German Vs American Pancakes: What's The Difference?
You may already be a fan of pancakes, but did you know that the American version favored at breakfast has a German relative? Here's what to know.
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What Is Rivel Soup And What Does It Taste Like?
The world of soups is vast and varied, with many once-beloved varieties seemingly forgotten. Rivel is a regional favorite with familiar flavors.
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That Salty Brine Truly Is The Key To Keeping Feta Fresh For Longer
Feta cheese does not get better with age. To avoid it drying out or spoiling, preserving it in salty brine helps it stay fresh for much longer.
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What Country Eats The Most Corn Worldwide?
You can find corn wherever you look -- in everyday meals as well as in plenty of non-food applications. But what country eats the most corn worldwide?
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12 Of The Most Interesting Salt Facts
Salt plays a monumental role in the science of flavor. But the deeper you dive, the more fascinating the relationship between food and salt becomes.
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The Difference Between Diver And Day Boat Scallops
There are many different varieties of scallops both on the market and in the sea. Here's how to tell the difference between diver and day boat scallops.
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A Big Difference Between Lager And Ale Boils Down To One Ingredient
If you're a beer connoisseur, you have your favorites. But do you know their differences? The difference between lager and ale boils down to one ingredient.
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How Do Different Grains Affect The Taste Of Whiskey?
If you drink brown liquor, you know there's a difference between scotch, whiskey, and bourbon. But do you know how different grains affect the taste of whiskey?
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The Soda Hack That's Sure To Tone Down The Fiery Heat Of Chili Peppers
Even spicy food aficionados sometimes run into foods that are too hot to handle. The next time you want to tone down their fiery heat, use this soda hack.
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Where Is The Baby Toon From Shark Tank Today?
One of the youngest entrepreneurs ever to grace the "Shark Tank" stage, Cassidy Crowley made waves with The Baby Toon. Here's what's up with the brand today.
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How Does Tomato Egg Drop Soup Differ From The Classic Version?
Sometimes, all it takes to enhance a dish is the inclusion of a single ingredient, like with tomato egg drop soup. How does it differ from the classic version?
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It Really Doesn't Take Long To Perfectly Sear A Tuna Steak
If you don't already have tuna steak incorporated into your cooking repertoire, it's time to revisit your list. It doesn't take long to sear this tasty fish.
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Why Greek Avgolemono Sauce Takes Some Practice To Perfect
Greek Avgolemono sauce is versatile, flavorful, and it demands some practice in order to be perfected. There are a few tricks to prevent it from curdling.
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What Does It Mean When Vodka Is Barrel-Aged?
While most vodka is not typically aged in barrels, some vodkas are finished in barrels and take on the various flavors that the wood imparts.
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The Unexpected Seasoning Tip Flavor-Boosting Roasted Chickpeas
There's a timing tip to roasting chickpeas so they're well-seasoned and don't end up charred and bitter. Season your chickpeas after they come out of the oven.
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How To Tell If Your Olive Garden Salmon Is Farm-Raised Or Wild-Caught
Most Olive Garden locations serve farm-raised salmon and you can often tell by the color and flavor of your fish if it was wild-caught or farm-raised.
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What's The Actual Flavor Of Black Licorice, Anyway?
Whether you love or hate black licorice, you'd probably have a hard time describing what it tastes like. Here's the low-down on the divisive treat.
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What Kind Of Cake Do You Need For A Classic Sticky Toffee Pudding?
You may have heard of the dessert called sticky toffee pudding, but do you know what kind of cake you need to make the most traditional version?
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What Is An Italian Cream Cake And What Does It Taste Like?
Italian cream cake, a buttermilk vanilla cake with coconut and pecans topped with cream cheese frosting seems fancy and impressive, but is simple to make.
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How Long Does Cashew Milk Stay Fresh After Its Opened?
Your cashew milk may last longer in the fridge after opening depending on whether it's homemade or store bought. Here's what you need to know.
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Pressure Canning Vs Water Bath Canning: Which Is The Best Method?
If you have extra veggies from the garden, but don't know what to do with them, try canning. See which method is better, pressure canning or water bath canning.
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How Many Fun-Size Candy Bars Equal A Full-Length Bar?
Fun-sized candy bars show up every Halloween, but how do they really compare in terms of size and nutrition to the full-sized versions of the treats?
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What Is Streusel And Why Does It Work As A Coffee Cake Topping?
Streusel topping is sweet, buttery, and crumbly -- the perfect flavor and textural complement to the light, sweet, yeasted bake we know as coffee cake.
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The Best Way To Melt Caramel For A Perfectly Coated Apple
Making caramel apples at home is a fun activity, but it can get messy unless you know the best way to melt caramel to coat your apples perfectly.
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An Egg Carton Makes An Ideal Tray For Deviled Eggs In A Pinch
Deviled eggs are a potluck favorite, but how to transport them without a tray designed specifically for the task? Try cleaning and repurposing your egg carton.
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Why You May Not Want Too Many Extras In Your Burger Meat Mix
Hamburgers taste better with onions and seasoning, but you might want to think twice before mixing those in with your ground beef. Here's why.
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Taco Bell Is Rolling Out Breakfast Tots, But There's A Catch
Beginning on November 16, Chicagoans can get a bowl of Mexican-seasoned tots layered with scrambled eggs and bacon or sausage and topped with a mix of cheeses.
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