Keep Your Grill Lid Covered And Your Meat Will Thank You
While you might like to keep an eye on your meats and veggies while they're searing on the grill, it's better for you to keep that lid shut. Here's why.
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Replace The Mayonnaise With Greek Yogurt For A Tangy Twist On Deviled Eggs
This healthy swap not only gives added nutritional benefits to your deviled eggs, but also a delicious, tangy flavor. Here's how to try this tasty hack. -
The Step You Don't Want To Skip When Thawing Frozen Brownies
Everyone loves those ooey gooey brownies, but if you bake too many you might have to freeze them. See what step you should take when thawing frozen brownies. -
How To Get A Satisfyingly Gooey Cheese Pull Every Time
How can you get a nice, long, gooey cheese pull while making pizza, grilled cheese, or other favorites? The secret is all in the temperature. -
15 Ingredients That Will Seriously Upgrade Your Instant Ramen
Instant ramen is popular because it takes very little time or money to make, requires minimal cooking skills or equipment, and it tastes delicious. -
Don't Toss Those Potato Peels, Turn Them Into The Perfect Thickener
Everyone loves potatoes no matter how they're cooked. What do you do with all the potato peels after cooking? Turn those peels into the perfect thickener. -
Teres Major Steak Is An Underrated Cut Of Meat You Need To Try
The teres major cut of beef is a little known, yet surprisingly tasty and affordable piece of meat. Here's what you need to know about this hidden gem. -
Duck Butter Is The Perfect Way To Repurpose Duck Fat
Everything tastes better cooked in fat. If you’ve recently enjoyed a home-cooked roasted duck, you can repurpose its fat to create decadent duck butter. -
Should You Clean Strawberries With Vinegar?
Strawberries are a superfood you should enjoy regularly. But how can you ensure they're really clean? Should you use vinegar to clean strawberries? -
The Reason Crab Meat Should Never Be Bought Frozen, According To Chefs
Getting fresh crab meat can be difficult. Chefs know that there is a big reason why you should never buy frozen crab meat. See why fresh crab meat is best. -
What's The Primary Flavor You Can Taste In Grenadine?
If you've had a Shirley Temple drink, you'd know that bright red grenadine anywhere. But if you assume cherry flavors the drink, you may not have all the facts. -
Is There A Nutritional Benefit To Eating Ostrich Eggs?
Ostriches lay the largest eggs of any animal on Earth. These cream-colored behemoths weigh an average of three pounds, equivalent to about 24 chicken eggs. -
Where Is Mama O's Premium Kimchi From Shark Tank Today?
Supplied to local restaurants and found on Amazon, Mama O's Premium Kimchi is a success. So it's a surprise that it received the outcome it did on "Shark Tank." -
Neck Meat Is A Delicious Cut You Should Stop Overlooking
For an economical and inflation friendly budget, consider cooking with neck meat. Neck meat, whether from beef, lamb, or pork can be delicious and affordable. -
Drop In An Egg For An Effortlessly Upgraded Canned Soup
Egg Drop soup is enjoyed across various cultures under different names. And it's the best way to effortlessly upgrade canned soup you find in your pantry. -
12 Chocolate Facts You'll Wish You Knew Sooner
The story of chocolate is a rich tapestry of culture, trade, and innovation. From its health benefits to how it was used as currency, here's 12 things to know. -
What Exactly Is Pistachio Cream And How Do You Enjoy It?
Pistachios are some of the most flavorful, unique, and versatile nuts. But just what, specifically, is pistachio cream, and how can you cook with it? -
Sous Vide Is The Simple Cooking Method For Elevating A Cheap Cut Of Meat
New cooking methods don't have to be intimidating. Mastering the sous vide technique will offer a great way to enhance a budget-friendly cut of meat. -
The Dangerous Reason Life Savers Holes Were Ultimately Discontinued
Life Savers Holes was supposed to be an inventive offshoot of its popular ring-shaped candy. It ended up being hazardous to consumers. -
To Avoid A Soggy Disaster, Never Thaw Frozen Breaded Shrimp
While some may automatically thaw frozen items, steer clear of doing so when it comes to frozen breaded shrimp. That way, you avoid a soggy mess. -
The Road Trip Snack That Will Elevate Your Salad Topping Game
Salads with the same combination of ingredients can become tedious. Luckily, incorporating one road trip snack will help bring your salad topping back to life. -
Tangzhong Is The Key Method For Achieving Ultra Tender Bread
Everyone loves a fresh baked soft loaf of bread. Tangzhong is an East Asian method for achieving an ultra tender bread. Read about tangzhong and how to do it. -
The 14 Best Steakhouses In NYC, 2023 Edition
Steakhouses are a staple in the American food scene, and New York City is known for some of the best food in the world. These are the best steakhouses in NYC. -
13 Mistakes To Avoid When Picking Your Own Fruit
Picking your own fruits at a u-pick farm or in the wild is both satisfying and fun. To ensure you're making the most of your time, avoid making these mistakes. -
What's The Best Way To Cook A New York Strip Steak?
The New York Strip is a staple on menus everywhere. It differs from other cuts of beef in terms of flavor and how it should be cooked. Here’s the best way. -
What Is Prosciuttini And Is It The Same As The Beloved Prosciutto?
While many recipes can easily interchange prosciuttni and prosciutto, they are different cured hams. One is just salted and cured, the other adds pepper. -
Alabama's White BBQ Sauce Is A True Southern Staple
As condiments go, there are many different types of regional barbecue sauces. One is Alabama's legendary white sauce, which is a Southern gem.
