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  • a bowl of fruit

    The Science Behind Why Some Fruits Ripen After Picking And Some Don't

    Have you ever wondered why some fruits ripen on your countertop while others quickly wrinkle or turn to mush? Get ready for the science, because here's why.

    By Tom Maxwell December 20th, 2023 Read More
  • Glencairn glass in a barrel

    How Many Bottles Of Whiskey Are In One Barrel?

    How many bottles in a barrel? Explore the alchemy of aging, barrel types, and the elusive "angel's share" in the fascinating world of whiskey production.

    By Tom Maxwell December 20th, 2023 Read More
  • seared ahi tuna slices

    Should Ahi Tuna Be Cooked?

    Some fish varieties are best cooked, and some are perfectly suitable to be served raw, as with sushi. When it comes to ahi tuna, should it be cooked?

    By C.A. Pinkham December 20th, 2023 Read More
  • Rice and other sushi ingredients

    The Muffin Tin Hack For Quick And Easy Sushi Bites

    Making sushi at home isn't an easy undertaking, but the flavors can be worth it. Next time, use this muffin tin hack for quick and easy sushi bites.

    By Greta Pano December 19th, 2023 Read More
  • woman pushing grocery cart

    The Clever Grocery Store Hack If You Need Two Carts At Once

    A clever Tiktok grocery store hack will allow you to make one trip inside of the grocery store even if you need to get lots and lots of groceries.

    By Kuamel Stewart December 19th, 2023 Read More
  • Milk pouring into a glass

    How Is Lactose-Free Milk Different From Regular?

    Lactose-free milk was created to help counteract the effects experienced by those with a lack of lactase. Here's how this milk is chemically different.

    By Camryn Teder December 18th, 2023 Read More
  • McDonald's meal

    Is McDonald's Open New Year's Day 2024?

    If you're hungry for a fast-food meal on New Year's Day, McDonald's is an obvious candidate. Find out how operating hours vary on this holiday.

    By Erin Metz December 18th, 2023 Read More
  • Colorful vegetable platter with three dips

    For The Best Veggie Platter, Freshness Matters The Most

    From selecting the freshest produce using your various senses to embracing seasonal delights - create a crowd-pleasing masterpiece of a crudité platter.

    By Grace Allison December 18th, 2023 Read More
  • Cooked meatballs in cast iron pan

    Switch Up Your Mornings And Give Breakfast Meatballs A Shot

    If you like spaghetti and meatballs, and you like breakfast sausage, why not combine the two? Switch up your mornings and give breakfast meatballs a shot.

    By Crystal Antonace December 18th, 2023 Read More
  • plate of mozzarella sticks

    What's The Difference Between Cheese Curds And Mozzarella Sticks?

    No matter how you slice it, cheese is beloved. Countless dishes seem similar but vary greatly. What's the difference between cheese curds and mozzarella sticks?

    By C.A. Pinkham December 18th, 2023 Read More
  • Spilled yeast on a wooden spoon

    Instant Vs Active Yeast: What's The Difference?

    Yeast is a kitchen staple that bakers can use for their everyday baking needs. It's essential to know the difference between the instant and active varieties.

    By Crystal Antonace December 18th, 2023 Read More
  • Flipping sautéing vegetables

    What's The Difference Between Sautéing Vs Simmering?

    You likely know some basic cooking terms if you're regularly in the kitchen. Sautéing and simmering are similar, but what's the difference between them?

    By Nick Johnson December 17th, 2023 Read More
  • cutting florets from cauliflower core

    Should You Use Or Discard Cauliflower Cores?

    If you've been tossing out cauliflower cores up until now, it's to stop what you're doing. The nutritious and tasty centers are just as useful as the florets.

    By Grace Allison December 17th, 2023 Read More
  • canned mackerel on plate

    When It Comes To Canned Fish, Mackerel Is Totally Underrated

    Canned mackerel may not be as ubiquitous as other tinned fish, but it's time to widen your horizons and start purchasing this nutritious and delicious option.

