What Exactly Is Converted Rice And How Should You Cook It?
If you've run across a recipe that calls for converted rice and have no idea what it's talking about, fear not! Here's what you need to know.
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12 Of The Unhealthiest Food Items You Can Order At Wawa
While there are some healthy options sold at Wawa, there are quite a few extremely unhealthy options sold by the beloved regional gas station chain. -
Canned Pumpkin Purée And Coffee Is All PSL Lovers Need For A Quick Fix
You can sum up the fall season in three letters: PSL. To save some serious dough but still get your fix, canned pumpkin purée and coffee are all you need. -
Can You Freeze A Cream-Based Tomato Sauce?
Freezing food when you've made too much is convenient. But there are some foods you can't -- or shouldn't -- freeze. Is a cream-based tomato sauce one of those? -
A Pinch Of Salt Will Take Your Hot Chocolate To The Next Level
Hot chocolate is smooth and creamy, and perfect during chilly weather. If you want to take it to the next level, add a pinch of salt to your hot chocolate. -
What Is Miracle Fruit And How Does It Work?
Miracle fruit somehow changes the flavor of what you eat. Find out the science behind this magic, how you can try it for yourself, and more here. -
The Salmon Grilling Tip To Keep In Mind When The Temperature Drops
When the weather gets a bit cooler, it's extra important to follow this simple step before throwing your salmon on the grill. Here are our salmon grilling tips. -
How To Properly Freeze Sour Cream
If you want your sour cream to last longer, you can try freezing it. However, there are some very important things to consider before you do. -
Make Your Own Standing Warming Rack For Grilling With An Easy Tin Can Hack
If you own a basic grill, then it's likely you have little else but a surface to cook on. Here's how you can easily add a warming rack to your current setup. -
What Type Of Potatoes Cook The Best In An Instant Pot?
Before you grab all your ingredients for your next Instant Pot meal, it's best to consider which spuds cook best in a pressure cooker. -
The Top Tip For Ordering And Eating Korean BBQ For Beginner Foodies
If you're interested in visiting a Korean barbecue restaurant but are worried about making a faux pas, here are some smart tips to remember. -
Do You Actually Need To Take The Bones Out Of Canned Salmon?
Some brands of canned salmon contain bones. While deboning fish is a common practice, here's why it's not always necessary with canned salmon. -
Chocolate-Covered Cucumbers Are The Refreshing Dessert You'd Never Expect
Making healthy snacks if you have a sweet tooth can be tricky. For your next craving, chocolate-covered cucumbers are the refreshing dessert you'd never expect. -
We Finally Know Why Rotisserie Chicken Tastes So Good
If you've ever had a rotisserie chicken and wondered why it's so satisfying compared to other forms of chicken, we finally have some answers for you. -
Potato Chips And Ice Cream: How Did These 2 Become A Thing?
Ice cream with potato chips seems an unusual combination, but it's a match made in heaven. Sweet and salty flavors combine perfectly in this unmissable treat. -
14 Ways People Order Drinks That Have Bartenders Shaking Their Heads
From choosing specific liquor in certain cocktails to ordering drinks using cliché phrases, here's 14 ways you might bother your bartender and hold up the line. -
Keep Guacamole Green Way Longer With A Delicious Hack
There are many methods people employ to keep their guac from turning brown, but this one is definitely the tastiest. Here's what to do. -
The Tangy Ingredient That's Sure To Liven Up Your Boxed Cake
Making cake from a box? There's no shame in that, but there's also a way to liven up its flavor just a bit. All you need is one extra ingredient. -
The Ingredients Necessary To Classify A Certifiable Pickle
You may take for granted that the pickle you're eating is a certified pickle. However, the USDA has defined what a true pickle is. See what the ingredients are. -
What Is Backstrap Meat And What Can You Do With It?
If you aren't a hunter or don't know any, you may not be familiar with what is a backstrap of meat is or what can you do with it. Here's an explainer. -
What Is A Cuban Coffee And What Does It Taste Like?
Maybe you like to start your day with a piping hot cup of joe, but do you know about Cuban coffee, what it is, and what it tastes like? Here's why you should. -
What Is A Meat Spot On An Egg And Is It Safe To Eat?
Have you ever noticed something on your eggs when you bring them home from the market? These are known as meat spots, but do they make your eggs unsafe to eat? -
The Reason We Always Sear Meat In Flour Before Putting It In The Slow Cooker
Anyone who's made a beef stew in a slow cooker knows you should always sear the meat. See why we always sear meat in flour before putting in the slow cooker. -
12 Teas You Might Want To Avoid
By being aware of the risks associated with certain teas, individuals can enjoy the comforting experience of tea without compromising their health. -
When To Cook With Waxy Vs Starchy Potatoes
It comes down to whether or not you want the potatoes to hold their shape. Starchy potatoes are better at breaking down, while waxy potatoes hold their shape. -
The Tostitos Logo Has A Hidden Message
Did you know the Tostitos logo contains a hidden message? It indeed does, and here's everything you need to know so you're in on the secret. -
Make Your Canned Tuna Gourmet With A Tartare-Inspired Presentation
At a restaurant, it's tartare. At home, it's canned. But why can't it be both? You can make your canned tuna gourmet with a tartare-inspired presentation.
