How Exactly Are Those Trendy Croissant Cubes Made?
If you've seen them on social media and been mystified by their appearance, here's what to know about just how exactly to make those trendy croissant cubes.
-
-
What Does It Mean When A Bagel Is Scooped?
Have you ever heard of ordering your bagel scooped? Here is what you need to know about the term, as well as why it has caused so much controversy. -
The Olive Garden Employee Who Will Make You Think Twice About Ordering Soda
Beware! From bacteria to slugs, there may be hidden terrors (and health-code violations) lurking in the soda machine at your favorite restaurant. -
What To Consider Before Choosing A Sauce For Your Meat
Much like different meats require different cooking methods, selecting the proper sauce is just as vital. Consider this before choosing a sauce for your meat. -
Fix That Broken Hollandaise Sauce With Just One More Egg Yolk
Hollandaise is a notoriously tricky sauce, but if you know the tips and tricks of the trade, it doesn't have to be. Here's how to fix a broken hollandaise. -
Prevent Dreaded Hot Pepper Hands With An Olive Oil Hack
If you love spicy food or cooking with hot peppers, then you'll love this olive oil hack that will help prevent the dreaded hot pepper hands. -
9 Types Of Crab And How To Cook With Them
For its distinctive flavor and richness, crab is America's favorite shellfish. Here's a guide to several types of crab you may want to try cooking at home. -
Soaking Wood Chips For Grilling Isn't As Useful As We Thought
Next time you go to soak your wood chips before grilling, think twice, because it's not as useful as you think. Here's what you need to know for the best smoke. -
12 Mistakes You Might Be Making When Brewing Tea
There's an art to making good tea, but a few things could leave your brew less satisfying than it could be. Here are some common mistakes and how to avoid them. -
Save That Extra Hanukkah Gelt For Some Delicious Hot Chocolate
The tradition of giving children gelt during Hanukkah can leave you with a lot of leftover chocolate coins. Save it to make some delicious hot chocolate. -
Why Brisket Is The Ultimate Challenge When It Comes To Smoking Meat
There's an art to smoking meat, and certain varieties are easier than others. This is why brisket is the ultimate challenge when it comes to smoking meat. -
The Simple Tip To Ensure You Buy Fresh Fish Every Time
Buying fish can be intimidating for the uninitiated. Thankfully, you just need to keep a few simple pointers in mind in order to pick the freshest option. -
What Is Cherries Jubilee And How Do You Eat It?
When a chef can make a specific dessert well, it can be the highlight of your dinner experience. What exactly is cherries jubilee and how do you eat it? -
11 Of The Unhealthiest Foods You Can Order At A Barbecue Restaurant
Although most of us don't go to a barbecue restaurant expecting a healthy meal, some entrees and sides at well-known chains may be better to avoid. -
Are Potatoes With Purple Spots Still Safe To Eat?
Potatoes can have all sorts of lumps and spots, but do these effect their edibility? We dive into the science of purple potato spots and if they're safe to eat. -
Is Tempering Dark Chocolate Any Different From Milk?
Tempered chocolate cools to a smooth, glossy finish and snaps when broken. However, dark, milk, and white chocolates each require distinct tempering protocols. -
14 Sources Of Protein You Might Want To Avoid
While staples like chicken, seafood, beans, tofu, and meat are great sources of protein, others are not. Here are 14 sources of protein you should avoid. -
Ropa Vieja: What Makes The Cuban Meat Stew Unique?
There are so many wonderful and heartwarming stews to enjoy from all over the world. Here's what to know about ropa vieja and what makes it unique. -
The Dairy-Free Ingredient That Thickens Sauces And Packs Flavor
Dropping some dried sheets of kombu into a liquid will cause the liquid around it to thicken. Unlike butter or heavy cream, kombu is low in calories. -
The Most Important Tip To Follow When Adding Coloring To Chocolate
Traditional liquid and gel-based dyes might be easy to find in grocery stores, but they are made from a water base that could cause issues in your chocolate. -
What Is Heavy Cream Powder And How Do You Cook With It?
Some ingredient alternatives exist that make our cooking lives easier. When it comes to dairy, what exactly is heavy cream powder, and how do you cook with it? -
7 Imitation Foods To Use And 7 You Might Want To Avoid
Some imitation foods are better than others. Here are the ones you should definitely buy and the foods that are actually better in their original form. -
You Can Still Make A Delicious Stew With That Meat You Forgot To Defrost
Cold weather means warm stew, but what if your protein isn't thawed? Did you know you can still make a delicious stew with that meat you forgot to defrost? -
The Safety Tip You Need To Remember When Grilling With Cedar Planks
Grilling salmon on cedar planks is a great way to impart flavor, but they can be dangerous. Remember this safety tip when grilling with cedar planks. -
14 Of The Unhealthiest Store-Bought Veggie Burgers
Some veggie burgers can be relatively healthy, but others are highly processed. Check out our list of the least healthy ones and find out what's in them. -
What Is A Flax Egg And How Do You Make One?
Used in all kinds of different cooking applications, a flax egg is something you may have heard of before, but do you know what it is and how to make one? -
What Is Mustard Powder And How Do You Cook With It?
You may be familiar with the versatile condiment, but are you aware of dry mustard powder, and do you know how to cook with it? Here's what to know.
