Marinating meat before cooking is the best way to impart flavor to your meal. But should you still pat it dry between the marinating and cooking steps?
It's the season of pumpkins, which means that it's a free-for-all for pumpkin seeds. If you want to roast your own, how exactly do you nail the ideal crunch?
If there's one thing avid at-home cooks love, it's a TikTok food trend. If you've seen the videos, you know this viral chicken Caesar pasta salad is special.
If you've ever noticed a difference in the taste between various McDonald's burgers, you might be wondering if the chain uses the same beef for every sandwich.
Maybe you're familiar with poppyseed and everything, but do you know what goes into making an egg bagel, and more importantly, do you know what it tastes like?
Despite common beliefs, freezing lobster isn't poisonous, but it definitely isn't good for it. See the science behind why you shouldn't freeze live lobster.
A lot goes into hosting Thanksgiving; the last thing you want is to decide what to drink. Luckily, Martha Stewart's wine tip takes the guesswork out of hosting.
Shopping for produce is tricky, but you can spot a good vegetable if you're a pro. Sweet potatoes are one item you should pay close attention to when shopping.
Creating a restaurant-quality Italian meal at home may be easier than you think. The secret lies in making a good sauce, and these expert tips can help!
Omletes are an incredibly healthy way to start your day and fill you with energy. To make your omelet quickly and easily, put your eggs into a waffle iron.
Adding quinoa to scrambled eggs is an effective way to boost the protein content. The dish can be customized with add-ins, making it suitable for all tastes.
Cooking waffles for breakfast will have you anticipating fluffy goodness. To make them less flat and more restaurant-worthy, introduce this fizzy ingredient.