One Type Of Canned Tuna Has The Mildest, Least Fishy Flavor
Want to enjoy canned tuna without overpoweringly fishy flavor? This variety is mild enough to use in everything from fish tacos to tuna salad sandwiches.
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We Tasted And Ranked 17 Brands Of Hard Tea
It's easy to feel spoiled for choice, with all the varieties of hard iced tea available. We tried several of the most popular to see which was best. -
The Difference Between Polenta And Cornmeal Mush
Polenta and cornmeal mush have distinct uses, and are prepared and served in unique ways. They also have separate origin stories and cultural significances. -
The Iconic Reason The Chocolate Martini Became Elizabeth Taylor's Favorite Drink
The delicious chocolate martini was Elizabeth Taylor's favorite cocktail. Find out about the origin of this popular drink and how you can make one at home. -
14 Of The Unhealthiest Low-Fat Foods You Can Buy
While some low-fat foods can be healthy, others can be full of added sugar, copious amounts of salt, or a range of additives meant to make them more palatable. -
Gnudi Vs Ravioli: Is There A Distinction?
Gnudi and ravioli are two Italian dishes that are distinct yet with overlapping features. Find out what sets the two apart and how they are best enjoyed. -
12 False Facts About Tomatoes, Debunked
From their purported role in casting spells to the idea they can't be used in desserts, this fruit has had a complicated road. Here's the truth about tomatoes. -
Aldi Vs Costco: All Your Questions Answered
From store size to products offered, Costco and Aldi offer two very different shopping experiences. We're taking a look at what sets these two chains apart. -
What The Color Of Miso Paste Says About Its Flavor
See how the color of miso paste will give you a clue to its ingredients, depth of flavor, and saltiness. Each has a different use, so color is a great guide! -
What Makes Thai Meatballs Unique Is All In The Add-Ins
The taste of Thai meatballs stands out by combining spicy, sweet, sour, and salty flavors along with herby fragrance together using unique ingredients. -
Make Peeling Plantains A Breeze With The Help Of Warm Water
Peeling plantains can be surprisingly difficult. Here's how a simple trick using warm or hot water can make this plantain peeling process much easier. -
What Is Chipped Beef And How Is It Made?
If you're looking to learn more about chipped beef -- like where to buy it, how to cook with it, what it tastes like, and more -- keep reading. -
The Frozen Breakfast Sandwich We Didn't Expect To Be One Of The Unhealthiest
The convenience of a quick hot breakfast fresh out of the microwave or oven in the morning can be a game changer. But read the nutrition label carefully. -
What Exactly Is A Wine Decanter Anyway?
No, that decanter filled with wine at that fine dining restaurant or at your friend's fancy dinner party isn't a decorative centerpiece. It has a real purpose. -
We Can't Stop Eating Radishes The French Way. Here's What That Means
The French way of eating radishes is simple but, with the right high-quality ingredients, can be supremely delicious. Here's what it all means. -
Queso De Freir Vs Halloumi: The Difference Between The 2 Frying Cheeses
Frying cheeses stand out from other cheeses, but can you tell them apart from each other? Here's the difference between queso de freir and halloumi. -
What's The Difference Between Regular Honey And Raw?
Is there an actual difference when it comes to the conventional honey you buy at the supermarket and the raw honey at your local farmer's market? -
2 Egg Brands Have Been Recalled Due To A Serious Salmonella Risk
A massive recall of two big egg brands has already made dozens of people sick. The eggs were not only sold in grocery stores, but also to restaurants. -
12 Of The Biggest Cereal Myths Debunked
From whether or not all cereals are full of sugar to who really invented the popular breakfast option, we're setting the record straight on common cereal myths. -
The Simple Reason Some Soups Are Traditionally Served Cold
You might think of soup as a warm, comforting meal reserved for the winter months, but soup can be cold, too. Here's why some soup isn't served steaming-hot. -
Are Black And Dark Chocolate Cocoa The Same Thing?
If you don't spend a lot of time baking, you might not have even heard of black cocoa before. Is this cocoa powder variety any different than dark chocolate? -
The Superstitious Origins Behind Why Bananas Are Considered Bad Luck On Boats
Ahoy, landlubber! Bringing bananas aboard boats is considered bad luck by many a captain. We explore the intriguing history behind this maritime superstition. -
The Salting Mistake You're Making When Boiling Corn On The Cob
To salt or not to salt? Plenty of people have opinions about how to best boil corn on the cob, but which method actually produces the best taste and texture? -
The Differences Between An Opal Apple And A Golden Delicious
What do Opal and Golden Delicious apples have in common? They taste great. Beyond that, though, there are many differences you should know when choosing. -
You Only Need 2 Ingredients For This Easy DIY Sugar Replacement
Sugar is helpful in cooking and baking but comes with some health risks. You only need two ingredients to make this healthier do-it-yourself sugar replacement. -
Barbra Streisand's Iconic Ice Cream Makes Instant Coffee The Star
Barbra Streisand is a legend on stage. She might also be a genius in the kitchen. This iconic singer's iconic ice cream makes instant coffee the star. -
Pro Tips For How To Keep Sandwiches Super Fresh On The Go
Picnics are a great time to show off a sandwich recipe, but you'll want to follow a few pro tips to avoid a soggy result. We spoke to an expert for the scoop.
