How Long Does Home-Canned Salsa Last?
Home-canned salsa can be delicious and thrifty, but how long does it last? The answer all depends on your ingredients and the canning method you used.
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What Exactly Is A Cement Mixer Shot And Why Is It Called That?
Many shot drinks have quirky names, from the buttery nipple to the slippery nipple. Make a cement mixer and you'll understand exactly how it got that name. -
Can You Really Make Your Own Cold Smoker With A Trash Can?
Cold smoking is a unique technique that can really add some flavor to your food, but the tools can be expensive. Would a trash can work? Let's take a look. -
The Secret Ingredient For The Smoothest Hummus Is Already In Your Pantry
If you love to make hummus but struggle to achieve that dreamy smooth texture, learn how a simple addition to your cooking process can fix this issue. -
That Time McDonald's Was Sued For Overcharging Its Soda
McDonald's has faced its share of legal woes. However, one class action lawsuit brought against the fast food giant was unceremoniously tossed. -
Why You Should Think Twice About Eating Caviar With A Silver Spoon
Caviar is the pinnacle of luxurious foods, but your utensil choice can ruin it. You should think twice about eating caviar with a silver spoon. -
Is There A Difference Between Cabbage Salad And Coleslaw?
Although they seem similar and both use shredded cabbage as a base, coleslaw and cabbage salad have key differences when it comes to ingredients and dressings. -
Get Your Tres Leches Cake Holiday-Ready By Swapping In Some Eggnog
Thinking of holiday desserts to serve can be as easy as repurposing a beloved recipe. Get your tres leches cake holiday-ready by swapping in some eggnog. -
12 Of The Unhealthiest Store-Bought Multigrain Breads
How healthy are multigrain breads, really? As it turns out, the healthfulness of multigrain breads you find on your grocery shelves varies widely. -
Freezing Potato Salad Is Possible, But You May Not Want To Try It
If you want to extend the life of a dish, you might look to your freezer, even when you shouldn't. While freezing potato salad is possible, you may not want to. -
Can You Really Make Homemade Vinegar From Leftover Wine?
When you find yourself with leftover wine that's starting to go bad, you may wonder if you can turn it into vinegar. Here's what you need to know. -
German Vs American Pancakes: What's The Difference?
You may already be a fan of pancakes, but did you know that the American version favored at breakfast has a German relative? Here's what to know. -
What Is Rivel Soup And What Does It Taste Like?
The world of soups is vast and varied, with many once-beloved varieties seemingly forgotten. Rivel is a regional favorite with familiar flavors. -
That Salty Brine Truly Is The Key To Keeping Feta Fresh For Longer
Feta cheese does not get better with age. To avoid it drying out or spoiling, preserving it in salty brine helps it stay fresh for much longer. -
What Country Eats The Most Corn Worldwide?
You can find corn wherever you look -- in everyday meals as well as in plenty of non-food applications. But what country eats the most corn worldwide? -
12 Of The Most Interesting Salt Facts
Salt plays a monumental role in the science of flavor. But the deeper you dive, the more fascinating the relationship between food and salt becomes. -
The Difference Between Diver And Day Boat Scallops
There are many different varieties of scallops both on the market and in the sea. Here's how to tell the difference between diver and day boat scallops. -
A Big Difference Between Lager And Ale Boils Down To One Ingredient
If you're a beer connoisseur, you have your favorites. But do you know their differences? The difference between lager and ale boils down to one ingredient. -
How Do Different Grains Affect The Taste Of Whiskey?
If you drink brown liquor, you know there's a difference between scotch, whiskey, and bourbon. But do you know how different grains affect the taste of whiskey? -
The Soda Hack That's Sure To Tone Down The Fiery Heat Of Chili Peppers
Even spicy food aficionados sometimes run into foods that are too hot to handle. The next time you want to tone down their fiery heat, use this soda hack. -
Where Is The Baby Toon From Shark Tank Today?
One of the youngest entrepreneurs ever to grace the "Shark Tank" stage, Cassidy Crowley made waves with The Baby Toon. Here's what's up with the brand today. -
How Does Tomato Egg Drop Soup Differ From The Classic Version?
Sometimes, all it takes to enhance a dish is the inclusion of a single ingredient, like with tomato egg drop soup. How does it differ from the classic version? -
It Really Doesn't Take Long To Perfectly Sear A Tuna Steak
If you don't already have tuna steak incorporated into your cooking repertoire, it's time to revisit your list. It doesn't take long to sear this tasty fish. -
Why Greek Avgolemono Sauce Takes Some Practice To Perfect
Greek Avgolemono sauce is versatile, flavorful, and it demands some practice in order to be perfected. There are a few tricks to prevent it from curdling. -
What Does It Mean When Vodka Is Barrel-Aged?
While most vodka is not typically aged in barrels, some vodkas are finished in barrels and take on the various flavors that the wood imparts. -
The Unexpected Seasoning Tip Flavor-Boosting Roasted Chickpeas
There's a timing tip to roasting chickpeas so they're well-seasoned and don't end up charred and bitter. Season your chickpeas after they come out of the oven. -
How To Tell If Your Olive Garden Salmon Is Farm-Raised Or Wild-Caught
Most Olive Garden locations serve farm-raised salmon and you can often tell by the color and flavor of your fish if it was wild-caught or farm-raised.
