Is Sake Technically Considered A Wine Or A Spirit?
There's nothing quite like sake, literally. Is it a wine or a spirit? Part of what makes sake so intriguing is how it seems to defy alcohol classification.
Read MoreThere's nothing quite like sake, literally. Is it a wine or a spirit? Part of what makes sake so intriguing is how it seems to defy alcohol classification.
Read MoreTo reap the many nutritional benefits without putting yourself at risk of foodborne illness, you should take this step before opening canned goods.
Read MoreThere's a certain time you should peel the stickers off your fruit, and it's important to be careful when you do so. Here's why.
Read MoreTo ensure reheated potato soup offers a pleasing flavor and consistency, you must make certain tweaks while cooking it like holding off on a certain ingredient.
Read MoreMaking homemade pizza can be fun, but you may often find yourself with leftover ingredients. If you're looking for another dinner idea, break out some beans.
Read MoreUnderstanding the distinctions between similar ingredients can impact your final dish. Make sure you know the differences between Spanish and sweet onions.
Read MoreIf you're in the mood for baking some banana bread but you only have unripe bananas, add an egg yolk to quickly ripen them before adding other ingredients.
Read MoreSalmon can take days, or hours to cure, depending on the thickness of the fish and how well cured you'd like it. Either way, here's how to know when it's ready.
Read MoreYou may have seen ranchero and enchilada sauces sharing the same menu at your favorite Mexican restaurant, but do you know what makes them different?
Read MoreSweet proteins mimic the taste of sugar, but don't come with the same possible health consequences. So how does that work, and what does it mean for the future?
Read MoreCanned goods are great because they can last a long time before you open them. However, there is a limit to the freshness of the product inside.
Read MoreRemember when the fried chicken specialists at Chick-fil-A used to serve oatmeal? There's a reason the chain decided to stop selling the porridge.
Read MoreIf you think putting an open can of food in the fridge will give you food poisoning, you're not alone. We're here to debunk that myth and more.
Read MoreWhen whipping up a batch of Jell-O shots for your next get together, it's important to know just how many shots a box of Jell-O will yield.
Read MoreCrab can be expensive, but luckily, there are alternatives, but they aren't what you think. The biggest imitation crab myth you need to stop believing.
Read MoreIf you're a fan of the TV show "Friends" or the movie "Along Came Polly," then you surely known who Jennifer Aniston is, but do you know about her salad?
Read MoreSome wines have what it takes to age well, where they can attain extraordinary complexity and nuanced character. So how well do sparkling wines typically age?
Read MoreAn energy drink can be a godsend at the office on Monday morning, but they're not all that healthy for you. In fact, some are best avoided altogether.
Read MoreWhether you're new to learning about peaches or you're a seasoned connoisseur, these varieties will impress you with their unique qualities.
Read MoreWhile you might be used to putting a splash of 2% in your morning cup of joe, coffee milk is a distinct beverage with very specific origins.
Read MoreMany people might know the word farce to mean comedic exaggeration in literature. The culinary term, however, has a different meaning entirely.
Read MoreAre you looking for another way to get nutrients in your diet without creating new recipes? Pulverize freeze-dried veggies for instant, flavor-bursting powders.
Read MoreWine pairing is an unknown science to many, so we consulted an expert. He gave us the low-down on what meats are the hardest to pair -- and what wine they need.
Read MoreIf you're looking to impress guests at your next gathering, we've got some tips that will turn your favorite round loaf of bread into a fun centerpiece.
Read MoreBetween bell peppers, which are so mild they don't rank on the Scoville scale, and the Carolina reaper ranking in the millions, where does chile de árbol stand?
Read MoreIf you're wondering whether french fries taste different according to whether they're chunky, skinny, waffle-style, or curly, consider these points.
Read MoreThere are a few ways you might be able to tell the difference between American garlic and Chinese garlic, but it isn't quite as simple as you'd think.
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