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  • sake next to rice

    Is Sake Technically Considered A Wine Or A Spirit?

    There's nothing quite like sake, literally. Is it a wine or a spirit? Part of what makes sake so intriguing is how it seems to defy alcohol classification.

    By C.A. Pinkham March 18th, 2024 Read More
  • woman shopping for canned food

    The Step You Must Never Skip Before Opening Canned Food

    To reap the many nutritional benefits without putting yourself at risk of foodborne illness, you should take this step before opening canned goods.

    By Stacie Adams March 17th, 2024 Read More
  • Fruit with sticker close up

    Why You Need To Be Careful Peeling Off The Stickers On Your Fruit

    There's a certain time you should peel the stickers off your fruit, and it's important to be careful when you do so. Here's why.

    By Patrick Bauman March 17th, 2024 Read More
  • bowl of potato soup

    The Absolute Best Way To Freeze Potato Soup For Later

    To ensure reheated potato soup offers a pleasing flavor and consistency, you must make certain tweaks while cooking it like holding off on a certain ingredient.

    By Stacie Adams March 17th, 2024 Read More
  • Pizza Bean Casserole dish

    Leftover Pizza Ingredients? Break Out Some Beans

    Making homemade pizza can be fun, but you may often find yourself with leftover ingredients. If you're looking for another dinner idea, break out some beans.

    By Crystal Antonace March 17th, 2024 Read More
  • woman grabbing onion at grocery

    Spanish Vs Sweet Onions: What's The Difference?

    Understanding the distinctions between similar ingredients can impact your final dish. Make sure you know the differences between Spanish and sweet onions.

    By Madalyn Mackarey March 17th, 2024 Read More
  • banana bread loaf and slice

    The Egg Trick For Making Banana Bread With Unripe Fruit

    If you're in the mood for baking some banana bread but you only have unripe bananas, add an egg yolk to quickly ripen them before adding other ingredients.

    By Tom Maxwell March 17th, 2024 Read More
  • herbed cured salmon with mustard

    The Simple Way To Tell When Salmon Is Done Curing

    Salmon can take days, or hours to cure, depending on the thickness of the fish and how well cured you'd like it. Either way, here's how to know when it's ready.

    By Madalyn Mackarey March 17th, 2024 Read More
  • A dish of enchiladas

    The Biggest Differences Between Ranchero And Enchilada Sauce

    You may have seen ranchero and enchilada sauces sharing the same menu at your favorite Mexican restaurant, but do you know what makes them different?

    By Wendy Mead March 17th, 2024 Read More
  • bowl of white sugar with sugarcane

    Sweet Proteins Vs Sugar: What's The Difference?

    Sweet proteins mimic the taste of sugar, but don't come with the same possible health consequences. So how does that work, and what does it mean for the future?

    By C.A. Pinkham March 17th, 2024 Read More
  • Opened and unopened tuna cans

    Does Canned Tuna Ever Actually Go Bad?

    Canned goods are great because they can last a long time before you open them. However, there is a limit to the freshness of the product inside.

    By Allison Lindsey March 17th, 2024 Read More
  • Red bowl filled with oatmeal

    Why Did Chick-Fil-A Discontinue Its Oatmeal?

    Remember when the fried chicken specialists at Chick-fil-A used to serve oatmeal? There's a reason the chain decided to stop selling the porridge.

    By Kalea Martin March 17th, 2024 Read More
  • woman looking at can label

    11 Canned Food Myths You've Probably Fallen For At Some Point

    If you think putting an open can of food in the fridge will give you food poisoning, you're not alone. We're here to debunk that myth and more.

    By Jay Wilson March 17th, 2024 Read More
  • Jell-O shots

    Here's How Many Shots You Can Get From A Single Box Of Jell-O

    When whipping up a batch of Jell-O shots for your next get together, it's important to know just how many shots a box of Jell-O will yield.

    By Erin Metz March 17th, 2024 Read More
  • sticks of imitation crab

    The Biggest Imitation Crab Myth You Need To Stop Believing

    Crab can be expensive, but luckily, there are alternatives, but they aren't what you think. The biggest imitation crab myth you need to stop believing.

    By C.A. Pinkham March 17th, 2024 Read More
  • Jennifer Aniston smiling

    What Exactly Is The Jennifer Aniston Salad?

    If you're a fan of the TV show "Friends" or the movie "Along Came Polly," then you surely known who Jennifer Aniston is, but do you know about her salad?

    By Kalea Martin March 16th, 2024 Read More
  • champagne pouring into glasses

    How Well Do Sparkling Wines Typically Age?

    Some wines have what it takes to age well, where they can attain extraordinary complexity and nuanced character. So how well do sparkling wines typically age?

    By Tom Maxwell March 16th, 2024 Read More
  • Energy drinks in cooler

    13 Of The Unhealthiest Energy Drinks You Should Avoid At All Costs

    An energy drink can be a godsend at the office on Monday morning, but they're not all that healthy for you. In fact, some are best avoided altogether.

    By Jay Wilson March 16th, 2024 Read More
  • Assorted fresh peach varieties

    20 Types Of Peaches And The Best Ways To Use Them

    Whether you're new to learning about peaches or you're a seasoned connoisseur, these varieties will impress you with their unique qualities.

    By Courtney Yost March 16th, 2024 Read More
  • Coffee milk from M&M New York System

    What Exactly Is Coffee Milk And Where Does It Come From?

    While you might be used to putting a splash of 2% in your morning cup of joe, coffee milk is a distinct beverage with very specific origins.

    By Camryn Teder March 16th, 2024 Read More
  • forcemeat in pot

    What Does A Farce Mean In Cooking Terms?

    Many people might know the word farce to mean comedic exaggeration in literature. The culinary term, however, has a different meaning entirely.

    By Cristine Struble March 16th, 2024 Read More
  • Freeze-dried vegetables on wooden spoon

    Pulverize Freeze-Dried Veggies For Instant, Flavor-Bursting Powders

    Are you looking for another way to get nutrients in your diet without creating new recipes? Pulverize freeze-dried veggies for instant, flavor-bursting powders.

    By Allison Lindsey March 16th, 2024 Read More
  • Charcuterie board with olives

    The Cured Meats That Are Hardest To Pair With Wine, According To An Expert

    Wine pairing is an unknown science to many, so we consulted an expert. He gave us the low-down on what meats are the hardest to pair -- and what wine they need.

    By Tom Maxwell March 15th, 2024 Read More
  • Pull-apart bread

    How To Cut A Round Loaf For Fun And Easy Pull-Apart Bread

    If you're looking to impress guests at your next gathering, we've got some tips that will turn your favorite round loaf of bread into a fun centerpiece.

    By Kuamel Stewart March 15th, 2024 Read More
  • Dozens of chile de arbol

    Just How Spicy Are Chile De árbol Peppers?

    Between bell peppers, which are so mild they don't rank on the Scoville scale, and the Carolina reaper ranking in the millions, where does chile de árbol stand?

    By Tom Maxwell March 15th, 2024 Read More
  • basket of french fries

    Does The Shape Of A French Fry Change Its Taste At All?

    If you're wondering whether french fries taste different according to whether they're chunky, skinny, waffle-style, or curly, consider these points.

    By C.A. Pinkham March 15th, 2024 Read More
  • bulbs of garlic on board

    What's The Difference Between American And Chinese Garlic?

    There are a few ways you might be able to tell the difference between American garlic and Chinese garlic, but it isn't quite as simple as you'd think.

    By C.A. Pinkham March 14th, 2024 Read More
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