Why You Should Start Seasoning Your Soups With Nutmeg
With winter coming, many will turn to hot soups to knock off the chill. Nutmeg is the perfect addition to take this cold-weather favorite to the next level.
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What Temperature Should You Set Your Refrigerator?
You may never have thought about your refrigerator temperature, but it is crucial for food safety. Find out the ideal temperature range for your fridge. -
What Is Powdered Sour Cream And When Should You Use It?
If you've never considered using powdered sour cream, or even heard of this non-perishable dairy product, here's some tips on how and when to use it. -
The Ultimate Guide To Ordering Chinese Hotpot
Chinese hotpot is a delicious way to enjoy a meal with friends and family. To make your experience even better, here's the ultimate guide to ordering hotpot. -
We Tasted And Ranked 12 Gluten-Free Snacks
Brands have shown dedication by researching genuinely delectable treats that will satiate your cravings and excite your taste buds without containing gluten. -
The Umami Ingredient That'll Give Almost Any Pasta A Serious Upgrade
Pasta with sauce is a classic, easy dinner, but sometimes it can get a bit boring. Freshen up your recipe with a bit of umami flavoring, and it'll be like new. -
14 Of The Unhealthiest Lean Cuisine Frozen Meals
Lean Cuisine aims to provide healthy and convenient microwave-ready frozen meals. Unfortunately, some of its offerings aren't as healthy as they appear. -
Thanks To Climate Change, Your Favorite Wine Will Likely Never Taste The Same Again
Nearly everything we eat is dependent on variables like atmospheric conditions. Thanks to climate change, wines will likely never taste the same again. -
13 Expert Tips For Cooking Eggs In The Microwave
Some people may balk at the idea of cooking eggs in a microwave, but it's fast, easy, and energy-efficient. Here's some expert advice on how to do it properly. -
Zazá Is The Underrated Candy That Will Satisfy Your Sweet Tooth
If you're looking for something new to satisfy your sweet tooth, and even better, you want something kosher, then you just might want to check out Zazá Candy. -
What Kind Of Booze Is Best For Ice Cream Cocktails?
Combining booze into your dessert is the perfect juxtaposition of kid and adult. If you're making an ice cream cocktail, which type of alcohol works best? -
Do Yourself A Favor And Stop Cooking Your Pizza Sauce
If you cook your pizza sauce you might be ruining the flavor of your pie. Using raw ingredients allows every element of the sauce to be at its most flavorful. -
Fruit Enzymes Are Key For Deliciously Tender Meat
The next time you're about to throw together a marinade, remember that fruit enzymes are key for deliciously tender meat. Here's why this is the case. -
25 Perfect Holiday Gifts For The Foodies In Your Life
We've rounded up a variety of holiday gift ideas for diehard foodies, whether they love to cook or just love to eat. Check out these amazing finds. -
Does Oil Actually Help Extend The Shelf Life Of Eggs?
You might have heard that oil can help extend the shelf life of eggs. Maybe you even know someone who does it. But does it really work? Let's take a look. -
Does Butter Always Actually Taste Better At Restaurants?
Many factors differentiate store-bought butter and the butter at your favorite restaurant, including the fat content in the butter and how it's stored. -
Who Should Actually Pay The Dinner Bill When It's Someone's Birthday?
Have a birthday party coming up that you're going to attend? Maybe you're even planning your own? Here's who's expected to pay the dinner bill. -
What Exactly Is Butter Mochi?
You may be familiar with lots of different desserts, but have you ever heard of butter mochi? Here's what you need to know about this popular regional treat. -
Here's What The Flavor Of White Haribo Gummy Bears Actually Is
Do you remember where you were when you first learned the flavor of the green gummy bear? Then you may want to sit down when you learn the white bear's flavor. -
The Ultimate Formula For A Drool-Worthy Salad Every Time
Salad needn't be boring. In fact you can use whatever ingredients you have to hand. And if you follow this basic formula it'll hit the spot every time. -
Why Whole Cauliflowers Are Such A Popular Meat-Free Roast
A whole roasted cauliflower is a show-stopping piece that can be flavored in a myriad of ways, is easy to make, and can be as satisfying as any meaty main. -
What Payment Methods Does Aldi Actually Accept?
Nowadays, Aldi accepts most forms of payment, including Apple and Google Pay, but the popular discount grocery store wasn't always this accomodating. -
The Reason You'll Never Catch Giada De Laurentiis Eating Eggs For Breakfast
There's a reason that culinary personality Giada De Laurentiis doesn't eat eggs for breakfast. Here's what to know about her morning meal preferences. -
Does The Wet Knife Hack Actually Prevent You From Crying While Cutting Onions?
Using onions in your dishes is essential for flavor, but preparing them can make you cry. Does the wet knife hack actually prevent this while cutting onions? -
Are Sulfites In Wine Anything To Worry About?
Sulfites in wine preserve them, allowing for distribution. But if you've enjoyed a glass of red or white, do you have anything to worry about? -
The Dry-Brining Timing Tip To Follow For The Juiciest, Most Flavorful Turkey
Dry-brining a turkey is an easy (if time-consuming) way to achieve moist roasted turkey with crispy skin, but how long you brine your turkey is important. -
McDonald's And Disney Collabs Weren't Always Good For Business
McDonald's and Disney are some of the most successful companies in business today, but their interactions are few and far between. Here's their history.
