Bagel Boards Are The Fun, Creative Way To Break Your Yom Kippur Fast
During Yom Kippur, a day-long fast takes place. Elaborate bagel boards are a great way to celebrate and break your Yom Kippur fast with loved ones.
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11 Things You Might Not Know About Heinz
The Heinz Company has been a staple of the American food industry since the 1800s. Here are some facts about the condiment king that you might not know. -
What's The Difference Between Shortened And Foam Cakes?
Most cakes can be categorized into two categories: shortened or foam. See what the difference between shortened cake and foam cake are. -
The Easiest Way To Brown Stew Meat Is Roasting It In The Oven
Adding meat to a hearty stew can make or break the flavor. You can take steps to enhance it, including browning. Save some time and roast it instead. -
We Tasted And Ranked 13 Waterloo Sparkling Water Flavors
As one of the best sparkling water brands we've ranked, we've taken the guess work out of which one to try first. Check out the 13 best flavors and try one. -
The Ultimate Guide To Eating Gluten-Free
Food sensitivities are no joke, but it doesn't mean you can't enjoy eating like everybody else. Check out our ultimate guide to eating gluten-free. -
The Story Behind The World's Biggest Commercially Sold Hot Dog
What's the biggest hot dog you've ever seen? It probably doesn't hold a candle to the world's largest commercially sold hot dog, which was jaw-dropping. -
Is There Really A Difference Between Hot Dogs And Frankfurters?
The humble hot dog goes by many names. One of the oldest name is frankfurter. But upon closer examination, is there actually a difference between them? -
What Is Bavarian Cream And How Do You Make It So Smooth?
Custards are a fan-favorite, and Bavarian cream specifically has defining standards. What are these standards, and how do they contribute to this sweet dessert? -
What Exactly Are Dauphinoise Potatoes?
If you're distraught over not knowing anything about dauphinoise potatoes, remember that it's never too late to get familiar with this stunning, starchy dish. -
What Is Konjac And What Does It Taste Like?
Konjac is a root vegetable used in Japanese and Chinese culinary traditions for hundreds of years. Here's more on what it tastes like and how to cook it. -
What Kind Of Milk Goes Into Tres Leches Cake?
People love tres leches for its decadence and interesting history, but have you ever considered what type of milk is used to make this dessert? -
Is There Actually Beer In Guinness Cake?
Guinness cake is a decadent dessert that's been around for almost 200 years. But is the famed Irish beer actually an ingredient in this sweet treat? -
6 Orville Redenbacher's Popcorn Seasonings, Ranked
Orville Redenbacher has been perfecting the popcorn kernel since 1944. We had the opportunity to taste test its new seasonings, and here's what we thought. -
Is Sauerkraut Any Good To Eat After It's Been Frozen?
If you find yourself with too much sauerkraut, you may wonder if it can be saved. As with other food storage methods, is there a way to freeze sauerkraut? -
What's The Difference Between Devil's Food Cake And Angel Food?
Devil's food cake and angel food cake serve as signature opposites in the world of confections. And these two confections couldn't be more different. -
Tofu Is A Meat Substitute You'll Definitely Want To Avoid Grilling
Just because you don't eat meat doesn't mean you can't be a grill master. There are a lot of meatless options ideal for grilling, but tofu is not one of them. -
How Much Protein Is Really In An Egg?
You've always known that eggs are good for you, especially to fuel your day. But how much protein is in one egg, and what other nutrients does it offer? -
The Reason Canned Artichokes May Be A Better Option Than Fresh
Artichokes are an oft-overlooked vegetable that are actually incredibly versatile, but there's a reason the canned version might be a better option than fresh. -
The Sausage Organization That Forbids Putting Ketchup On Hot Dogs
There's no wrong way to eat a hot dog -- or is there? Here's what to know about the organization devoted to sausage that is outspoken against ketchup. -
Brazil Nuts Are One Of The Healthiest Nuts To Add To Your Plate
Brazil nuts are packed with monounsaturated fats and high levels of nutrients, including selenium, which is present in soil and found in certain foods. -
10 Cereals You Might Want To Avoid Eating
Cereal is a quick and easy breakfast or snack, but even those that look healthy may not actually be all that nutritious. Here are some you might want to avoid. -
Non-Alcoholic Drinks You Need To Be Buying At Costco
Cosco has so many popular items, including beverages, both alcoholic and non-alcoholic. See what non-alcoholic drinks you should be buying at Costco. -
What Exactly Is Escarole?
Even if you're unsure how it looks or tastes, you've likely had escarole before. But what exactly is it, where can you get it, and how can you cook with it? -
How To Properly Cut Potato Wedges Every Time
Potato wedges are a great dish that can be tailored to your liking. Cutting them to be uniform in size can be difficult; here's how to accomplish just that. -
What's The Flavor Of Frangelico?
If you've ever enjoyed Frangelico and appreciated its flavor profile, you know its versatility. It's great in cocktails or on its own, but what is its flavor? -
What's The Best Way To Clean The Glass Panel In Your Oven Door?
Cleaning your oven is essential to your regular kitchen duties. But sometimes it can be difficult. This is the best way to clean your oven's glass panel.
