McDonald's And Disney Collabs Weren't Always Good For Business
McDonald's and Disney are some of the most successful companies in business today, but their interactions are few and far between. Here's their history.
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For The Crunchiest Canned Pickled Cabbage, Don't Forget About The Salt
There's a delicate ratio of salt to vinegar to water that not only makes pickled cabbage tasty and crunchy, but also inhibits bacterial growth. -
How Long Can Milk Last Out Of The Fridge?
Everyone's experienced the panic of discovering that they've left a carton of milk on the counter for a little too long. Is it still safe? We have the facts! -
Dolly Parton's Famous Stone Soup Has A Whimsical Origin Story
If you're a Dolly Parton fan, then you might have heard of her famous stone soup. Here's what to know about this homey dish with a heartwarming backstory. -
Save Your Coffee Cans For A Cool Homemade Ice Cream Maker
Ice cream makers can get expensive, but there’s a way to make homemade ice cream with two coffee cans, some simple supplies, and a bit of extra work. -
What Are Niçoise Olives And The Best Ways To Use Them?
Niçoise olives are celebrated for their rich flavor and cultural value in southern France. Here's everything you need to know about how to use and enjoy them. -
How Long Does Home-Canned Salsa Last?
Home-canned salsa can be delicious and thrifty, but how long does it last? The answer all depends on your ingredients and the canning method you used. -
What Exactly Is A Cement Mixer Shot And Why Is It Called That?
Many shot drinks have quirky names, from the buttery nipple to the slippery nipple. Make a cement mixer and you'll understand exactly how it got that name. -
Can You Really Make Your Own Cold Smoker With A Trash Can?
Cold smoking is a unique technique that can really add some flavor to your food, but the tools can be expensive. Would a trash can work? Let's take a look. -
The Secret Ingredient For The Smoothest Hummus Is Already In Your Pantry
If you love to make hummus but struggle to achieve that dreamy smooth texture, learn how a simple addition to your cooking process can fix this issue. -
That Time McDonald's Was Sued For Overcharging Its Soda
McDonald's has faced its share of legal woes. However, one class action lawsuit brought against the fast food giant was unceremoniously tossed. -
Why You Should Think Twice About Eating Caviar With A Silver Spoon
Caviar is the pinnacle of luxurious foods, but your utensil choice can ruin it. You should think twice about eating caviar with a silver spoon. -
Is There A Difference Between Cabbage Salad And Coleslaw?
Although they seem similar and both use shredded cabbage as a base, coleslaw and cabbage salad have key differences when it comes to ingredients and dressings. -
Get Your Tres Leches Cake Holiday-Ready By Swapping In Some Eggnog
Thinking of holiday desserts to serve can be as easy as repurposing a beloved recipe. Get your tres leches cake holiday-ready by swapping in some eggnog. -
12 Of The Unhealthiest Store-Bought Multigrain Breads
How healthy are multigrain breads, really? As it turns out, the healthfulness of multigrain breads you find on your grocery shelves varies widely. -
Freezing Potato Salad Is Possible, But You May Not Want To Try It
If you want to extend the life of a dish, you might look to your freezer, even when you shouldn't. While freezing potato salad is possible, you may not want to. -
Can You Really Make Homemade Vinegar From Leftover Wine?
When you find yourself with leftover wine that's starting to go bad, you may wonder if you can turn it into vinegar. Here's what you need to know. -
German Vs American Pancakes: What's The Difference?
You may already be a fan of pancakes, but did you know that the American version favored at breakfast has a German relative? Here's what to know. -
What Is Rivel Soup And What Does It Taste Like?
The world of soups is vast and varied, with many once-beloved varieties seemingly forgotten. Rivel is a regional favorite with familiar flavors. -
That Salty Brine Truly Is The Key To Keeping Feta Fresh For Longer
Feta cheese does not get better with age. To avoid it drying out or spoiling, preserving it in salty brine helps it stay fresh for much longer. -
What Country Eats The Most Corn Worldwide?
You can find corn wherever you look -- in everyday meals as well as in plenty of non-food applications. But what country eats the most corn worldwide? -
12 Of The Most Interesting Salt Facts
Salt plays a monumental role in the science of flavor. But the deeper you dive, the more fascinating the relationship between food and salt becomes. -
The Difference Between Diver And Day Boat Scallops
There are many different varieties of scallops both on the market and in the sea. Here's how to tell the difference between diver and day boat scallops. -
A Big Difference Between Lager And Ale Boils Down To One Ingredient
If you're a beer connoisseur, you have your favorites. But do you know their differences? The difference between lager and ale boils down to one ingredient. -
How Do Different Grains Affect The Taste Of Whiskey?
If you drink brown liquor, you know there's a difference between scotch, whiskey, and bourbon. But do you know how different grains affect the taste of whiskey? -
The Soda Hack That's Sure To Tone Down The Fiery Heat Of Chili Peppers
Even spicy food aficionados sometimes run into foods that are too hot to handle. The next time you want to tone down their fiery heat, use this soda hack. -
Where Is The Baby Toon From Shark Tank Today?
One of the youngest entrepreneurs ever to grace the "Shark Tank" stage, Cassidy Crowley made waves with The Baby Toon. Here's what's up with the brand today.
