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  • Light fillets of fish with pinky hues

    Do Fish Have A White And Dark Meat Equivalent?

    One seafood question that continues to perplex is whether fish has a white and dark meat equivalent. While it may not be obvious, it can have a color contrast.

    By Grace Allison January 22nd, 2024 Read More
  • Bolognese sauce

    Ragù Vs Bolognese Sauce: Everything You Need To Know

    Nothing hits the spot like a plate of pasta with a nice, meaty ragù, or a nice, meaty Bolognese sauce. Wait, are they the same thing? Not quite.

    By Jessica A. Scott January 22nd, 2024 Read More
  • Purees and soup in bowls

    How To Prevent A Watery Puree Made From Moisture-Laden Veggies

    Vegetable purees are an underrated treat with plenty of uses. Follow these instructions to ensure your veggie puree is perfect every single time.

    By Molly Wilson January 22nd, 2024 Read More
  • close up of Denver omelet

    The Secret To The Absolute Best Omelet Is Cooking The Fillings First

    Making the perfect omelet is a great way to start your day off right. The secret to the absolute best omelet is cooking the fillings first.

    By Dawn Hammon January 22nd, 2024 Read More
  • tea poured into cup

    What Are Tannins And What Do They Have To Do With Tea?

    Ever wonder what gives tea that dry, bitter property? Tannins, a compound also found in chocolate, wine, and coffee, are present in more foods than you think.

    By C.A. Pinkham January 21st, 2024 Read More
  • Jar of marinara sauce

    Marinara Vs Alfredo Sauce: What You Need To Know

    No one's ever going to confuse marinara and Alfredo sauce, but their differences go beyond their appearances. Here are the ins and outs of each.

    By Jessica A. Scott January 21st, 2024 Read More
  • Various filled measuring cups

    The Foolproof Method To Ensure Your Measuring Cups Are Accurate

    Perfect bakes require things being measured correctly, so have a look at our suggestions for making sure your ingredient-measuring methods are up to scratch.

    By Tom Maxwell January 21st, 2024 Read More
  • Peas in white bowl

    16 Mistakes Everyone Makes When Cooking With Peas

    From boiling your peas until they're discolored and mushy to forgetting to add butter, here are 16 mistakes everyone makes when cooking with peas.

    By Paula Beaton January 21st, 2024 Read More
  • eight boxes of brownie mix

    We Baked And Ranked 8 Store-Bought Brownie Mixes

    Boxed brownie mixes can be a hit or miss. Instead of flopping on the next recipe you try, give our ultimate ranking of store-bought brownie mixes a read.

    By Bryn Gelbart January 21st, 2024 Read More
  • oto with egg and avocado

    Oto: The Fried Patties That Make Yams The Star

    You may not have tried oto before, but if you have the slightest interest in fried food, once you find out what it is, you're going to want some.

    By C.A. Pinkham January 20th, 2024 Read More
  • Opened cans of vegetables

    This Is Why Canned Food Lasts So Long

    Canned food will potentially last for months or even years. A few key details keep it that way, from sterile canning procedures to proper storage techniques.

    By Jess Jeziorowski January 20th, 2024 Read More
  • Chocolate pieces with red chili

    Why Chile-Chocolate Ice Cream Is A Bit Of A Gimmick

    The combination of chili peppers and chocolate is common because of its popularity but enjoying the duo in ice cream form is not the ultimate way to do so.

    By Elaina Friedman January 20th, 2024 Read More
  • Hands holding kale leaf

    Kale Vs Spinach: Everything You Need To Know

    While kale and spinach have similarities, they also have unique properties and nutritional profiles, and are suited to different culinary applications.

    By Jacob Smith January 20th, 2024 Read More
  • Sliced tofu and tempeh on a wooden plate

    What's The Difference Between Tempeh And Tofu?

    Both tofu and tempeh are healthy, nutritious, soy-based foods from Asia, but their differences are greater than their similarities, in both cooking and eating.

