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  • tuna poke bowl with avocado

    When To Choose Tuna Vs Octopus For Your Poke Bowl

    The beauty of a poke bowl is that you can build it to your liking. If you're unsure which protein to pick, there's a time for tuna and a time for octopus.

    By C.A. Pinkham January 3rd, 2024 Read More
  • Breakfast sandwich with egg patty

    What Are Egg Patties Made Of?

    The essential ingredients in a straightforward egg patty are eggs, black pepper, and salt. These ingredients are lightly blended before cooking.

    By Grace Allison January 3rd, 2024 Read More
  • Bacon Old Fashioned

    Use Bacon For Easy-To-Make Fat-Washed Old Fashioneds At Home

    Flavoring your classic cocktails can be a great idea. If you aren't already, you should be fat-washing your whiskey to make an enhanced Old Fashioned at home.

    By Corin MJ Bae January 3rd, 2024 Read More
  • Chipotle Lifestyle Bowls

    Chipotle's New Year Challenge Could Land You Free Lifestyle Bowls For A Year

    Is fitness one of your New Year's resolutions for 2024? Chipotle has partnered with Strava, a fitness app, to offer promotions to help you meet your goals.

    By Stacie Adams January 2nd, 2024 Read More
  • aldi employees at register

    11 Secrets About Being An Aldi Cashier, Revealed

    Why do Aldi cashiers sit down while ringing you up? How do they go so fast? What are the perks of the job? We found the answers to these questions and more.

    By Emily Kammerlohr January 2nd, 2024 Read More
  • Tuna steaks on white background

    Can You Air Fry Tuna Steaks?

    If you've ever purchased some tuna steaks and wondered if you could cook them in your trusty air fryer, there are a few things you should know.

    By Riya Anne Polcastro January 2nd, 2024 Read More
  • Person harvesting radishes

    Radish Greens Are Totally Edible. Here's How To Prepare Them

    The leafy green tops of radishes are both exceedingly good for you and extraordinarily tasty. Here's what to do with them if you find yourself with a bunch.

    By Andra Picincu January 2nd, 2024 Read More
  • Fried ice cream halves on plate

    No Job Is Too Big For An Air Fryer, Even Fried Ice Cream

    Is there any cooking job that an air fryer can't handle? It can even tackle fried ice cream if you follow these tips so it's prepared correctly.

    By Julia Mullaney January 1st, 2024 Read More
  • Homemade heart-shaped waffles

    Canned Coconut Milk Is Key For The Best Dairy-Free Waffles

    If you're lactose intolerant or simply want to cut down on dairy consumption, coconut milk could be a good substitute for butter in your waffles.

    By Andra Picincu January 1st, 2024 Read More
  • Three glass mugs of wassail with lemon and spices

    Wassail: The Warm Cider That Packs A Punch Of Citrus

    Next time you're looking for a warm beverage during the colder months, consider nixing the eggnog or hot toddies for this bright, fruity punch.

    By Ariana DiValentino January 1st, 2024 Read More
  • chocolate self-sauce pudding in mug

    What Gives Self-Saucing Pudding Its Name?

    A self-saucing pudding is a classic dessert that involves a moist cake layer and a luscious sauce. But, what gives this British pudding its name? Let's dive in.

    By Corin MJ Bae January 1st, 2024 Read More
  • Pile of whole carrots

    The Science Behind Why Your Carrots Taste So Soapy

    If you've ever tasted a soapy carrot, you may have chalked it up to poor cleaning or a nasty piece, but there might be a more scientific reason behind it.

    By Corin MJ Bae January 1st, 2024 Read More
  • sliced egg tofu on board

    The Differences Between Egg Tofu And Silken, Explained

    You may have heard that silken tofu is a great egg substitute, but did you know that the reverse is also true? Check out the differences here.

    By Corin MJ Bae January 1st, 2024 Read More
  • Tomato salsa in bowl

    12 Salsa Mistakes Everyone Makes

    Salsa is a fresh and flavorsome condiment that's deliciously easy to make at home. Before you head to the kitchen, here are some common mistakes to avoid.

