What Exactly Is Raclette?
For anyone familiar with its alluring characteristics, it's easy to see why raclette is considered a delicacy. But just what is it, exactly?
Read More-
-
Savory Macarons Are The Tiny Sandwiches You Need At Your Next Tea Party
Pairing macarons with tea is a great way to give guests a mini sweet bite that's utterly refined, but savory macarons will kick your next tea party up a notch.
Read More -
The Biggest Mistake You're Making When It Comes To Storing Wine
If you're a wine connoisseur, you might have a stockpile of your favorite bottles at home. Ensure you're not making a big mistake in how you're storing them.
Read More -
14 Common Dip Mistakes Everyone's Making
Making your own dip can either be a delicious or unsatisfying feat, depending on a few things. To make sure you make a tasty dip, here are 14 mistakes to avoid.
Read More -
No, You Don't Always Need To Saute Onions Before Adding Garlic
We're so used to cooking onions first before adding garlic, that we barely think about why. It turns out, you can add both together, just read this first.
Read More -
Why Restaurant Kitchens Only Close For A Few Hours Each Day
If you've ever passed a closed restaurant and seen someone inside, they're likely working an overnight shift. Some kitchens only close for a few hours each day.
Read More -
What Makes A New York Style-Hot Dog So Legendary?
There are so many different regional varieties of frankfurters and wieners in the United States. Here's what makes a New York style-hot dog such a classic.
Read More -
The Reason Asian Pears Are Best Enjoyed Raw
Do you know the difference between Asian pears and the European varieties? You can't just swap out one for the other when it comes to baking.
Read More -
Transform Store-Bought Pasta Sauce With A Handful Of Greens
For a delicious and easy-to-make pasta meal, throw in some of your favorite greens to add freshness and flavor to a store-bought pasta sauce.
Read More -
Sip On Your Favorite Seafood With The Help Of Infused Liquor
There's nothing fishy about a drink that's as refreshing as taking a dip in your favorite body of water. Wade into the world of seafood-infused booze.
Read More -
Why You Definitely Need To Try Making Chicken Lollipops At Home
Chicken lollipops are more than just a gimmicky dish. Discover how to prepare this tasty appetizer and what seasoning profile is traditionally used.
Read More -
If You Don't Have Milk For Your Coffee, Use Sour Cream Instead
If you find you don't have any milk or creamer left for your morning cup of joe, try mixing in some sour cream instead for new flavor combinations.
Read More -
Are Split Tomatoes Still Safe To Eat?
If your tomato isn't looking picture perfect, fret not. There's still a chance it's safe to eat and just as tasty to consume. Here's what to look out for.
Read More -
How To Pick A Perfectly Ripe Eggplant At The Store Every Time
When buying eggplant at the grocery store, there are a number of things you'll want to keep in mind to ensure that you pick ones that are perfectly ripe.
Read More -
Suya Wings: The Nutty And Spicy Nigerian Chicken You Need To Try
Nigerian suya is a tantalizing spice blend used to marinate meat. Discover the primary components in the seasoning and how suya meat is prepared.
Read More -
Is It Safe To Microwave McDonald's Wrappers?
The next time you find yourself with leftovers from McDonald's, make sure to store and reheat them properly to avoid ingesting toxic "forever chemicals."
Read More -
What Separates Greek From Italian Meat Sauce
Many cuisines differ from culture to culture, and those differences are sometimes complex to understand. What separates Greek from Italian meat sauce?
Read More -
The Scientific Link Between Grinding Coffee Beans And ... Volcanoes?
As it turns out, we can all learn tips on how to create a stronger brew of coffee by studying some surprising similarities in the way volcanos erupt.
Read More -
What Makes Joanna Gaines' Chili A Huge Crowd-Pleaser
TV personality and cookbook author Joanna Gaines shares a tip to making crunchy, crowd-pleasing chili, which has roots in an American southwestern tradition.
Read More -
You Accidentally Left Your Soup Out Overnight. Is It Still Safe To Eat?
If you unintentionally left your soup out overnight, you may be wondering whether it is still safe to eat after being unrefrigerated. Here's what to know.
Read More -
The Reason Époisses Cheese Is Illegal In The US
All kinds of foods come with varying degrees of risk, but you might be surprised to learn the reason that Époisses cheese is banned in the United States.
Read More -
The Nutritional Difference Between Flour And Egg White Wraps
When making a healthy lunch, tortilla wraps can be a good option. But first, consider the nutritional differences between flour and egg white wraps.
Read More -
What Exactly Is Boom-Boom Sauce And What's It Made Of?
Boom-Boom Sauce: You either inadvertently tasted it or know exactly how many sides it takes to complete your meal. But what is this delicious condiment?
Read More -
The Arbitrary Reason Some Canned Goods Have Really Specific Weights
The arbitrary reason some canned goods have really specific weights
Read More -
What's The Difference Between Grits And Cream Of Wheat?
At a quick glance, grits and Cream of Wheat look pretty similar, but they're worlds apart otherwise. Here are the key differences between them.
Read More -
12 Types Of French Bread And How They Are Different
If you're not fluent in French, differentiating between their famous breads can be intimidating. Check out this list and pick out your next loaf like a pro.
Read More -
When It Comes To Duck Meat, A Dry Brine Is The Way To Go
Of all the proteins that people enjoying cooking with, duck can be one of the most difficult to master. If you want the most flavorful fowl, make a dry brine.
Read More
