Bake Like A Pro By Expanding What Types Of Vanilla You Use
Vanilla is a dream ingredient that enhances your food. Did you know there are different varieties? Bake like a pro by expanding what types of vanilla you use.
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The Heat Mistake You Need To Avoid When Clarifying Butter
When making clarified butter at home, be sure to avoid this simple heating mistake. You'll have the intimidating process perfected in no time.
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Yes, You Can Make A Delicious Pesto-Like Sauce From Strawberry Stems
Think twice before you toss those strawberry tops. Did you know these often overlooked leaves make for an excellent pesto base? Here's how to make it.
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How To Take Boxed Brownies From Basic To Gourmet
Boxed brownies can be delicious if they're done right. If they're done with your own enhancements and modifications, boxed brownies can become gourmet.
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What Are Limpets And Where Can You Get Them?
A type of mollusk called a limpet is gaining momentum as a sustainable and nutritious food, though there is still little commercial demand for them in the U.S.
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How The Term 'Comfort Food' Came To Represent Our Most Beloved Dishes
Our favorite foods have a long history of making us feel a certain way. But this is how the term 'comfort food' came to represent our most beloved dishes.
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13 Big Mistakes To Avoid When Cooking Ham
A roasted ham is a classic holiday meal to cook for family and guests, but there are a few ways it can go wrong. Here are the biggest mistakes to avoid.
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Sprouted Vs Seeded Bread: What's The Difference?
Sprouted bread is made with flour derived from germinated grains while seeded bread is simply bread with seeds added either during or soon after baking.
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The Unexpected Jewish Origins Of Maryland's Favorite Seasoning Blend
Marylanders love Old Bay. It's in their blood, along with all their cuisine. The state's favorite seasoning blend has an unexpected story with Jewish origins.
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How Long Do Home-Canned Pickled Green Beans Last?
Home-canned pickled green beans can be a tasty and nutritious addition to your pantry, but there are time limits when it comes to how long they last.
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The Big Misstep You Want To Avoid When Eating Pho
Pho is a popular Vietnamese dish, but you might need a few tips on how to consume it properly, including the one thing you should never do with your chopsticks.
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Why You Should Start Seasoning Your Soups With Nutmeg
With winter coming, many will turn to hot soups to knock off the chill. Nutmeg is the perfect addition to take this cold-weather favorite to the next level.
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What Temperature Should You Set Your Refrigerator?
You may never have thought about your refrigerator temperature, but it is crucial for food safety. Find out the ideal temperature range for your fridge.
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What Is Powdered Sour Cream And When Should You Use It?
If you've never considered using powdered sour cream, or even heard of this non-perishable dairy product, here's some tips on how and when to use it.
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The Ultimate Guide To Ordering Chinese Hotpot
Chinese hotpot is a delicious way to enjoy a meal with friends and family. To make your experience even better, here's the ultimate guide to ordering hotpot.
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We Tasted And Ranked 12 Gluten-Free Snacks
Brands have shown dedication by researching genuinely delectable treats that will satiate your cravings and excite your taste buds without containing gluten.
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The Umami Ingredient That'll Give Almost Any Pasta A Serious Upgrade
Pasta with sauce is a classic, easy dinner, but sometimes it can get a bit boring. Freshen up your recipe with a bit of umami flavoring, and it'll be like new.
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14 Of The Unhealthiest Lean Cuisine Frozen Meals
Lean Cuisine aims to provide healthy and convenient microwave-ready frozen meals. Unfortunately, some of its offerings aren't as healthy as they appear.
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Thanks To Climate Change, Your Favorite Wine Will Likely Never Taste The Same Again
Nearly everything we eat is dependent on variables like atmospheric conditions. Thanks to climate change, wines will likely never taste the same again.
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13 Expert Tips For Cooking Eggs In The Microwave
Some people may balk at the idea of cooking eggs in a microwave, but it's fast, easy, and energy-efficient. Here's some expert advice on how to do it properly.
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Zazá Is The Underrated Candy That Will Satisfy Your Sweet Tooth
If you're looking for something new to satisfy your sweet tooth, and even better, you want something kosher, then you just might want to check out Zazá Candy.
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What Kind Of Booze Is Best For Ice Cream Cocktails?
Combining booze into your dessert is the perfect juxtaposition of kid and adult. If you're making an ice cream cocktail, which type of alcohol works best?
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Do Yourself A Favor And Stop Cooking Your Pizza Sauce
If you cook your pizza sauce you might be ruining the flavor of your pie. Using raw ingredients allows every element of the sauce to be at its most flavorful.
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Fruit Enzymes Are Key For Deliciously Tender Meat
The next time you're about to throw together a marinade, remember that fruit enzymes are key for deliciously tender meat. Here's why this is the case.
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25 Perfect Holiday Gifts For The Foodies In Your Life
We've rounded up a variety of holiday gift ideas for diehard foodies, whether they love to cook or just love to eat. Check out these amazing finds.
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Does Oil Actually Help Extend The Shelf Life Of Eggs?
You might have heard that oil can help extend the shelf life of eggs. Maybe you even know someone who does it. But does it really work? Let's take a look.
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Does Butter Always Actually Taste Better At Restaurants?
Many factors differentiate store-bought butter and the butter at your favorite restaurant, including the fat content in the butter and how it's stored.
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