Oranges are a quick snack with plenty of health benefits. But sometimes, they can be a pain to prep. Try this orange peeling hack that makes life much easier.
Frying chicken is an art form, a way to get crispy poultry that's the ultimate comfort food. And you should be frying it in order of largest piece to smallest.
The world's largest Big Mac may look realistic, but it's actually just a statue. However, there are other ways to get your hands on a giant McDonald's burger.
Despite its frequent association with fish, tartar sauce is also delicious on other breaded goodies. Check out how you can utilize this condiment even more.
A fancy restaurant is a favored proposal setting. Romance is already in the air; just add food and champagne. If you plan to propose, remember this timing rule.
For many shoppers, bananas are a weekly staple - but not if you're going to Costco. People online have plenty of thoughts about the chain's green fruit.
We all want to make sure our produce is clean, but washing strawberries early can ruin the delicious fruit. Learn the best method to wash these berries.
If you're an Olive Garden customers who loves this after-dinner tradition, you'll be happy to learn that getting a few extra Andes mints is surprisingly simple.
When fresh seafood options are limited, canned squid can do in a pinch. However, it has some limitations and pronounced differences in flavor and texture.
Secret ingredients in your home cooking can leave your diners full and happy. Try the boozy infusion that will seriously amp up the flavor of your next burger.
Somehow, your local Chinese takeout makes everything taste so good. Here's why recreating your favorite takeout dishes at home just isn't always as tasty.
French cuisine is famous for its rich, flavorful sauces, and among the greatest are velouté and béchamel. Here's how these two are different from each other.
Are you familiar with all of the different kinds of eggs that are available at McDonald's? Learn all about them from former corporate chef Mike Haracz.
With their cheese and toppings, burgers are an American classic. The patty melt is an underrated cousin of the burger, but what's the difference between them?
Make those forks and knives shine thanks to your easily accessible carton of milk. Simply soak your wares overnight to get them gleaming in time for breakfast.
Bagels are ubiquitous bready circles that are so popular they've spawned a myriad of shops. So, we scoured the U.S. for the best bagel shops you need to visit.
Adding herbs to butter can unlock an array of delicious new flavors. Before you try it, learn how these additions may change the expiration date of your butter.
Food waste is a worldwide problem. Much of this crisis rests on the shoulders of consumers, but retailers share responsibility. Here's how Aldi does its part.
It only takes three ingredients to recreate the iconic frothy drink, but what you may not have, however, is the glass that egg creams should be served in.
Thanksgiving dinner is an indulgent meal with plenty of hearty side dishes. To make your meal a little healthier, here are a few sides you may want to pass on.
Longhorn Steakhouse burst onto the dining scene in the 1980s. But, there are facts you won't know about the chain including its start in an adult bookstore.