    By Grace Allison December 17th, 2023 Read More
  • Corn on the cob with butter

    The Drink Cooler Hack For Cooking Large Batches Of Corn At Once

    There is no better time to eat corn on the cob than at a backyard BBQ. Luckily, there's a great way to cook up a large batch... but is it safe?

    By Greta Pano December 17th, 2023 Read More
  • Oregano plant and spoon filled with dried oregano

    Don't Have Oregano? Here's What You Can Use Instead

    Oregano, in dried and fresh forms, is a staple herb in many cuisines. However, if you've run out, don't panic: There are plenty of herbs you can use instead.

    By Leah Flavell December 17th, 2023 Read More
  • Crisco on shelf

    A Guide To Crisco And How You Can Use It

    We researched the history of Crisco, what's inside it, how it compares to similar baking products, and more to put together the ultimate guide to Crisco.

    By Michael R. Stridsberg December 17th, 2023 Read More
  • Peanut butter pie with milk and slice

    Seriously Upgrade Peanut Butter Pie With Marshmallow Fluff

    If you love a creamy peanut butter pie, there are ways to enhance it. The next time you make one, seriously upgrade peanut butter pie with marshmallow fluff.

    By S. Ferrari December 17th, 2023 Read More
  • Outdoor dinner party under lights

    Ensure Your Party Guests Have Fresh Food By Staggering Your Servings

    Hosting a party is no easy feat, but creating a great food menu is key. Ensure your party guests have fresh food by staggering your servings.

    By Nick Johnson December 16th, 2023 Read More
  • Bread dough rising in dish

    Hot Water Might Just Be The Reason Your Homemade Bread Didn't Rise

    There are a lot of factors that come into play for a successful loaf of homemade bread and water that is too hot can contribute to dough not rising.

    By S. Ferrari December 16th, 2023 Read More
  • Person placing vegan tacos on tray

    Pecans Are A Slept-On Ingredient For Meat-Free Tacos

    If you're meat-free but would still like to enjoy some homemade tacos from time to time, try substituting ground beef with ground-up pecans.

    By Grace Allison December 16th, 2023 Read More
  • tiger eggs on red dish

    What Is A Tiger Egg And How Do You Make One?

    There's more than one way to crack an egg, and many countries and cultures have their classics. Take China and its tiger egg recipe for instance.

    By Matthew Wilson December 16th, 2023 Read More
  • halibut with asparagus and cauliflower on plate

    What To Keep In Mind When Ordering Halibut At A Restaurant

    Halibut can certainly be tasty, but it is one of the more difficult fish to prepare. Here's what you need to know before you order it at a restaurant.

    By Stacie Adams December 16th, 2023 Read More
  • Woman drinking glass of milk

    Does Warm Milk Actually Help You Fall Asleep?

    In the age-old search for a sleep remedy, milk has long been used as a go-to beverage to make you feel drowsy. But, does warm milk really help you sleep?

    By Matthew Wilson December 16th, 2023 Read More
  • loaf of Japanese milk bread

    What Exactly Are Milk Buns?

    Most avid bakers like to familiarize themselves with different varieties of cakes and breads. For Japanese baking fans, what exactly are milk buns?

    By C.A. Pinkham December 16th, 2023 Read More
  • box of Milk Duds candy

    What Is The Flavor Of Milk Duds, Exactly?

    Many popular candies taste delicious, but we're not entirely sure if we can pinpoint the taste. When it comes to Milk Duds, what exactly is its flavor?

    By Erin Metz December 16th, 2023 Read More
  • Mother and daughter packaging cookies

    14 Recipes To Make For A Holiday Treat Exchange

    If you want to make the best treats for a holiday exchange, don't worry; we have everything you need to know. Pick one of these 14 recipes and wow the party.

    By Courtney Yost December 16th, 2023 Read More
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