    By Tom Maxwell January 20th, 2024 Read More
  • Cafe de Paris butter on steak

    What Exactly Is Cafe De Paris Butter?

    Named after the Swiss restaurant in Geneva where it was popularized, Café de Paris butter is a rich mix of French flavors that amps up any steak.

    By C.A. Pinkham January 20th, 2024 Read More
  • broken piece of chocolate bar

    Is There Really A Difference Between Bittersweet And Semi-Sweet Chocolate?

    The differences between semi-sweet and bittersweet chocolate are subtle and may not make a huge difference in your baking, but they're definitely real.

    By C.A. Pinkham January 19th, 2024 Read More
  • Friends toasting with beer and wine

    Here's How Many Beers You'd Have To Drink To Equal A Bottle Of Wine

    If you're trying to figure out how many brews you'd have to drink to equal a bottle of wine, there are a few things you should keep in mind.

    By Stacie Adams January 19th, 2024 Read More
  • Salad ingredients on a plate

    9 Trader Joe's Salad Kits, Ranked Least To Most Nutritious

    Salads are nutritious, but some store bought options aren't quite as healthy as they could be. Here are which Trader Joe's salad kits are best for you.

    By Hannah Rice January 19th, 2024 Read More
  • Gin with juniper berries

    The Type Of Berry That Gives Gin Its Distinct Flavor

    Gin has a distinguishing taste that's ideal for classic cocktails. But do you know where that taste comes from? A specific berry gives gin its distinct flavor.

    By Kuamel Stewart January 19th, 2024 Read More
  • fried chicken sandwich on bun with toppings

    What's The Difference Between A Chicken Burger And A Chicken Sandwich?

    The age-old debate of whether a burger is a sandwich continues on with a more nuanced argument. You might be surprised what sets these two apart.

    By Stacie Adams January 19th, 2024 Read More
  • Beer with fried chicken and chips

    Your Beer Order Can Make Or Break The Taste Of Spicy Fried Food

    An ill-considered beer order can turn your plate of spicy fried food into a merciless inferno ... which isn't always a bad thing.

    By Tom Maxwell January 18th, 2024 Read More
  • White sugar and sucanat on spoons

    What's The Difference Between Regular Sugar And Sucanat?

    Not only do they look a little different, but ordinary sugar and Sucanat undergo a very different preparation process.

    By Jessica Fleming-Montoya January 18th, 2024 Read More
  • Falafel in pita

    The Ultimate Guide To Falafel

    With the popularity of Middle Eastern foods in the U.S. over recent years, falafel quickly became a favorite. Here's the ultimate guide to trying it yourself.

    By Jacob Smith January 17th, 2024 Read More
  • pouring sparkling water into glasses

    8 Reasons You Might Want To Drink Less Sparkling Water

    Many have fallen victim to the seductive promise of sparkling waters and seltzers, but the carbonation of these drinks could yield some side effects.

    By Jay Wilson January 16th, 2024 Read More
  • woman making heart on stomach

    12 Easy-To-Digest Foods To Consider Adding To Your Diet

    Be it acid reflux, indigestion, or IBS, digestive issues are a reality of daily life for many people. Luckily certain foods are easier to digest than others.

    By Jessica A. Scott January 16th, 2024 Read More
  • Hot dogs and hamburgers on grill

    Are Burgers And Hot Dogs Sandwiches?

    There are some things that we know without a doubt are sandwiches like PB&Js, grilled cheeses, and turkey clubs - but what about hamburgers and hot dogs?

    By Dan Myers January 16th, 2024 Read More
  • Walnuts toasting in a pan

    What's The Best Method For Toasting Walnuts?

    Though you can toast raw walnuts in a variety of ways, one winning method allows you to cook many at a time and achieve an even, golden-brown finish.

    By Lauren Farkas January 16th, 2024 Read More
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