Carrot Cake Ice Cream Is The Perfect Sweet Treat For Fall
It's technically fall but horribly hot. You're craving homemade carrot cake, but turning on an oven fills you with dread. Carrot cake ice cream to the rescue!
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Next Time You Eat Raw Oysters, Just Know That They Might Be Alive
Nothing compares to raw oysters, and still living (or recently dead) oysters are the freshest and the safest to eat - even if that's a bit hard to swallow. -
A Change In Color Doesn't Necessarily Mean Your Meat Has Gone Bad
When you see your meat changing color you may think this is a red flag for spoiled food. But, this isn't necessarily the case so here's what you need to know. -
14 Common Mistakes People Make With Sweet Potatoes
Sweet potatoes have existed for 57 million years, yet they're still tricky to cook. To help, here are 14 mistakes to avoid next time you make sweet potatoes. -
There's No Need To Worry If Your Vacuum-Sealed Meat Smells A Bit Sour
When when faced with a sour smell after popping open that vacuum-sealed meat, there's no need to worry. Here's why this is a sign the meat is good to eat. -
The Shopping Tip You Need When Searching For Cruelty-Free Meat
Buying cruelty-free meat in the supermarket is a maze of labels and certifications. So, going straight to the source may be the best way to find what you need. -
How Kraft Mac & Cheese Helped Change The Landscape For Packaged Foods
Nowadays, Kraft Mac & Cheese is pretty ubiquitous, and the reason why has to do with a mix of historical events, timing, and a demand for culinary convenience. -
How To Clean Grubby Oven Knobs And Make Them Shine
A clean kitchen is not only aesthetically pleasing, but keeps you healthy. But, some areas are often overlooked, like oven knobs, so here's how to clean them. -
The Cooling Mistake You Need To Avoid For Freshly Cooked Corn
Corn is a pantry staple that can come on the husk or in a can. After cooking this nutrient-rich food, try to avoid this cooling mistake before you dig in. -
What Is Beef Knuckle And What Part Of The Cow Does It Come From?
Beef knuckle comes from a specific portion of the cow's hindquarters. It also goes by other names, including sirloin tip, round tip, and tip center. -
There's Pretty Much No Difference Between Ice Cream Forks And Sporks
While you might have gone your whole life thinking they were completely different, ice cream forks and sporks are basically one and the same. -
Red Velvet Vs. Blue Velvet: The Real Difference Between The Two Cakes
There's more to know about the differences between red velvet and blue velvet cakes than just their color. Here's what makes each of these cakes unique. -
No, Egg Creams And Italian Sodas Are Not The Same Thing
Egg creams rely on chocolate and milk to create a creamy, sweet sip. Italian sodas generally favor fruitier, lighter flavors, which can be refreshing. -
How To Determine The Amount Of Meat Per Person You'll Need For A Dinner Party
Planning the menu for a dinner party requires a lot of thought. Here's how to take the guess-work out of how much meat to serve per person for the perfect meal. -
What Is Flint Corn And What Is It Used For?
When Thanksgiving is on the horizon, you see this particular decoration popping up nearly everywhere you look. Find out what flint corn is and how to use it. -
12 Marie Callender's Pies, Ranked
The first Marie Callender's pie and coffee shop opened in 1964 and expanded into a retail empire. Here's our take on the 12 best pies, ranked worst to best. -
The Reason You Should Always Add Water To Taco Meat Cooked With A Seasoning Packet
Cooking up tacos from a seasoning packet makes for an easy and delicious weeknight dinner. Just be sure to add water as the meat cooks. Here's why. -
What Makes Japanese Castella Cake So Unique?
Castella cake is a type of sponge cake with a bouncy, moist texture. The cake is easily recognizable by its golden brown top and fluffy yellow interior. -
Delicious Non-Alcoholic Drinks That Pair Beautifully With Red Meat
When pairing steaks with something to drink, you don't need to stick with red wine. There are plenty of non-alcoholic options that taste great with red meat. -
How To Deep-Clean An Espresso Machine For Fresh-Tasting Coffee
Pulling your daily shot of espresso at home is a pleasure. Just be sure you're deep-cleaning that machine for the best tasting cup. Here's how. -
Crisco: 7 Facts About The Shortening Brand And Why People Stopped Using It
You've heard of Crisco, you may have even used it in baking in the past. But how much do you really know about the shortening brand that's gone out of style? -
The Brands Behind 19 Popular Kirkland Products At Costco
You can save money buying Kirkland Signature products in bulk, but who made them? Discover the brands behind 15 beloved Costco items; you might be surprised. -
The Subtle Difference Between Picante Sauce And Salsa
If you're sitting around thinking that picante sauce and salsa are the same thing, then you must not be aware of the nuanced distinctions between them. -
How Long Should It Actually Take To Cook Meatloaf In An Air Fryer?
If you've considered cooking meatloaf in your trusty air fryer, here are the best tips to ensure success, including how long you should cook it. -
What Kind Of Alcohol Is Used To Make Olive Garden's Spiked Strawberry Lemonade?
The boozy ingredient that gives Olive Garden's fan-favorite spiked strawberry lemonade its signature kick isn't one generally associated with Italy. -
Banza Protein Waffles Review: A Healthy, Tasty, And Gluten-Free Breakfast To Start Your Day
Frozen waffles are a quick and easy breakfast for those in a hurry. Packed with protein and gluten-free, Banza's new waffles are here to give your day a boost. -
Why You Should Always Taste Chocolate Before Baking With It
It's easy to toss chocolate chips straight into baked goods, but you should sample those chips before baking them - and not just because they taste good!
