You Should Actually Think Twice Before Washing Pre-Washed Lettuce
We want to make sure our fresh produce is clean to avoid contaminants. So, when it comes to pre-washed lettuce, there's little point washing it again.
Read MoreWe want to make sure our fresh produce is clean to avoid contaminants. So, when it comes to pre-washed lettuce, there's little point washing it again.
Read MoreButter, by definition, is made by churning milk or cream into a solid emulsion. So, if doesn't contain dairy, what exactly is dairy-free butter made from?
Read MoreFats are an important part of a nutritious diet, and some are better than others. But between the good fats, which comes out on top: olive or avocado oil?
Read MoreWine might not be the first beverage you think of when seeking out potato chip pairings, but with a few expert tips, you'll be crunching and sipping like a pro.
Read MoreThere's nothing quite as refreshing as just-made tzatziki, and tahini can offer a whole different flavor. So what's the difference between the two?
Read MoreCan't get rid of that garlic odor from your hands? A squeeze of citrus should neutralize the enzymes responsible for the allium's pungent smell.
Read MoreAs one of the best sparkling water brands we've ranked, we've taken the guess work out of which one to try first. Check out the 13 best flavors and try one.
Read MoreThere's nothing like picking up a warm rotisserie chicken made by someone else, but it can be difficult to carve. Thankfully, there's an easy deboning hack.
Read MoreIf you're a lover of licorice and a craver of coffee, then you're going to want to know all about how anise elevates the bean-based beverage.
Read MoreIf you're a fan of chowder, you know there are a handful of types to try. Manhattan clam chowder is a dairy-free version of the classic New England variety.
Read MoreIf you ever find yourself at home without a corkscrew to open a bottle of wine, you may be able to use a bike pump to get the job done quickly.
Read MoreCast iron skillets are a great tool in the kitchen -- but only if they can work properly. You should really keep sticky food away from them, and here's why.
Read MoreSpam is a lot more than emergency food from your grandpa's basement - in fact, there are quite a few myths about Spam that just about everyone believes.
Read MoreMany people store vodka in the freezer -- can you do the same with whiskey? Not exactly. This spirit requires different handling, and we're here to explain why.
Read MoreGrowlers are a boon to beer lovers -- but how long do they truly keep your beer fresh? The answer is complicated, but we're here to break it down for you.
Read MoreFrench onion soup is perfect for cold weather, but you and your guests may not finish the whole batch in one sitting. Here's how to properly reheat it.
Read MoreDiscover which booze is typical of the gimlet, its intriguing naval origins, and some creative twists - a classic cocktail with secrets waiting to be unlocked.
Read MoreUsing hot tap water while cooking is tempting -- but for the sake of safety, you should avoid it. It's all down to safety issues involving lead and bacteria.
Read MoreThey're both made with eggs, generally enjoyed at breakfast or brunchtime, and have heaps of fillings. So what's the difference between a frittata and omelet?
Read MoreEggs Benedict is just one of many ways to enjoy eggs for breakfast, but no one can really agree on where the dish originally got its name from.
Read MoreIf you find yourself getting thirsty at your local Panera, there's a simple drink hack you can use to pay less for a large amount of your favorite beverage.
Read MoreIf you have a glass stovetop at home, there's one common type of cleaner you should avoid using. Here's what you need to know.
Read MoreSome wine varieties have plenty of similarities and plenty of differences. These are the differences between sauvignon blanc and pinot grigio.
Read MoreDon't feel silly if you're not sure if your canned beans are cooked. You might be surprised at how the canning procedure works and why they're safe to eat.
Read MoreIf you've ever cooked with rice noodles, you know these delicate strands can turn into a clumpy, mushy mess. Here's how long to soak them to avoid that.
Read MoreTamales can be tricky to reheat, as they can easily dry out. The best way to reheat these handmade delights requires a bit of patience and a steam bath.
Read MoreWhen cooking on the stove, it's important to notice the color of the flame cooking your food. Different colors can mean different, even dangerous, things.
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