Do Fish Have A White And Dark Meat Equivalent?
One seafood question that continues to perplex is whether fish has a white and dark meat equivalent. While it may not be obvious, it can have a color contrast.
Read MoreOne seafood question that continues to perplex is whether fish has a white and dark meat equivalent. While it may not be obvious, it can have a color contrast.
Read MoreNothing hits the spot like a plate of pasta with a nice, meaty ragù, or a nice, meaty Bolognese sauce. Wait, are they the same thing? Not quite.
Read MoreVegetable purees are an underrated treat with plenty of uses. Follow these instructions to ensure your veggie puree is perfect every single time.
Read MoreMaking the perfect omelet is a great way to start your day off right. The secret to the absolute best omelet is cooking the fillings first.
Read MoreEver wonder what gives tea that dry, bitter property? Tannins, a compound also found in chocolate, wine, and coffee, are present in more foods than you think.
Read MoreNo one's ever going to confuse marinara and Alfredo sauce, but their differences go beyond their appearances. Here are the ins and outs of each.
Read MorePerfect bakes require things being measured correctly, so have a look at our suggestions for making sure your ingredient-measuring methods are up to scratch.
Read MoreFrom boiling your peas until they're discolored and mushy to forgetting to add butter, here are 16 mistakes everyone makes when cooking with peas.
Read MoreBoxed brownie mixes can be a hit or miss. Instead of flopping on the next recipe you try, give our ultimate ranking of store-bought brownie mixes a read.
Read MoreYou may not have tried oto before, but if you have the slightest interest in fried food, once you find out what it is, you're going to want some.
Read MoreCanned food will potentially last for months or even years. A few key details keep it that way, from sterile canning procedures to proper storage techniques.
Read MoreThe combination of chili peppers and chocolate is common because of its popularity but enjoying the duo in ice cream form is not the ultimate way to do so.
Read MoreWhile kale and spinach have similarities, they also have unique properties and nutritional profiles, and are suited to different culinary applications.
Read MoreBoth tofu and tempeh are healthy, nutritious, soy-based foods from Asia, but their differences are greater than their similarities, in both cooking and eating.
Read MoreNamed after the Swiss restaurant in Geneva where it was popularized, Café de Paris butter is a rich mix of French flavors that amps up any steak.
Read MoreThe differences between semi-sweet and bittersweet chocolate are subtle and may not make a huge difference in your baking, but they're definitely real.
Read MoreIf you're trying to figure out how many brews you'd have to drink to equal a bottle of wine, there are a few things you should keep in mind.
Read MoreSalads are nutritious, but some store bought options aren't quite as healthy as they could be. Here are which Trader Joe's salad kits are best for you.
Read MoreGin has a distinguishing taste that's ideal for classic cocktails. But do you know where that taste comes from? A specific berry gives gin its distinct flavor.
Read MoreThe age-old debate of whether a burger is a sandwich continues on with a more nuanced argument. You might be surprised what sets these two apart.
Read MoreAn ill-considered beer order can turn your plate of spicy fried food into a merciless inferno ... which isn't always a bad thing.
Read MoreNot only do they look a little different, but ordinary sugar and Sucanat undergo a very different preparation process.
Read MoreWith the popularity of Middle Eastern foods in the U.S. over recent years, falafel quickly became a favorite. Here's the ultimate guide to trying it yourself.
Read MoreMany have fallen victim to the seductive promise of sparkling waters and seltzers, but the carbonation of these drinks could yield some side effects.
Read MoreBe it acid reflux, indigestion, or IBS, digestive issues are a reality of daily life for many people. Luckily certain foods are easier to digest than others.
Read MoreThere are some things that we know without a doubt are sandwiches like PB&Js, grilled cheeses, and turkey clubs - but what about hamburgers and hot dogs?
Read MoreThough you can toast raw walnuts in a variety of ways, one winning method allows you to cook many at a time and achieve an even, golden-brown finish.
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