Apparently, Four Loko Frappés Exist (And We Kinda Want To Try One)
The drink is known for its fast-acting buzz and mood-boosting energy, but we did not expect Four Lokos to be enjoyed in frappé form.
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Roast Your Veggies In Salad Dressing For A Wonderfully Caramelized Bite
Salad dressing is good for more than just salad. Here's how you can use your favourite dressing to take your roasted vegetables to a whole new level! -
Crab Cakes And Hush Puppies Join Forces For A Must-Make Appetizer
It's great when unexpected dishes join forces. For a new appetizer, look no further than the seafood and Southern dynamic duo of crab cakes and hush puppies. -
Malted Milk Powder Is The Ingredient Tip You Need To Amp Up Cookies
Enhancing baked goods with lesser-known ingredients can give them an unforgettable flavor. Malted milk powder is one that you need to try to amp up cookies. -
Mayo Ice Cream Exists And People Feel All Kinds Of Ways About It
While mayo is normally associated with savory dishes, some brave ice cream makers have dared to add the controversial condiment to their frozen desserts. -
The Keurig Hack For Boiling Water Lightning-Fast
Are you looking to boil water quickly but find yourself without the proper equipment? Try using the Keurig hack that boils water lightning-fast. -
The Science Behind Why Some Deli Meats Last Longer Than Others
Whether you are storing sliced turkey, ham, or salami, some deli meats just seem to last longer than others. Deli meat preparation plays a big role. -
Dark Chocolate Is A Seriously Unexpected Substitute For Worcestershire Sauce
Dark chocolate may not be an obvious substitute for Worcestershire sauce, but its sweet, tangy flavor can work in a pinch for your recipe. -
How Long Does Canned Cold Brew Coffee Stay Fresh?
If you've got some cans of cold brew coffee sitting around, you may be wondering if it's still ok to drink them. Here's how long those cans will stay fresh. -
Marinate Your Meat After Grilling For The Ultimate Flavor Boost
Marinating the meat you're about to cook is vital for taste. But you don't always have to do it beforehand. Marinate after grilling for a great flavor boost. -
How To Properly Reverse Sear Meat In The Oven
Whether you're cooking pork, beef, or chicken, giving it a nice sear adds to the flavor. If you're a fan of reverse searing, here's how to properly do it. -
The Mustard Trick That Will Fix Broken Mayo
Homemade condiments taste better than their store-bought counterparts, but you need to get them right. If your mayo breaks, this mustard trick will fix it. -
The Tin Foil Ball Hack For Grill Grate Cleaning Will Save You In A Pinch
Everyone loves grilling. The biggest challenge is cleaning your grill. Read about the tin foil ball hack for grill grate cleaning that will save you in a pinch. -
How To Clean A Travel Mug And Get Rid Of That Stench
The strange odor that you smell in your travel mug is mold. Not cleaning your travel mug can result in a buildup of mold in the insulation of the cup. -
13 Of The Unhealthiest Store-Bought Yogurt Brands
Many yogurt brands -- in their desire to make yogurt more tasty -- end up making the yogurt incredibly unhealthy by adding sugars or other additives. -
These Are The Best Steakhouses In Every State
When you're looking for a steak, chances are there's a good one nearby. These are the best steakhouses in every state across the United States. -
Cutting An Airline Chicken Breast Correctly Is A One-Way Ticket To Juicy Meat
Airline chicken breast, a bone-in breast with the first part of the wing still attached, is a delectably juicy cut of meat. Here's how to prepare one. -
What's The Deal With TikTok's Viral Salmon Rice Bowl?
There are hundreds of quick, easy recipes that taste just as good as they look. An example is TikTok's viral salmon rice bowl, a simple and nutritious meal. -
Skittles Aren't All The Same Flavor, Right?
Some people have strong opinions about Skittles flavors, but to others, all colors taste the same. The truth might be more complicated than you think. -
10 Of The Unhealthiest Cuts Of Steak
Eating steak can impact one's health in many ways. In addition to fat and cholesterol, other factors play a significant role in a steak's nutrition. -
We Solved The Milk Vs. Water Scrambled Egg Debate
Have you ever wondered what is better, milk or water for scrambled eggs? We did a head-to-head review to settle the debate with some additional tricks to try. -
How To Save Melted White Chocolate If It Burns
White chocolate is a fickle ingredient. Because of it's lower melting point, it is easier to burn. Fortunately, there are a few steps you can use to save it. -
The 7 Best Foods To Eat At A Hotel Breakfast Buffet And 7 You Might Want To Skip
When you're on vacation, the breakfast buffet is where your senses come alive for the day. But before you reach for that serving spoon, read this. -
How To Properly Clean Fresh Celery
When purchasing fresh celery to use in home-cooked dishes, it's important to know how to properly clean the stalks for superior crunch and flavor. -
Ice Breakers Raspberry Lemon Seltzer Sparkling Mints Review: Fizzy Mints For Grown Ups
Raspberry Lemon Seltzer Sparkling Mints marry the flavor crystals that Ice Breakers have with a fizzy twist. Here's our review and where you can get yours. -
What You Need To Know Before Making Your Own Canned Soup
Making your own homemade soup is a great activity for fall. But it's important to know what ingredients you can't include when doing home canning. -
How To Get The Crispiest Possible Wings In An Air Fryer
Craving some chicken wings and want to skip the deep fry? Use these steps to create the most succulent, crackling chicken wings, right in your air fryer.
