Stop Storing Your Eggplant In The Fridge And Thank Us Later
While it might seem standard to store your eggplant in the fridge, it actually isn't the best place for storage. Instead, here's what to do.
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The Unhealthiest Way To Cook Steak, Explained
When it comes to cooking up thick slabs of beef, you have severa reasons to avoid deep-frying as a preferred cooking method. -
If You're Cooking Lean Hot Dogs, Avoid This Huge Mistake
Lean hot dogs offer a great alternative to meat eaters. But to cook them well, you need to avoid a certain mistake that leaves them tough and dry. -
Give Your Pumpkin Cheesecake Extra Protein With One Ingredient
Pumpkin cheesecake is delicious, and it can also be packed with protein. All you need to do is add one simple ingredient from the dairy aisle. -
What Does It Mean When Your Canned Tuna Is 'Chunk Light'?
Have you noticed a "chunk light" label on canned tuna and wondered what it meant? We have the surprising, delicious, and complex answer. -
Why Defrosting Old Meat Is A Mistake You Need To Avoid
If you want to get the most out of your freezer, you need to avoid the mistake of defrosting old meat. We've got tips on how to do just that. -
Here's How Many Bottles Come In A Standard Case Of Wine
Looking to stock up your wine fridge at home? You might want to buy a case, which allows you to pick and choose various wines and can also save you money. -
Take Your Breakfast Egg Cups To Another Level With Prosciutto
Take your breakfast egg cups to another level with prosciutto; you'll fall in love with this protein-packed anytime meat as soon as you try it. -
Here's How Long A Keg Of Beer Will Last Once It's Tapped
If you're thinking about purchasing a keg for your next big gathering, it's important to know just how long all of that beer will last. Let's investigate. -
What It Means When You See A Blue Fish Label On Canned Tuna
Have you ever seen a little blue fish label on your canned tuna? This tiny icon is hugely meaningful to marine sustainability and eco-conscious practices. -
14 Food Recalls That Will Always Haunt Tyson Foods
Are you prepared to discover the items that have ended up in Tyson's chicken nuggets? If you are, come take a look at the company's biggest missteps. -
The Classic Brand That Makes Some Of The Unhealthiest Whole Wheat Bread
When it comes to making healthy choices, whole wheat is usually best in bread. But beware of this well-known brand's loaf that contains hidden ingredients. -
The Canned Soup Brand With Some Of The Best Quality Ingredients
If you're thinking of reaching for a canned soup as summer draws to a close, consider the ingredients list. This brand comes out on top for nutrition. -
It's Harder Than It Looks To Make The Viral Jolly Rancher Cotton Candy
You may have seen the viral Jolly Rancher cotton candy trick on TikTok. Looks simple, right? Well, we tried it. And it's not as easy as it seems... -
Why You Should Avoid Your Microwave's Full Power Option When Reheating Food
We're all guilty of ignoring all the settings on our microwaves to simply hit full power. But it's a bad idea when it comes to reheating leftovers. -
How To Properly Store Leftover Costco Cake So It Doesn't Go Bad
Costco cakes are delicious but big. Don't let that stop you from getting it though. There's a specific and easy way to store your leftover dessert. -
All Your Questions About Costco's Kirkland Liquor Answered
Costco's liquor is a strong seller, with unit sales outpacing other chains across the United States. How does Costco pull it all off? We've got your answers. -
The Case For Using Cutlery On Your Next Burger
There are hand formations and techniques developed specifically for eating burgers. So, why would you revert back to cutlery? Well, here are a few reasons. -
What You Should Know Before You Drink Gatorade For Hydration
Before you reach for a bottle of Gatorade, you might want to drink some water instead. Sports drinks are best for hydration after intense workouts. -
You Should Think Twice Before Greasing Your Bread Loaf Tin With Butter
Many recipes call for greasing your bread tins before adding the ingredients. Using butter to grease baking tins can actually be a bad idea for quick breads. -
Steelhead Trout Vs Salmon: What Are The Differences, Exactly?
Steelhead trout and salmon are two nutritious fish that are very similar. Find out the differences between the two if you want to try an alternative to salmon. -
The Differences Between Meat For Stewing And Grilling
The kind of beef you need to pick up hinges on whether you're planning to grill or stew those cuts. See why it matters and how to easily make the distinction. -
14 Of The Unhealthiest Store-Bought, Bagged Popcorns You Can Buy
While popcorn is typically considered to be a healthy snack, you might be surprised to find out how much sugar, fat, and sodium are in these bags. -
The Unhealthiest Way To Cook Chicken
Roasted, baked, fried, grilled -- chicken tastes good no matter which way you cook it. But one method in particular can take a serious toll on your health. -
What's The Difference Between Starbucks And Starbucks Reserve?
Starbucks Reserve is a high-end brand, with artisan coffee and cocktails. Here's everything to know about how it differs from regular Starbucks fare. -
What It Means To Be A Barista (And Where The Term Comes From)
A barista isn't just a coffee slinger who hands your cup. Here's what it really means to be a barista and how we got that term in the first place. -
Your Charcuterie Board Is Begging For Truffle Honey
While cheeses and jams may be some of the more common fixings, there's a charcuterie board ingredient you may not have thought of - truffle honey.
