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  • Bowl of fregula with clams

    12 Healthy Meals To Order At An Italian Restaurant

    Whether you're looking for a low-calorie entrée or a protein-packed plate, these dishes are the way to go when ordering at an Italian restaurant.

    By Stephanie Heron March 14th, 2024 Read More
  • Blue Taco Bell Freeze

    Hack Your Taco Bell Freeze For A Creamy, Icy Treat

    Many people enjoy Taco Bell's line of Freeze frozen drinks, but only the most ardent fast food fans know that you can hack a creamy, customized icy treat.

    By Stacie Adams March 14th, 2024 Read More
  • Partially opened can of chickpeas

    Do Canned Chickpeas Come Raw Or Cooked?

    If you've ever wondered if canned chickpeas are pre-cooked but were too afraid to ask, we've got you. Canned chickpeas are indeed already cooked before canning.

    By Ariana DiValentino March 14th, 2024 Read More
  • Arancini on wood board

    What Is Arancini And How Is It Made?

    Arancini are a delicious Italian specialty with a fascinating history. We're here to break down everything you need to know about this rice-centric delicacy.

    By Keri Johnson March 14th, 2024 Read More
  • Taco Bell Breakfast Crunchwrap

    The Ultimate Taco Bell Hack For A Sweet And Savory Breakfast

    If you like fast food that juxtaposes contrasting flavors in a complementary way, consider the ultimate Taco Bell hack that yields a sweet and savory breakfast.

    By Stacie Adams March 14th, 2024 Read More
  • Blocks of cheese and grater

    What Are The Differences Between Parmesan And Romano Cheese?

    Everyone loves of a dusting of freshly grated cheese atop their pasta, but you may not know the differences between two favorites: Parmesan and roman.

    By Patrick Bauman March 14th, 2024 Read More
  • snoop dog smiling

    Snoop Dogg's Favorite Homemade Snack? Hard-Boiled Eggs On Toast

    As it turns out, Snoop Dogg has a perfectly good reason for choosing a plate of comforting hard-boiled eggs on toast as his go-to homemade snack.

    By Kalea Martin March 13th, 2024 Read More
  • bowl of sweet and sour sauce

    The Ultimate Guide To Sweet And Sour Sauce

    Sweet and sour sauce is a tasty addition to a variety of dishes -- here's everything you need to know about how to use it, how to store it, and more.

    By Jessica A. Scott March 13th, 2024 Read More
  • Oatmeal with berries and walnuts

    Oatmeal Vs Porridge: The Difference Is All In The Oats

    Oatmeal and porridge are both delicious and filling dishes that have been fueling people for centuries, but there are important differences between the two.

    By Andra Picincu March 13th, 2024 Read More
  • Imitation crab sticks with lemon

    What Is Imitation Crab?

    Made of white fish and offering a similar taste, imitation crab meat is a budget-friendly substitute for real crab. Here's everything you need to know about it.

    By Jody Braverman March 13th, 2024 Read More
  • grating cheese on a plate

    The Moisture Tip That Makes Grating Hard Cheese Way Easier

    Cheese can be difficult to grate for recipes, especially harder varieties. Luckily, there's a trick that helps add moisture that makes grating it much easier.

    By Asia McLain March 13th, 2024 Read More
  • cottage cheese bowl wooden spoon

    The Science Behind Why Cottage Cheese Can Be So Inconsistent

    If you've ever wondered why no two containers of cottage cheese feel the same, there may be a scientific reason to explain such inconsistencies.

    By Will Godfrey March 13th, 2024 Read More
  • Artichokes and wine

    A Sommelier Explains Why It's So Difficult To Pair Artichokes With Wine

    Pairing wine with food seems simple enough, but outside of your tastes, it's pretty complex. A sommelier explains why it's so difficult to pair with artichokes.

    By Kuamel Stewart March 13th, 2024 Read More
  • chiffon cake with slice

    What Makes Chiffon And Sponge Cake Different?

