What Defines New York-Style Pizza?
New York pizza is both a beloved dish and a favorite-style hot topic. There's nothing quite like it. But how exactly is it defined, and what sets it apart?
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You'll Never Guess What Brazil's Finest Coffee Is Made From
Brazil is known for its coffee. It grows abundantly, and farmers know the best ways to harvest it. One of its most popular beans comes from an odd source. -
13 Surprising Uses For Coffee Grounds You Should Know About
Coffee is an important part of the day for many people. But did you know there's more you can do with coffee grounds than just brewing a cup of joe? -
Bacon Rules You Should Never Break
Cooking bacon is a process, and there are certain things you should follow to get the best from your meat. Here's a few bacon rules you should never break. -
10 Things You Might Not Know About Breyers Ice Cream
You likely recognize Breyers as a tasty ice cream brand, but did you know it's also the oldest? Here are 10 facts so you can win your next trivia night. -
What Are Scallion Pancakes And What Are They Made Of?
If you want to enhance your easy-meals repertoire, Chinese scallion pancakes are a traditional dish you should consider adding to your lineup. -
Here's What The 'V' Stands For On Olive Garden Menus
The “V” on Olive Garden menus indicates vegetarian-friendly food. Here’s all you need to know about how to enjoy plant-based meals at Olive Garden. -
What Is Amish Yum Yum Salad — And Is It Even A Salad?
When you picture an Amish salad, you might imagine a rustic produce bowl. You might be surprised it's much more modern than you had thought. -
14 Dishes You Might Want To Avoid Ordering At A Seafood Restaurant
With so many people ordering seafood dishes at different places, here are 14 dishes you might want to avoid ordering at a seafood restaurant. -
The 10 Best Store-Bought Gluten-Free Cake Mixes
The rising awareness about gluten and its side effects has created a demand for tasty alternatives and gluten-free cake mixes that satisfy cravings. -
What Is The Actual Flavor Of Bubblegum?
Many of us have chewed bubblegum, but what exactly is the flavor of the sweet, pink treat? The answer and history behind the taste may surprise you. -
The Interesting Way Legos Helped Create Lab-Grown Meat
It turns out that Legos are building blocks for more than just children. They can actually help scientists achieve the seemingly impossible. -
Grill A Whole Chicken In Record Time With The Spatchcock Technique
Spatchcocking is a special technique of grilling an entire bird. Not only does it allow you to offer both white and dark meat, but you can do so in record time. -
Molasses Is The Subtly Sweet Upgrade Your Pasta Sauce Needs
Making your own pasta sauce is no easy feat. It takes a lot of patience, and a lot of trial and error. Adding molasses is a sweet way to upgrade your sauce. -
What Exactly Is Italian Ice?
Italian ice seems like a mix between a snow cone and ice cream. But what exactly does it entail and how does it differ from other frozen treats? -
Citrus Fruits Are Some Of The Healthiest Hydrating Foods To Beat The Heat
Has the heat got you down? Instead of grabbing water, opt for a hydrating citrus fruit instead. You'll get hydration plus essential vitamins and minerals. -
The Best Way To Reheat Shrimp Without Drying It Out
Leftover dishes may taste better the next day. However, those with shrimp should be reheated without tasting dried out. Here's the best way to go about it. -
Where Is Plate Topper From Shark Tank Today?
Although Plate Topper is still in business today, it hasn't been a smooth ride for Michael Tseng. But the Plate Topper is still around, rebranded as MyTopper. -
How To Clean Your Ice Maker For Quick And Easy Results
While cleaning the refrigerator and freezer is essential in all households, most should also be giving their ice maker a good scrub from time to time. -
Keep Your Grill Lid Covered And Your Meat Will Thank You
While you might like to keep an eye on your meats and veggies while they're searing on the grill, it's better for you to keep that lid shut. Here's why. -
Replace The Mayonnaise With Greek Yogurt For A Tangy Twist On Deviled Eggs
This healthy swap not only gives added nutritional benefits to your deviled eggs, but also a delicious, tangy flavor. Here's how to try this tasty hack. -
The Step You Don't Want To Skip When Thawing Frozen Brownies
Everyone loves those ooey gooey brownies, but if you bake too many you might have to freeze them. See what step you should take when thawing frozen brownies. -
How To Get A Satisfyingly Gooey Cheese Pull Every Time
How can you get a nice, long, gooey cheese pull while making pizza, grilled cheese, or other favorites? The secret is all in the temperature. -
15 Ingredients That Will Seriously Upgrade Your Instant Ramen
Instant ramen is popular because it takes very little time or money to make, requires minimal cooking skills or equipment, and it tastes delicious. -
Don't Toss Those Potato Peels, Turn Them Into The Perfect Thickener
Everyone loves potatoes no matter how they're cooked. What do you do with all the potato peels after cooking? Turn those peels into the perfect thickener. -
Teres Major Steak Is An Underrated Cut Of Meat You Need To Try
The teres major cut of beef is a little known, yet surprisingly tasty and affordable piece of meat. Here's what you need to know about this hidden gem. -
Duck Butter Is The Perfect Way To Repurpose Duck Fat
Everything tastes better cooked in fat. If you’ve recently enjoyed a home-cooked roasted duck, you can repurpose its fat to create decadent duck butter.