    By Keri Johnson January 1st, 2024 Read More
  • unmeat brand plant-based tuna

    Canned Vegan Tuna Is A Thing, But What Is It Made Of?

    If you're looking to decrease your seafood consumption in favor of more plant-based options, you're in luck. You can still enjoy canned tuna -- kind of.

    By Allie Ward January 1st, 2024 Read More
  • Defrosted steak on aluminum tray

    The Science Behind How Defrosting Trays Work

    Defrosting trays might save time, but they also require special considerations. Learn how they work to decide for yourself whether or not they're worth it.

    By Stacie Adams January 1st, 2024 Read More
  • Scrambled eggs with chives

    The Secret Ingredient For Amazing Scrambled Eggs Is Simply Another Yolk

    Who knew adding more egg yolks to your scrambled eggs would be a total game changer? We did. Let us convince you to give this breakfast hack a try.

    By Jonathan Kesh January 1st, 2024 Read More
  • Girl sleeping behind cereal bowl

    Here's Why Some Foods Make You Tired

    If you've ever hit that mid-day slump and reached for a cup of coffee, you should know there's a reason for that crash; here's why some foods make you tired.

    By Nick Johnson January 1st, 2024 Read More
  • Zucchini butter on toast

    Zucchini Butter Is The Savory Smooth Spread You're Sleeping On

    Whether you eat zucchini butter on bread, mix it into pasta or rice, or dip crackers into it, you won't be able to stop eating this delectable spread.

    By Andra Picincu December 31st, 2023 Read More
  • Docked raw pie crust

    Do You Really Need To Dock Pie Dough?

    You don't strictly need to dock pie dough - but docking serves a very important function in helping steam escape when pre-baking pie crusts.

    By Corin MJ Bae December 31st, 2023 Read More
  • Medianoche sandwich

    Medianoche Is The Cuban Sandwich's Softer, Sweeter Cousin

    If you're a fan of the Cuban sandwich but wish it was even more decadent, then you'll want to learn all about the medianoche. Here's what to know.

    By C.A. Pinkham December 31st, 2023 Read More
  • Pizza loaded with toppings

    Your Favorite Pizza Toppings Make The Perfect Antipasto Salad

    It doesn't take much to add some greens to your meal and still enjoy it. Did you know your favorite pizza toppings make the perfect antipasto salad?

    By Julia Mullaney December 31st, 2023 Read More
  • Mexican street corn with lime and cilantro

    The Flavorful Difference Between Elote And Esquites

    While there are a number of similarities between elote and esquites, the two corn dishes are unique in several ways, too. Here's what to know.

    By C.A. Pinkham December 31st, 2023 Read More
  • Sliced steak garnished with rosemary

    Why You Need So Much Seasoning To Cook Steak To Perfection

    When it comes to seasoning steak, just how much is too much? Fortunately, the meat can handle quite a lot and still come out perfectly flavorful.

    By Riya Anne Polcastro December 31st, 2023 Read More
  • Hazy orange beer in taster glass

    What Makes An IPA Hazy?

    It seems like everyone wants to drink hazy IPAs these days. With so many styles of IPA in the United States alone, what is so special about a hazy one?

    By Ariana DiValentino December 31st, 2023 Read More
  • close up of Sliced Beef wellington

    The Best Way To Reheat Leftover Beef Wellington

    Unless you're feeding a small crowd, you'll likely end up with some leftover Beef Wellington. So here's the best way of reheating it to keep its quality.

    By Matthew Wilson December 31st, 2023 Read More
  • Eggs with runny yolk

    What It Means When Your Egg Yolk Has A Jelly-Like Consistency

    Though you may want to stick your eggs in the freezer to preserve them, this can result in a goopy yolk. Thankfully, there's a trick to keep your eggs runny.

    By Jonathan Kesh December 30th, 2023 Read More
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