    No matter what kind you get, it's pretty well accepted that cake is delicious. But what is actually the difference between sponge and chiffon cakes?

    By C.A. Pinkham March 12th, 2024 Read More
  • boy drinking juice on beach

    The 10 Healthiest Juice Boxes For Kids Ranked Based On Sugar And Vitamin Content

    Juice boxes are a staple of childhood, but it's important to be conscious of our children's sugar intake. Throw out the CapriSun for these healthier options!

    By Sydney Baker March 12th, 2024 Read More
  • Wrapped Swiss cheese

    The Science Behind Why Your Cheese Sweats

    Do you ever notice those little dots of moisture sitting atop your cheese block? This is perfectly normal and sometimes preventable. Here's what to know.

    By Camryn Teder March 12th, 2024 Read More
  • Plate of spotted dick

    Is Canned Spotted Dick Already Cooked?

    When the craving for British dessert spotted dick hits and you don't have time to make it from scratch, hit the pantry for the canned variety.

    By Jessica Fleming-Montoya March 12th, 2024 Read More
  • salmon dogs

    What Are Salmon Hot Dogs And Where Did They Come From?

    Many people love hot dogs, sometimes even those who don't eat meat. That's where salmon hot dogs come in. What exactly are they, and where did they come from?

    By Matthew Wilson March 12th, 2024 Read More
  • Raw oats up close

    Are Oats Considered Gluten-Free?

    If you have a gluten intolerance or other dietary restrictions, you likely wonder about a lot of foods. When it comes to oats, are they considered gluten-free?

    By Patrick Bauman March 11th, 2024 Read More
  • Cooked chicken feet on pedestal

    How To Eat A Chicken Foot

    Often flavored with soy sauce, garlic, Asian seasonings, and more, chicken feet is a common dim sum dish. But just how do you eat them?

    By Elaina Friedman March 11th, 2024 Read More
  • enchiladas topped with Mexican crema

    What Makes Mexican Crema Different From Sour Cream?

    Mexican crema shares a similar flavor profile with sour cream, but it's more versatile than you might think. Here's how they differ, and how to use it.

    By Meaghan Cameron March 11th, 2024 Read More
  • Uncooked frozen Italian sausages

    We Tried 6 Methods For Cooking Frozen Sausage And This One Was The Best

    It may seem surprising, but sausages can be cooked straight from the freezer. Here's our run down of the best way to do so, ranked from worst to best.

    By Monika Sudakov March 11th, 2024 Read More
  • pouring tea into a cup

    The Safety Tips You Need Before Brewing Your Own Pine Needle Tea

    Safety is of the utmost importance when foraging, especially when it comes to brewing your own pine needle tea since some are not safe for consumption.

    By Stacie Adams March 11th, 2024 Read More
  • Whole and ground spices on spoons

    The TikTok Spice Grinding Hack That Doesn't Seem Worth It

    Some social media hacks prove to be incredibly useful in the kitchen, but not all of them are winners. This TikTok spice grinding hack doesn't seem worth it.

    By Crystal Antonace March 11th, 2024 Read More
  • Cruciferous vegetables

    Are Brussels Sprouts Technically A Type Of Cabbage?

    Brussels sprouts, kale, broccoli, cauliflower, cabbages, and many other hardy vegetables are cultivars of the prolific species Brassica oleracea.

    By Alia Ali March 11th, 2024 Read More
  • Kale on wood cutting board

    If You're Trying A Dairy-Free Lifestyle, Eat More Leafy Greens

    If you don't include dairy in your diet, you'll need to look for sources of calcium elsewhere. That's where your leafy green veggies come in.

    By S. Ferrari March 10th, 2024 Read More
  • Double shot of espresso being poured

    What Is Red Eye Coffee And How Does It Taste?

    Have you ever wondered if a stronger alternative to your standard coffee order exists? You might be interested in a red eye. What is it and how does it taste?

    By Andra Picincu March 10th, 2024 Read More
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