7 Drinks And The Reasons They Were Banned In Other Countries
If you're outside of the U.S., don't be surprised if you can't find all your favorite beverages for sale. Here are seven banned drinks in other countries.
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The Simple Tip For When To Cook With Dry Wine Vs Sweet Wine
Cooking with wine is an excellent way to boost the flavor of your dish. Here's how and when to use dry versus sweet wine for spectacular results. -
Here's What Happens If You Eat Asparagus Every Day, According To Medical Professionals
Eating asparagus every day could be a great way to get more vegetables in your diet, but doing so could have some negative health effects for you as well. -
How Long Can Potato Salad Be Left At Room Temperature?
Potato salad is a staple at picnics, barbecues, and other get-togethers. However, it's also susceptible to contamination, so use caution when leaving it out. -
The Trick To Make Store-Bought Hummus Look Restaurant-Level In A Flash
If you're in a pinch, store-bought hummus is a delicious and easy way to wow your guests. Here's how to take a container up a notch with pantry staples. -
Easily Upgrade Basic Gummy Bears With A Freezer Hack
While other candies might become extra crunchy and breakable after a trip to the freezer, gummy bears will most likely become extra chewy in an appealing way. -
The Simple Orange Peeling Hack That Makes Life So Much Easier
Oranges are a quick snack with plenty of health benefits. But sometimes, they can be a pain to prep. Try this orange peeling hack that makes life much easier. -
Why You Should Fry Chicken In Order Of Largest Piece To Smallest
Frying chicken is an art form, a way to get crispy poultry that's the ultimate comfort food. And you should be frying it in order of largest piece to smallest. -
Pavochon Is The Puerto Rican Turkey Dish That's A Staple Of Thanksgiving
There are a million ways to roast a bird, and on Thanksgiving in Puerto Rico, pavochon is the turkey dish that has a special place on the table. -
What Is Shoofly Pie And What Does It Taste Like?
Dark molasses is the key ingredient in shoofly pie. That would bring plenty of sweetness on its own, but it's not where the sugar rush stops. -
The World's Largest McDonald's Big Mac Isn't Exactly Edible
The world's largest Big Mac may look realistic, but it's actually just a statue. However, there are other ways to get your hands on a giant McDonald's burger. -
Tartar Sauce Is Good For Way More Than Just Fish
Despite its frequent association with fish, tartar sauce is also delicious on other breaded goodies. Check out how you can utilize this condiment even more. -
The Timing Rule To Keep In Mind If You Plan On Proposing At A Fancy Restaurant
A fancy restaurant is a favored proposal setting. Romance is already in the air; just add food and champagne. If you plan to propose, remember this timing rule. -
The Best Way To Measure How Many Apples Are In A Pound Without A Scale
Different varieties of apples vary widely in how much they weigh, but we have a hand-y tip for figuring out how many apples will make up a pound. -
Why Reddit Has A Problem With Costco Bananas
For many shoppers, bananas are a weekly staple - but not if you're going to Costco. People online have plenty of thoughts about the chain's green fruit. -
Wait A Minute, Is Chocolate Even Considered A Candy?
Have you ever sat around for way too long feeling unsettled because you couldn't decide whether chocolate is a candy or not? Here's what to know. -
Why You Should Wait To Wash Strawberries Until You're Ready To Eat Them
We all want to make sure our produce is clean, but washing strawberries early can ruin the delicious fruit. Learn the best method to wash these berries. -
The Simple Way To Score Extra Andes Mints At Olive Garden
If you're an Olive Garden customers who loves this after-dinner tradition, you'll be happy to learn that getting a few extra Andes mints is surprisingly simple. -
Can You Use Canned Squid The Same Way As Fresh?
When fresh seafood options are limited, canned squid can do in a pinch. However, it has some limitations and pronounced differences in flavor and texture. -
The Boozy Infusion That Seriously Amps Up The Flavor Of Your Burger
Secret ingredients in your home cooking can leave your diners full and happy. Try the boozy infusion that will seriously amp up the flavor of your next burger. -
The Tip You Need To Know Before Washing Waxy Potatoes
Potatoes may seem one-size-fits-all, but different kinds are suited for different dishes - and cleaning methods. Here's how to clean waxy potatoes. -
This Is Why Homemade Chinese Food And Takeout Taste So Different
Somehow, your local Chinese takeout makes everything taste so good. Here's why recreating your favorite takeout dishes at home just isn't always as tasty. -
Velouté Vs Béchamel Sauce: What's The Difference?
French cuisine is famous for its rich, flavorful sauces, and among the greatest are velouté and béchamel. Here's how these two are different from each other. -
Blue Bell: 14 Facts About The Popular Ice Cream Brand
Blue Bell Ice Cream has a long and layered history, with both good and bad times. Here are 14 fascinating facts about the popular ice cream brand. -
Here Are The 4 Egg Types You'll Find At Every McDonald's
Are you familiar with all of the different kinds of eggs that are available at McDonald's? Learn all about them from former corporate chef Mike Haracz. -
What's The Difference Between A Burger And A Patty Melt?
With their cheese and toppings, burgers are an American classic. The patty melt is an underrated cousin of the burger, but what's the difference between them? -
Milk Is The Unexpected Secret To Polished Silverware
Make those forks and knives shine thanks to your easily accessible carton of milk. Simply soak your wares overnight to get them gleaming in time for breakfast.
