Squid is an incredibly popular dish. But preparing it at home is less common than ordering it at a restaurant. Here's how to properly clean squid for cooking.
Meatballs are a delicious addition to a variety of dishes. But not every popular meatball brand is as healthy as its packaging may lead you to believe.
Pillsbury has been making baking easy since 1896, and now it's introduced a ready-to-bake banana bread. So how does it stack up against homemade recipes?
There needs to be more clarity around washing fruits and vegetables. Check out 14 myths you should stop believing and improve the taste and safety of your food.
There are a multitude of pork cuts that can send the buyer's head into a spin when deciding. Well, fear not, as here are 10 cuts to avoid and 10 to buy.
Pumpkin season is nearly here, and if you plan to cook or bake with the gourd, you should know the difference between canned pumpkin and pumpkin pie filling.
Buying your fave foods and drinks in bulk might sound like a great idea, but there's a few things you need to consider first, because bulk isn't always best.
Mussels, delicious but often overlooked, adhere to their cooking flavor, making them versatile. When making your own, here's the best way to clean them.
Juicy, just-ripe fruit can brighten any day, but how can we tell which ones are in peak condition? Picking out the perfect fruit is easier than you may think.
Sometimes hot sauce can be too hot. Sometimes watermelon needs a flavor boost. If you want to tame a fiery sauce -- or enhance your watermelon -- pair the two.
You know how annoying it can be to chill your wine at the last minute. Luckily, there's an easy hack that will quickly chill your wine without diluting it.
Undercooked chicken is a concern in the kitchen; sometimes, it can be hard to tell if it's fully cooked. Is it safe to eat chicken that's pink in the center?
Knowing the difference between expensive and cheap steaks is surprisingly difficult. So, here are 13 tips to help you navigate the fascinating world of steaks.
Whether backed by an actual doctor or just used as a marketing tool, plenty of brands include Dr. if the name. Here are 10 you might have forgotten about.
Salads don't have to be monotonous. Countless ingredients work well in salads, starting with various dressings. Coffee vinaigrette is an unexpected version.
Honey has achieved near-mythical status over thousands of years, and its multitude of uses can spawn as many questions. Here we answer the most common ones.
If you want frozen yogurt, you can easily make some. It's more than just yogurt tossed in the freezer. There's a science behind adding sugar to homemade froyo.
Many vegetables are hailed as superfoods, but not all are as healthy as advertised. These vegetables are good for you, but they aren't miracle ingredients.
There's nothing like fresh fruit, but how do you get that fresh taste in the off seasons? Freeze it! This is best fruit to freeze to enjoy all year round.
Believe it or not, you should be cleaning that Hydro Flask water bottle you carry around more than you probably are. Here's the best way to do so thoroughly.
Sure, tortilla chips are amazing. They're the perfect vessels for salsa or come flavored for easy snacking. But, as you can guess, some aren't so healthy.