cheese frosting seems fancy and impressive, but is simple to make.
Read More -
How Long Does Cashew Milk Stay Fresh After Its Opened?
Your cashew milk may last longer in the fridge after opening depending on whether it's homemade or store bought. Here's what you need to know.
Read More -
Pressure Canning Vs Water Bath Canning: Which Is The Best Method?
If you have extra veggies from the garden, but don't know what to do with them, try canning. See which method is better, pressure canning or water bath canning.
Read More -
How Many Fun-Size Candy Bars Equal A Full-Length Bar?
Fun-sized candy bars show up every Halloween, but how do they really compare in terms of size and nutrition to the full-sized versions of the treats?
Read More -
What Is Streusel And Why Does It Work As A Coffee Cake Topping?
Streusel topping is sweet, buttery, and crumbly -- the perfect flavor and textural complement to the light, sweet, yeasted bake we know as coffee cake.
Read More -
The Best Way To Melt Caramel For A Perfectly Coated Apple
Making caramel apples at home is a fun activity, but it can get messy unless you know the best way to melt caramel to coat your apples perfectly.
Read More -
An Egg Carton Makes An Ideal Tray For Deviled Eggs In A Pinch
Deviled eggs are a potluck favorite, but how to transport them without a tray designed specifically for the task? Try cleaning and repurposing your egg carton.
Read More -
Why You May Not Want Too Many Extras In Your Burger Meat Mix
Hamburgers taste better with onions and seasoning, but you might want to think twice before mixing those in with your ground beef. Here's why.
Read More -
Taco Bell Is Rolling Out Breakfast Tots, But There's A Catch
Beginning on November 16, Chicagoans can get a bowl of Mexican-seasoned tots layered with scrambled eggs and bacon or sausage and topped with a mix of cheeses.
Read More -
The Ingredient That Makes Buck Rarebit Different From Welsh Rarebit
Buck rarebit does not contain a trace of male deer. Rather, the "buck" in question simply refers to a fried or poached egg nestled on top of the bubbly cheese.
Read More -
Watermelon 'Tuna' Is A Fun Vegan Way To Mimic The Real Thing
When it comes to plant-based proteins, vegan 'fish' can be truly creative. And above all, watermelon 'tuna' really can mimic the real thing.
Read More -
Amp Up That Loaded Baked Potato With A Hearty Helping Of Tuna
If you've never created a masterpiece using a baked potato as your canvas, you're in for a treat. Amp up your next baked potato with a hearty helping of tuna.
Read More
