The Unhealthiest Oils To Cook With
Some oils can be healthy, nutritious, and wholesome, but some can be pretty bad for you, regardless of whether they came from a natural source or not.
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Citrus Is The Key Ingredient To Tame Food That's Accidentally Way Too Spicy
We've all been there -- had food that's way too spicy for our taste buds! But did you know there are ways you can temper that heatwave? Say hello to citrus! -
The 14 Absolute Best Snacks To Eat Before Bed
Finding the best snacks to eat before bed means finding a delicate balance between satisfying your cravings and ingesting sleep-friendly ingredients. -
9 Overcooked Foods You Might Not Want To Eat And Why
Undercooked food can be bad for you but you should also take care not to overcompensate. For health and flavor, here are some foods it's best not to overcook. -
The Top 7 Frozen Plant-Based Meatballs, Ranked
Plant-based food has risen in popularity over recent years, including frozen meatballs. So, here's the top plant-based frozen meatballs you need to know about. -
Why Lemon Juice Is The Essential First Step In Making Homemade Mayo
One way to guarantee the best finished product is to drop that lemon juice in first before you add the oil, to ensure the perfect mayonnaise. -
The Indian Ingredient You Need For More Authentic Butter Chicken
Adding just a pinch of the Indian spice asafoetida to your butter chicken can turn it from a regular homemade dish to a bona fide restaurant-quality meal. -
Eating These Leftovers Could Actually Be Dangerous For You
While leftovers might be quick and handy, when certain foods are reheated, their chemical composition is altered, causing nasty side effects. -
12 Unhealthiest Pumpkin Spice Lattes You Can Buy
There's another side to delicious pumpkin spice lattes; they can be very unhealthy. Here's the top 12 sugary cups you should save for special occasions. -
What's The Difference Between Mayo And Aioli?
Creamy, smooth, and a little tangy, aioli and mayonnaise are commonly likened to equivalents in their condiment nature. But there are key differences. -
Why You Should Seriously Avoid Grilling Peeled Shrimp
Grilling shrimp is one of the best ways to enjoy the protein-packed seafood. Here's why you want to keep the shell on when cooking at home. -
You Probably Aren't Dry Aging Your Meat For Long Enough
Some people attempt to dry-age beef at home in the refrigerator with homemade rigs in their kitchen. Unfortunately, it's probably not enough and here's why. -
How To Tell The Difference Between Tough And Tender Cuts Of Meat
If you understand the piece of meat you're working with, you can make truly spectacular things. Here's how to tell the difference between tough and tender cuts. -
The Story Of How McDonald's Big Mac Sauce Came To Be
A Big Mac is one of the original fast-food creations that continues its popularity streak. Find out how the Big Mac sauce was invented and evolved to present. -
14 Of The Unhealthiest Dishes At Your Favorite Chinese Restaurant
Chinese food is one of the most popular cuisines in the U.S. Here are some of the most popular dishes you should avoid if you're concerned about your health. -
How To Clean Your Coffee Filter For The Freshest-Tasting Brew
If something tastes off with your morning coffee, then cleanliness (or a lack of it) might be the cause. We also have the solution. -
The Best Fine Dining Experiences In Chicago
Chicago has a bustling fine-dining scene with a multitude of Michelin-starred spots. So, here's what you need to know about where to eat in the Second City. -
The 20 Best Sugar-Free Candies
Sugar free candy can be a welcome treat for those watching their weight or blood sugar. Knowing which ones to choose can be difficult, so here are the top 20. -
The Unexpected Place To Shop For The Freshest Meat Around
If you want to make sure your meat is super fresh and also know how it was raised, try sourcing it directly from a local farmer instead of the supermarket. -
The Cooling Rack Tip For Perfectly Rested Meat Every Time
The act of resting is one easy step to getting the juiciest steak possible post-grill. Use a cooling rack and you can level up the effect of resting even more. -
Costco Is Jumping Right Into Fall With New Caramel Apple Mini Cakes
Costco is always innovating with its seasonal treats, and these new caramel apple mini cakes are the latest. If you love cozy fall flavors, pick up a box. -
How To Clean A Nespresso Coffee Machine
Cleaning your Nespresso machine will give you better coffee and can extend the machine's life. Here's how to clean your Nespresso machine in a few simple steps. -
The Top 9 Frozen Meatball Brands Ranked
Frozen meatballs are often a welcome meal-saver in a pinch. But, choosing the right brand can be tricky, so here are the top 9 frozen meatball brands ranked. -
How To Perfect Cooking Frozen Egg Rolls In Your Air Fryer
If you've tried to make frozen egg rolls before and they kept turning out underwhelming, here's how to cook them perfectly in your air fryer. -
Carrot Cake Ice Cream Is The Perfect Sweet Treat For Fall
It's technically fall but horribly hot. You're craving homemade carrot cake, but turning on an oven fills you with dread. Carrot cake ice cream to the rescue! -
Next Time You Eat Raw Oysters, Just Know That They Might Be Alive
Nothing compares to raw oysters, and still living (or recently dead) oysters are the freshest and the safest to eat - even if that's a bit hard to swallow. -
A Change In Color Doesn't Necessarily Mean Your Meat Has Gone Bad
When you see your meat changing color you may think this is a red flag for spoiled food. But, this isn't necessarily the case so here's what you need to know.
