New To Olives? Here's The Variety To Start With
Olives tend to be one of those items you either love or hate. The abundance of choices can seem intimidating if you've never had them. Here's where to start.
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The Zesty Difference Between Chimichurri And Gremolata
Gremolata and chimichurri are two zesty flavor-packed additions to meat, fish, and veggies that you can easily make at home. Here's what makes them distinct. -
The Reason You Should Steer Clear Of Cooking Acidic Dishes In A Wok
A wok can last decades, they're sturdy and made to take high heat and use. But there's one thing that can do it damage: acidity. Here's what you need to know. -
Dates Are Truly One Of Healthiest Snacks To Satisfy Your Sweet Tooth
America is swimming in sweets, but when you're looking for a natural treat, dates are easily one of most nutritious snacks for satisfying your craving. -
The Reason Aldi's Milk Is So Affordable
There are many factors behind Aldi's ability to keep prices low, but the key reason for milk prices specifically is that its milk products are not name-brand. -
Powdered Sugar Icing Is A Perfect Cake Topping If You're Not A Frosting Fan
Sometimes desserts can be too sugary. If you're a fan of baking cakes but don't love overly sweet frosting, try making your own icing from powdered sugar. -
What Is Skate And Is It Worth Buying?
Fish is a light and easy meal to make at home, but why stick to the common varieties? Broaden your seafood horizon with skate. Here's why it's worth a try. -
16 Frozen Foods That Last A Surprisingly Long Time
Storing food in the freezer is a relatively recent invention that has changed how we eat. Check out our list of 16 items you can freeze for a long time. -
The Reason You Should Stop Throwing Out Cantaloupe Seeds
When roasted, they become crunchy and take on a nutty aroma with a hint of sweetness. Enjoy them as a snack or sprinkle them over salads, oatmeal, or bread. -
The Secret To The Fluffiest Waffles Is A Little Sour Cream
Do you want to know a secret? When searching for the best way to make your waffles unthinkably fluffy, you'll need to bust out the sour cream. -
The Downsides Of Cooking Bacon In An Air Fryer
There are a few ways to cook bacon to your liking. Aside from grilling, baking, and microwaving, air-frying bacon is now popular. But there are some downsides. -
The Scientific Reason Mayo Is White Instead Of Yellow
Most people love that creamy, white condiment we call mayo. Do you know how mayonnaise is made or how it gets its trademark creamy white color? -
What Brand Makes Aldi's Winking Owl Wines?
Aldi has its own exclusive in-house brand that is known as Winking Owl wines. The brand behind the label is E&J Gallo Winery, based out of Modesto, California. -
What Truly Sets Dutch Apple Pie And American Apple Pie Apart
What exactly are the differences between Dutch apple pie and American apple pie? Here's what to know and why it's worth appreciating the two styles. -
Why Does Pretzel Salt Look So Different From Other Varieties?
We're guessing you've probably never really thought about this before, but pretzel salt looks vastly different from other kinds of salt. Here's why. -
The Absolute Best Way To Reheat Calzones
A calzone is a tasty meal. However, if you're not one to finish it in one sitting, you'll need to reheat it. Luckily, there's an ideal way to reheat it. -
All You Need Is A Dishwasher Pod To Effortlessly Clean Your Oven
Cleaning your oven is a daunting task, but it has to be done. Instead of using harsh sprays with chemicals, all you need is a dishwasher pod. -
The Reason Homemade Canned Nuts Aren't The Best Idea
Canning at home is all the rage these days, but here's why you should never try to make homemade canned nuts. -
The Science Behind How Food Is Canned Before It Reaches Stores
If you've ever wondered about the process behind canned foods, this is for you. Here's the science behind how items are canned before they reach stores. -
Why Cold Brew Coffee Is The Best Variety To Enjoy Frozen
Coffee comes in an assortment of temperatures, mainly hot and cold. If you want to add frozen to that range, it's best to use cold brew. Here's why. -
What's The Main Flavor In Amaretto?
Amaretto is a flavored liqueur that works well in many drinks. Have you tried identifying what exactly is responsible for its nutty aroma and sweet taste? -
The 2-Ingredient Hack For A Chilled Breakfast Snack
If you're typically rushing out the door in the morning, a chilled breakfast snack would do you wonders, especially since it consists of a 2-ingredient hack. -
The Candy To Try If You Miss The Discontinued Twizzlers Twerpz
If you were a fan of the discontinued Twizzlers Twerpz, then you probably miss them. So here's a tip for you, try this similar candy to satisfy your craving. -
The Safety Risks To Know Before Harvesting Your Own Pine Nuts
Many people may love pine nuts, but it's important not to harvest your own without knowing these safety risks. -
The Rules To Follow For Safely Cooking Meat In The Microwave
Contrary to what most people think, you can cook meat in the microwave, but you have to be careful. -
The Reason Your Cream Puffs Continue To Fall Flat
Cream puffs are the base for impressive desserts like profiterole and gâteau St. Honoré, but they often fall flat. Here's why, and how to perfect choux pastry. -
There's Actually A Difference Between Ground Meat And Minced Meat
Cooking with ground meat is a quick way to add flavor to a dish. But all meats aren't created equal. Here's the difference between ground and minced meat.
