The Unexpected Ingredients Used In The Original Shepherd's Pie
Shepherd's pie was a humble dish where anything goes. If leftovers of the roast weren't available, fish, game, or even pigeons were all acceptable ingredients.
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Here's Why McDonald's Is Not A Fan Of Special Regional Menu Items
Have you ever gone to a McDonald's and noticed some location-specific exclusive menu items? Customers might love them, but corporate sure doesn't. -
Storing Hot Sauce In The Fridge Isn't Always Necessary
Certain ingredients will preserve your favorite spicy condiments so they can be kept safely in the cupboard and still keep their signature heat. -
How To Inject Your Turkey With Marinade For Juicy Tender Meat
Using a meat injector and some marinade, you can get a turkey ready for roasting in a suprisingly short amount of time. Here’s how the process works. -
If You Don't Already, Add Some Cola To Your Barbecue Sauce
Colas can function as more than refreshing drinks. These sugary, bubby sodas possess unique qualities that make them well-suited as a barbecue sauce add-in -
Oil Is The Secret To Effortlessly Peeling Hard Boiled Eggs
Peeling the shell from a hard boiled egg is notoriously a pain, but the simple addition of oil into the boiling water may help make that process a breeze. -
Why Do People Eat Oyster Stew On New Year's?
New Year's is a time for goals, and traditions bring it all together. While people are sipping Champagne in some places, in others they're enjoying oyster stew. -
Why Marinating Shark Meat Is Absolutely Crucial
A highly prized delicacy in many parts of the world, shark meat can be delicious when prepared properly. However there are possible health risks. -
Scooping Out Ice Cream With A Warm Spoon Is Actually A Mistake
While it might seem like an easy way to get your ice cream out of the carton and into your mouth sooner, there's a reason why warming your scooper isn't great. -
What Are Pierogi And What Should You Use As A Filling?
Celebrated as a quintessential Polish food, pierogi have become famous internationally. Here's a guide to these delicious dumplings and their many fillings. -
For The Most Bang For Your Buck, Order The Burrito Bowl When You're At Chipotle
It's not always easy to discern which menu items represent the greatest value at Chipotle, but it turns out that the burrito bowl might be your best bet. -
What Is Trdelnik And Where Can You Get Some?
Czech cuisine offers an exceptionally unique range of dishes to explore, and there is no better place to start your journey than with a trdelnik. -
Easily Transform Canned Biscuits Into Delicious Sweet Scones
Biscuits and scones are already quite similar, but the latter doesn't have to be relegated to fancy high teas. Use biscuit dough to make delicious scones. -
The Correct Way To Store Sesame Oil So It Keeps Its Flavor
Sesame oil is a versatile ingredient used in many recipes, and it's unfortunate when it spoils. There's a right way to store sesame oil so it keeps its flavor. -
Prevent Burns In The Kitchen With A Simple Potholder Tip
Sometimes we forget to use caution when reaching for a potholder, which can leave us with a painful burn. Thankfully, there's an easy way to avoid this. -
Take Advantage Of Winter Weather With Ice Cream Made Of Snow
If you find yourself craving ice cream on a winter day, there's no better time to try making your own ice cream with the very snow that blankets the ground. -
To Prevent Overcooked Potatoes, Add A Splash Of Vinegar
A little vinegar will be able to keep your potatoes safe from overcooking, even if you leave them on the burner a couple of minutes too long. -
How To Perfectly Smoke Oysters On A Gas Grill
Oysters are a delicious delicacy that, despite what you may think, can be made and enjoyed at home. Here's how to perfectly smoke oysters on a gas grill. -
No, Andouille Sausage And Kielbasa Are Not The Same Thing
There are subtle differences between andouille sausage and kielbasa. When you understand what they are, you'll never make a kielbasa gumbo again. -
How To Remove Shrimp Heads Like A Total Pro
Shrimp is an incredibly versatile and abundantly flavorful seafood. If you're making your own at home, here's how to remove shrimp heads like a total pro. -
Secret Ingredients To Elevate Your Latkes
Latkes are a mouthwatering dish popular during Jewish holidays. The basic recipe is simple, with plenty of potential for variations. Here are some of the best. -
12 Of The Unhealthiest Halo Top Flavors
We uncovered the flavors that contain excessive amounts of added sugar or saturated fat, are curiously high in calories, and have some unexpected ingredients. -
What Is Southwest Butter And What Can You Do With It?
There are many types of butter out there, but Southwest butter may be the one you're least familiar with. Here's everything you need to know about using it. -
Pears Aren't The Only Fruit You Can Poach In Wine. Try Peaches Instead
While pears are traditionally poached in wine for a luxurious flavor, they aren't the only fruit you can poach. Try poached peaches for a different taste. -
If You're Out Drinking With A Group, Get Your Guinness Order In First
There's an art to ordering drinks for you and your friends, which helps the bartender keep up. If you're out drinking with a group, order your Guinness first. -
We Tasted And Ranked Every Flavor Of My/Mochi Ice Cream
My/Mochi mixes mochi dough with ice cream to create delicious treats. We tasted all of the flavors to help you decide which ones to skip and which ones to try. -
Why Grocery Store Sushi Always Tastes A Little Different?
Picking up prepared food from the grocery store makes for an easy meal. But plenty of dishes taste different than they would at a restaurant, including sushi.
