Does Olive Garden Have Any Whole-Grain Pasta Options On The Menu?
The Italian-inspired chain restaurant is beloved by fans for its extensive menu, which includes many pasta options. But do any of them feature whole grains?
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Orange Juice Is The Secret To Amping Up Plain White Rice
Plain white rice is great for soaking up the flavors of whatever you pair it with. But for rice on its own, orange juice is your secret ingredient to amp it up.
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What Kind Of Seasoning Does Texas Roadhouse Use On Its Steaks?
If you've ever dined at Texas Roadhouse, you might be wondering what type of seasoning the American chain uses on its steaks. Here's what to know.
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What Are Hand-Cut Steaks And Why Should You Always Order Them?
Ordering a hand-cut steak the next time you go out to eat may be one of the best food-related decisions you will ever make -- here's what you need to know.
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For The Best Carrot Cake Texture, Skip The Cake Flour
While it's logical to assume that something called "cake flour" should be used in carrot cake, this is one dessert that you will want to skip adding it in.
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What Is Coconut Bacon And How Do You Eat It?
Bacon: If you've had it, you (likely) love it. If you want to enjoy the flavor but don't want to eat meat, you can have coconut bacon. But what exactly is it?
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The Exact Difference Between Bavarian And Boston Cream
When choosing a cream-filled donut, do you pick Bavarian or Boston cream? You can't go wrong either way, but these vanilla fillings have a few key differences.
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Yes, You Can Make Delicious Plantains In Your Air Fryer
Plantains are increasingly popular on restaurant menus, but they can be just as good at home. You can make delicious plantains in your air fryer.
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Here's How Long Ranch Dressing Will Last Once Opened
When properly stored in the refrigerator, store-bought salad dressings like ranch can last about two months, while homemade ranch recipes expire more quickly.
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For The Best Cold Brew Coffee, Your Water Matters More Than You Think
A lot of times we focus on the type of coffee beans, but for the best homemade cold brew coffee, the water you use to brew it matters more than you think.
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Why Science Says Batter-Fried Onion Rings Reign Supreme
There's a science behind the crisping of food when it's deep-fried. Here's every reason battered onion rings are the superior choice for a side or starter.
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Store-Bought Squid Ink Isn't Always The Real Deal
Squid ink isn't something you're probably using very often, but while this special ingredient is prized for it's flavor, it may not be exactly what you think.
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Cottage Cheese Is A Slept-On Ingredient For Creamy Smoothies
If a lush and creamy drink is what you're seeking, try picking up a container of cottage cheese the next time you head to the grocery store.
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Here's How Long Your Oat Milk Will Last After Opening
If you've purchased some oat milk and you're curious about how long it might last after you've opened it, there are a number of things to know.
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Here's How Long Your Freshly Ground Beef Can Last In The Fridge
Ground beef is a very versatile and useful protein to have on hand when meal planning, but make sure you know just how long it lasts in the fridge.
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Lobster Vs Crawfish: What's The Difference?
Most people who love seafood know that lobster and crawfish are two different things, but do you know the actual differences between the two?
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What Kind Of Drink Pairs Best With Crab Cakes?
Know which wines, beers, and mixed drinks to choose at your next crab cake dinner, as the perfect drink pairing can highlight the flavors of this seafood dish.
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How Long Should Tuna Steaks Marinate For?
When you're cooking tuna steaks and you know you want to give them some flavor but you're not sure how long to marinate them, here's what to know.
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7 Ways Boiling Water Magically Transforms Meats
Boiling water has the ability to transform meat into something tender, crispy, and downright delicious. And you don't even need a magic wand.
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The Same Company Produces Both Idaho Spuds And Hungry Jack Hash Browns
If you're a fan of hash browns, you may have encountered the Hungry Jack and Idaho Spuds brands. If you thought they were different, well, you were wrong.
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What Is Canned Corned Beef And How Is It Made?
Canned corn beef is something completely different than the corned beef you find at your local deli. Here’s everything you need to know about it.
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Do Pistachios Actually Randomly Explode?
Pistachios are a popular snack and a go-to ingredient in many savory and sweet dishes. But they could carry a secret: Do they randomly explode?
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Fill Your Kitchen With An Inviting Aroma With A Citrusy Simmer Pot
For creating an inviting aroma throughout your kitchen, simmer pots are all the rage. Here's how to make a perfect citrusy simmer pot for your next gathering.
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The Ultimate Guide To Canned Grapes
Yes, canned grapes, on their own and not as part of a fruit cocktail, are a thing, though they're often made at home. Here's what to know about canned grapes.
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Cranberry Juice Is The Secret Ingredient For A Tangy Twist On Sweet Tea
Sweet tea is already a beloved Southern classic, but adding the right sort of cranberry juice to this beverage can elevate it to a new and refreshing level.
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Making Your Own Deli Meat At Home Is Easier Than You'd Think
Though deli meat is easy and delicious, it's also pricey and not particularly healthy. Luckily, making your own deli meat at home is easier than you'd think.
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The German Meat Patties That Preceded The Classic Hamburger
It's pretty well known that the origin story of the American burger begins in Germany, but this is the German meat patty that preceded the classic hamburger.
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