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  • person holding a bag of lettuce in a grocery store

    You Should Actually Think Twice Before Washing Pre-Washed Lettuce

    We want to make sure our fresh produce is clean to avoid contaminants. So, when it comes to pre-washed lettuce, there's little point washing it again.

    By Allie Ward March 6th, 2024 Read More
  • Bread, margarine, knife

    What Ingredients Are Really In Dairy-Free Butter Products?

    Butter, by definition, is made by churning milk or cream into a solid emulsion. So, if doesn't contain dairy, what exactly is dairy-free butter made from?

    By Alia Ali March 6th, 2024 Read More
  • Jar of olives in oil and avocado halves near a glass jug of oil

    Avocado Oil Vs Olive Oil: Is There A Nutritional Difference?

    Fats are an important part of a nutritious diet, and some are better than others. But between the good fats, which comes out on top: olive or avocado oil?

    By Allison Lindsey March 6th, 2024 Read More
  • Wine with potato chips

    The Best Wines To Pair With Popular Potato Chip Flavors, According To An Expert

    Wine might not be the first beverage you think of when seeking out potato chip pairings, but with a few expert tips, you'll be crunching and sipping like a pro.

    By Tom Maxwell March 5th, 2024 Read More
  • bowl of tzatziki

    Tzatziki Vs Tahini: What's The Difference Between The Sauces?

    There's nothing quite as refreshing as just-made tzatziki, and tahini can offer a whole different flavor. So what's the difference between the two?

    By C.A. Pinkham March 5th, 2024 Read More
  • Person chopping garlic

    Rid Your Hands Of That Pungent Garlic Smell With Some Citrus Juice

    Can't get rid of that garlic odor from your hands? A squeeze of citrus should neutralize the enzymes responsible for the allium's pungent smell.

    By Andra Picincu March 5th, 2024 Read More
  • Assorted Waterloo Sparkling Waters

    We Tasted And Ranked 13 Waterloo Sparkling Water Flavors

    As one of the best sparkling water brands we've ranked, we've taken the guess work out of which one to try first. Check out the 13 best flavors and try one.

    By Monika Sudakov March 5th, 2024 Read More
  • Rows of rotisserie chickens in takeout containers

    The Bag Hack For Effortlessly Deboning A Rotisserie Chicken

    There's nothing like picking up a warm rotisserie chicken made by someone else, but it can be difficult to carve. Thankfully, there's an easy deboning hack.

    By Elaina Friedman March 5th, 2024 Read More
  • Anise seed on wood spoon

    Anise Is The Perfect Coffee Addition For Licorice Lovers

    If you're a lover of licorice and a craver of coffee, then you're going to want to know all about how anise elevates the bean-based beverage.

    By Allison Lindsey March 5th, 2024 Read More
  • bowl of manhattan clam chowder

    Manhattan Clam Chowder Is A Dairy-Free Version Of The Classic

    If you're a fan of chowder, you know there are a handful of types to try. Manhattan clam chowder is a dairy-free version of the classic New England variety.

    By Allie Ward March 4th, 2024 Read More
  • Wine bottle and corks

    The Bike Pump Hack For Opening A Bottle Of Wine In A Pinch

    If you ever find yourself at home without a corkscrew to open a bottle of wine, you may be able to use a bike pump to get the job done quickly.

    By Greta Pano March 4th, 2024 Read More
  • eggs stuck in cast iron

    You Might Want To Keep Sticky Food Away From Your Cast Iron Skillet

    Cast iron skillets are a great tool in the kitchen -- but only if they can work properly. You should really keep sticky food away from them, and here's why.

    By Tom Maxwell March 4th, 2024 Read More
  • Can of Spam

    9 False Facts About Spam We've All Believed

    Spam is a lot more than emergency food from your grandpa's basement - in fact, there are quite a few myths about Spam that just about everyone believes.

    By Jacob Smith March 4th, 2024 Read More
  • Whiskey being poured into glass

    Is It Ever Smart To Store Your Whiskey In The Freezer?

