What's The Actual Flavor Of Black Licorice, Anyway?
Whether you love or hate black licorice, you'd probably have a hard time describing what it tastes like. Here's the low-down on the divisive treat.
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What Kind Of Cake Do You Need For A Classic Sticky Toffee Pudding?
You may have heard of the dessert called sticky toffee pudding, but do you know what kind of cake you need to make the most traditional version? -
What Is An Italian Cream Cake And What Does It Taste Like?
Italian cream cake, a buttermilk vanilla cake with coconut and pecans topped with cream cheese frosting seems fancy and impressive, but is simple to make. -
How Long Does Cashew Milk Stay Fresh After Its Opened?
Your cashew milk may last longer in the fridge after opening depending on whether it's homemade or store bought. Here's what you need to know. -
Pressure Canning Vs Water Bath Canning: Which Is The Best Method?
If you have extra veggies from the garden, but don't know what to do with them, try canning. See which method is better, pressure canning or water bath canning. -
How Many Fun-Size Candy Bars Equal A Full-Length Bar?
Fun-sized candy bars show up every Halloween, but how do they really compare in terms of size and nutrition to the full-sized versions of the treats? -
What Is Streusel And Why Does It Work As A Coffee Cake Topping?
Streusel topping is sweet, buttery, and crumbly -- the perfect flavor and textural complement to the light, sweet, yeasted bake we know as coffee cake. -
The Best Way To Melt Caramel For A Perfectly Coated Apple
Making caramel apples at home is a fun activity, but it can get messy unless you know the best way to melt caramel to coat your apples perfectly. -
An Egg Carton Makes An Ideal Tray For Deviled Eggs In A Pinch
Deviled eggs are a potluck favorite, but how to transport them without a tray designed specifically for the task? Try cleaning and repurposing your egg carton. -
Why You May Not Want Too Many Extras In Your Burger Meat Mix
Hamburgers taste better with onions and seasoning, but you might want to think twice before mixing those in with your ground beef. Here's why. -
Taco Bell Is Rolling Out Breakfast Tots, But There's A Catch
Beginning on November 16, Chicagoans can get a bowl of Mexican-seasoned tots layered with scrambled eggs and bacon or sausage and topped with a mix of cheeses. -
The Ingredient That Makes Buck Rarebit Different From Welsh Rarebit
Buck rarebit does not contain a trace of male deer. Rather, the "buck" in question simply refers to a fried or poached egg nestled on top of the bubbly cheese. -
Watermelon 'Tuna' Is A Fun Vegan Way To Mimic The Real Thing
When it comes to plant-based proteins, vegan 'fish' can be truly creative. And above all, watermelon 'tuna' really can mimic the real thing. -
Amp Up That Loaded Baked Potato With A Hearty Helping Of Tuna
If you've never created a masterpiece using a baked potato as your canvas, you're in for a treat. Amp up your next baked potato with a hearty helping of tuna. -
What Is Apple Stock And How Do You Use It?
You might be aware of the difference between broth and stock, but have you ever heard of apple stock? Here's what to know, including how to use it. -
12 Of The Unhealthiest Store-Bought Granola Bars
Snack bars can be misleading about how good they are for you. So, we took the guess work out for you and compiled 12 of the unhealthiest granola bars to avoid. -
How Long Should It Take To Deep Fry A Whole Turkey?
Before you end up going viral for all the wrong reasons, let's talk about deep-frying a turkey. How long should it take, and what's the right way to do it? -
Can You Really Fix Cracked Dishes With Milk?
Southern Living says you can fix cracked dishes with milk, and milk does have a protein with binding properties, but Redditors didn't have any luck with this. -
Vinegar Is The Ingredient You Need To Counteract Over-Salted Soup
If you've gone a little heavy-handed with the salt, you can still salvage your soup with an ingredient you probably already have in your pantry - vinegar. -
What Does It Mean If Your Egg Has A White Or Clear Yolk?
Some egg yolks lack that familiar sunshine yellow color, instead being white or even clear. This is all thanks to the diet of the chicken that laid the egg. -
Is It Safe To Deep Fry Whole Mushrooms?
If you've ever looked at an entire mushroom and wondered whether or you could deep fry it to a crisp without suffering any consequences, here's what to know. -
7 Drinks And The Reasons They Were Banned In Other Countries
If you're outside of the U.S., don't be surprised if you can't find all your favorite beverages for sale. Here are seven banned drinks in other countries. -
The Simple Tip For When To Cook With Dry Wine Vs Sweet Wine
Cooking with wine is an excellent way to boost the flavor of your dish. Here's how and when to use dry versus sweet wine for spectacular results. -
Here's What Happens If You Eat Asparagus Every Day, According To Medical Professionals
Eating asparagus every day could be a great way to get more vegetables in your diet, but doing so could have some negative health effects for you as well. -
How Long Can Potato Salad Be Left At Room Temperature?
Potato salad is a staple at picnics, barbecues, and other get-togethers. However, it's also susceptible to contamination, so use caution when leaving it out. -
The Trick To Make Store-Bought Hummus Look Restaurant-Level In A Flash
If you're in a pinch, store-bought hummus is a delicious and easy way to wow your guests. Here's how to take a container up a notch with pantry staples. -
Easily Upgrade Basic Gummy Bears With A Freezer Hack
While other candies might become extra crunchy and breakable after a trip to the freezer, gummy bears will most likely become extra chewy in an appealing way.
