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  • red and green chalupas

    Chalupa Vs Tostada: What's The Difference?

    When it comes to your favorite Mexican foods, certain ingredients can find their way into multiple dishes, so you might be wondering about the differences.

    By C.A. Pinkham March 10th, 2024 Read More
  • frozen blocks of food

    Canned Vs Frozen Food: Everything You Need To Know

    You might regularly cook with canned and frozen foods, but do you know what separates them? We're here to reveal what makes these kitchen staples distinct.

    By Jessica A. Scott March 10th, 2024 Read More
  • Chao vegan cheese on pizza

    What Are The Main Ingredients In Chao Creamery's Dairy-Free Cheese?

    If you enjoy dairy-flavored foods but look for dairy-free, you might be interested to know the main ingredients in Chao Creamery's dairy-free cheese.

    By Elaina Friedman March 10th, 2024 Read More
  • Cappuccino topped with edible glitter

    How Is Edible Glitter Made?

    A current trend in food fashion is the sparkly topping known as edible glitter. While there are standards about what constitutes edible, how is it made?

    By Nick Johnson March 10th, 2024 Read More
  • two bowls of mango sorbet

    You Only Need 3 Ingredients For A Perfectly Refreshing Mango Sorbet

    You can make a delicious-tasting mango sorbet with only three ingredients and a few hours of freezing time, leaving you with a refreshing dessert for hot days.

    By Tom Maxwell March 10th, 2024 Read More
  • Pile of cast iron cookware

    You Can Season A Cast Iron Skillet With Olive Oil, But There's A Catch

    If you're going to use olive oil when seasoning your cast iron skillet, you should make sure you choose a variety that has a high enough smoke point.

    By Julia Mullaney March 10th, 2024 Read More
  • pot on an induction cooktop

    Why You Should Never Leave Spills On An Induction Stovetop

    Though an induction stovetop uses less energy than gas or electric cooktops, it does require immediate cleanup to ensure its long-term effectiveness.

    By Tom Maxwell March 10th, 2024 Read More
  • bowl of ramen with meat and veggies

    Chef Markee Manaloto's Top Tips For Making The Perfect Ramen Broth At Home

    Making the perfect ramen broth is simpler than you think. All you need is a little guidance and some inspiration. Chef Markee Manaloto shares his top tips.

    By Tom Maxwell March 9th, 2024 Read More
  • Harvested yellow onions in basket

    The Main Difference Between Spanish And Yellow Onions

    Is there a difference between Spanish onions and yellow onions, and can you use them interchangeably in recipes? Here's what you need to know.

    By C.A. Pinkham March 9th, 2024 Read More
  • pears on a tree

    Don't Make The Mistake Of Storing Unripe Pears In The Fridge

    Pears will continue to ripen even after they've been picked. Unless they're fully ripe, you shouldn't store them in the fridge. Instead, do this.

    By Matthew Wilson March 9th, 2024 Read More
  • pieces of raw frozen meat

    8 Signs Your Frozen Steak Has Gone Bad

    When steak has been frozen, it can be much harder to tell if it has gone bad. Luckily, we've collected the key signs of frozen steak spoilage here.

    By Jay Wilson March 9th, 2024 Read More
  • Bowl of applesauce

    How Long Applesauce Is Good For Once It's Opened

    If you keep applesauce around, you may have wondered how long this favorite snack and secret baking ingredient will last after opening. Here's what to know.

    By Stacie Adams March 9th, 2024 Read More
  • Imitation crab sticks on plate

    7 Of The Biggest Imitation Crab Myths Debunked

    Imitation crab's been around since the '70s, but quite a few misconceptions surround it to this day. Let's dispel some of the biggest myths.

    By Jacob Smith March 9th, 2024 Read More
  • Scrambled eggs on breakfast plate

    Here's How Long Scrambled Eggs Will Last In The Fridge

    What's a person to do when they cook too many eggs and don't want them to go to waste? You can store them in the fridge for later, but only for so long.

    By Julia Mullaney March 8th, 2024 Read More
  • Stacks of kegs

    Here's How Many Pints Of Beer Are In A Standard Keg

    If you're looking to order a keg for your next big blowout bash, it's helpful to know just how much beer comes with it. Here's what you need to know.

    By Jess Jeziorowski March 8th, 2024 Read More
  • Jell-O shots with fruit

    The Ratio Tip For Perfect Jell-O Shots Every Time

    If you're the life of the party, then you already know that Jell-O shots are a must-have, but for the perfect batch every time, there's one ratio tip you need.

    By Patrick Bauman March 8th, 2024 Read More
  • Southern Comfort bottles lined up

    Is Southern Comfort A Type Of Whiskey?

    If you haven't tasted Southern Comfort in the past decade, it might be time to give this brown beverage another try. There have been plenty of changes.

    By Ariana DiValentino March 8th, 2024 Read More
  • Lit match to candle on cake

    Here's What To Know About Let Them Eat Candles From Shark Tank

    You can add entrepreneurs Loree Sandler and Bob Michelson to the extensive list of hopefuls who've entered the Shark Tank in a bid to build their businesses.

    By Crystal Antonace March 7th, 2024 Read More
  • Slices of sourdough bread

    What Kind Of Sourdough Bread Can You Snag At Aldi?

    If you've ever wondered whether German grocery chain Aldi carries any loaves of sourdough bread, you might be surprised to learn the answer.

    By Stacie Adams March 7th, 2024 Read More
  • hot food in display case

    The Common Mistake When Buying Prepared Food At The Grocery Store

    To ensure your food is safe to consume, it's important to keep an eye out for this one thing when shopping in the prepared foods section.

    By Stacie Adams March 7th, 2024 Read More
  • A glass of soy milk

    Is There A Nutritional Difference Between Soy And Oat Milk?

    When it comes to alternatives to dairy milk, are there nutritional differences between plant-based milk options such as soy milk and oat milk?

    By Wendy Mead March 7th, 2024 Read More
  • Beef with broccoli

    Why You Probably Won't Find Beef And Broccoli In China

    Although you may have enjoyed eating the classic dish your whole life, there is a reason you're unlikely to find beef and broccoli in China.

    By C.A. Pinkham March 7th, 2024 Read More
  • Mug of parsley tea with lemon slices from above

    Are There Any Nutritional Benefits To Parsley Tea?

    We know parsley as a garnish or herb for stews and salads. But it can also be steeped as a tea. What's more, there are a few reasons why you should consider it.

    By Tom Maxwell March 7th, 2024 Read More
  • Potato chips and sparkling wine

    A Sommelier Explains Why Potato Chip Texture Impacts Which Wine You Should Pair It With

    Light-bodied wines are refreshing, while full-bodied are complex. When pairing with chips, this sommelier believes a proper wine needs to match the texture.

    By Patrick Bauman March 6th, 2024 Read More
  • Close-up of beer cans

    How Long Does Canned Beer Usually Stay Good For?

    Have you ever come across a can of beer in your fridge and wondered how long it's been there and if it's still drinkable? How long does canned beer stay good?

    By Julia Mullaney March 6th, 2024 Read More
  • A carton of multicolored heritage eggs

    What Are Heirloom Eggs And What Do They Taste Like?

    Once tough to find, heirloom eggs, which come in a variety colors like blue and purple, are no longer such a rarity. But just what are they?

    By Jacob Smith March 6th, 2024 Read More
  • margherita pizza on cutting board

    Pizza Vs Focaccia: Everything You Need To Know

    As bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them.

    By Jessica A. Scott March 6th, 2024 Read More
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