    Many people store vodka in the freezer -- can you do the same with whiskey? Not exactly. This spirit requires different handling, and we're here to explain why.

    By Ariana DiValentino March 4th, 2024 Read More
  • Growler with stemmed glasses of beer

    How Long Does Beer Stay Fresh In A Growler?

    Growlers are a boon to beer lovers -- but how long do they truly keep your beer fresh? The answer is complicated, but we're here to break it down for you.

    By S. Ferrari March 4th, 2024 Read More
  • Two bowls of French onion soup

    The Absolute Best Way To Reheat French Onion Soup

    French onion soup is perfect for cold weather, but you and your guests may not finish the whole batch in one sitting. Here's how to properly reheat it.

    By Julia Mullaney March 3rd, 2024 Read More
  • Gin gimlet in a martini glass with lime

    Here's What Kind Of Alcohol You'll Usually Find In A Gimlet Cocktail

    Discover which booze is typical of the gimlet, its intriguing naval origins, and some creative twists - a classic cocktail with secrets waiting to be unlocked.

    By S. Ferrari March 3rd, 2024 Read More
  • Water pours from faucet

    The Safety Reason You Should Avoid Cooking With Hot Tap Water

    Using hot tap water while cooking is tempting -- but for the sake of safety, you should avoid it. It's all down to safety issues involving lead and bacteria.

    By Ariana DiValentino March 3rd, 2024 Read More
  • Traditional omelet with cheese next to salad greens

    What's The Difference Between A Frittata And An Omelet?

    They're both made with eggs, generally enjoyed at breakfast or brunchtime, and have heaps of fillings. So what's the difference between a frittata and omelet?

    By Tom Maxwell March 3rd, 2024 Read More
  • Close up of eggs Benedict

    The Longstanding Debate Over How Eggs Benedict Got Its Name

    Eggs Benedict is just one of many ways to enjoy eggs for breakfast, but no one can really agree on where the dish originally got its name from.

    By Jess Jeziorowski March 3rd, 2024 Read More
  • Three Panera drinks

    The Panera Drink Hack That Gets You More Bang For Your Buck

    If you find yourself getting thirsty at your local Panera, there's a simple drink hack you can use to pay less for a large amount of your favorite beverage.

    By Stacie Adams March 3rd, 2024 Read More
  • An electric stove with one heated burner

    The Common Mistake To Avoid When Cleaning Your Glass Stovetop

    If you have a glass stovetop at home, there's one common type of cleaner you should avoid using. Here's what you need to know.

    By Betsy Parks March 3rd, 2024 Read More
  • Pouring a glass of white wine

    Sauvignon Blanc Vs Pinot Grigio: The Difference Between The White Wines

    Some wine varieties have plenty of similarities and plenty of differences. These are the differences between sauvignon blanc and pinot grigio.

    By Jessica Fleming-Montoya March 2nd, 2024 Read More
  • Canned beans in bowl

    Are Canned Beans Raw Or Cooked?

    Don't feel silly if you're not sure if your canned beans are cooked. You might be surprised at how the canning procedure works and why they're safe to eat.

    By Betsy Parks March 2nd, 2024 Read More
  • plate of shrimp pad thai

    For The Absolute Best Rice Noodles, Soak Them First

    If you've ever cooked with rice noodles, you know these delicate strands can turn into a clumpy, mushy mess. Here's how long to soak them to avoid that.

    By Tom Maxwell March 2nd, 2024 Read More
  • plate of tamales

    The Best Method For Reheating Tamales Without Drying Them Out

    Tamales can be tricky to reheat, as they can easily dry out. The best way to reheat these handmade delights requires a bit of patience and a steam bath.

    By Asia McLain March 2nd, 2024 Read More
  • Blue flames of gas stove

    What The Color Of Your Gas Stove's Flame Really Means

    When cooking on the stove, it's important to notice the color of the flame cooking your food. Different colors can mean different, even dangerous, things.

    By Alia Ali March 2nd, 2024 Read More
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