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  • Top-down view of a bowl of pasta next to lemons and herbs

    Thicken Your Pasta's Cream Sauce With One Staple Fruit

    Getting your pasta sauce perfectly thick and creamy can be a challenge. Luckily, the fruit you need to thicken your sauce is probably already in your kitchen.

    By Dawn Hammon April 21st, 2024 Read More
  • Closeup of a wooden spoon with baking soda on a wooden board

    The Clever Hack To Remember When To Use Baking Soda Vs Powder

    It's easy to confuse baking powder and baking soda, but these two ingredients are not the same. Use this hack to keep the distinction between the two clear.

    By C.A. Pinkham April 21st, 2024 Read More
  • hard-boiled eggs beside basket

    11 Hard-Boiled Egg Myths That Fooled Us All

    There are a lot of myths surrounding hard-boiled eggs, ranging from best peeling methods to ways to preserve them. We're examining 11 of the most persistent.

    By Jay Wilson April 21st, 2024 Read More
  • Pasta salad in white bowl

    The Best Pasta Salad Starts With A Mistake

    Accidentally overcooking your noodles until they're limp makes retrogradation work in your favor, yielding the perfect texture for your pasta salad.

    By Elaina Friedman April 21st, 2024 Read More
  • Person holding container of raisins

    The Raisin Energy Facts You Definitely Need To Know

    Raisins are an often slept-on snack. If you have an active lifestyle, you'll definitely want to know these energy facts about the tiny superfood. 

    By Andra Picincu April 20th, 2024 Read More
  • ribs on wooden cutting board

    It's Way Easier Than You'd Think To Smoke Meat In Your Oven

    There's a lot of competition in the barbecue world. But the process needn't be complicated. In fact, you can start small by using just your oven.

    By Michael Serrur April 20th, 2024 Read More
  • two glasses of water

    Alkaline Vs Hydrogen Water: What's The Difference And Which One Is Healthier For You?

    Hydrogen water and alkaline water come with a variety of health claims, but do they work? Here's an explanation of what they are, and their differences.

    By Jessica A. Scott April 20th, 2024 Read More
  • chili oil with dumplings

    What's The Difference Between The Viral Wet-Wet Sauce And Chili Crisp Oil?

    As seen on TikTok and elsewhere around the internet, the viral wet-wet sauce is a play on chili crisp oil that uses new ingredients for a more complex flavor.

    By Stacie Adams April 20th, 2024 Read More
  • Nigella Lawson smiling

    Nigella Lawson Literally Keeps Her Favorite Condiment In Her Purse

    As a celebrity chef and cookbook author, Nigella Lawson is known for having good taste, and there's one condiment she carries with her wherever she goes.

    By Kalea Martin April 20th, 2024 Read More
  • Red chili peppers on wood

    Give Your Hands A Buttermilk Bath To Stop Dreaded Pepper Oil Burns

    The heat you feel on your hands after chopping chilis can be a drag. But a quick buttermilk bath might be all you need to stop the dreaded burn.

    By Julia Mullaney April 20th, 2024 Read More
  • Person cutting paper with knife

    All You Need Is A Piece Of Paper To Test Your Knife's Sharpness

    Use a dull knife and you'll end up with poorly cut ingredients, or worse, a dangerous slip. How do you know when it's time to get out the steel?

    By Allison Lindsey April 19th, 2024 Read More
  • couple buying produce

    The Shopping Tip That Takes The Stress Out Of Dinner Party Planning

    Hosting a party can be a huge undertaking. Between deciding on the menu, hitting the store and cooking the food, it's easy to get overwhelmed. This will help.

    By Stacie Adams April 19th, 2024 Read More
  • types of seafood on ice

    You Must Try These 14 Seafoods Before You Die

    Here are 14 of the most arresting kinds of seafood. These animals boast an abundance of flavor, texture, and gastronomic appeal and should be tried.

    By Jacob Smith April 19th, 2024 Read More
  • close up of serrated steak knife

    Why You May Want To Avoid Buying Serrated Steak Knives

    If you're looking for a new set of kitchen knives, some reviewers share their thoughts about why you may want to avoid buying serrated steak knives.

    By Allie Ward April 18th, 2024 Read More
  • Closeup of fresh garlic bulbs with roots and stems

    How To Spot The Subtle Difference Between Hardneck And Softneck Garlic

    Believe it or not, there are actually two main types of garlic: hardneck and softneck garlic. Here's how to spot the subtle differences between the two.

    By Tom Maxwell April 18th, 2024 Read More
  • Various wild edible greens

    Why Cooking Wild And Domestic Greens Together Is A Match Made In Heaven

    Wild greens can spice up your dishes, but their flavors can be a little bold. Mixing and cooking them with milder domestic greens creates a perfect balance!

    By Dawn Hammon April 18th, 2024 Read More
  • A grapefruit half and mug of coffee at breakfast

    The Grapefruit Coffee Hack That You Shouldn't Fall For

    You may have heard the claim that combining grapefruit and coffee can give you a more prolonged caffeine boost. But science says it's not true and here's why.

    By Stacie Adams April 18th, 2024 Read More
  • Preserved lemons in clear jar

    Is There A Difference Between Pickled And Preserved Lemons?

    Maybe you're not sure if preserving a lemon is the same as pickling it, but were too shy to ask. We dive deeper into the process and offer clarification.

    By Molly Wilson April 17th, 2024 Read More
  • tortilla stack on wood table

    The 9 Unhealthiest Store-Bought Tortillas And Wraps

    We're here to tell you which wraps and tortillas to avoid when grocery shopping. Read on to learn about the nine unhealthiest store-bought tortillas and wraps.

    By Cheryl Kochenderfer April 17th, 2024 Read More
  • A pint glass of water and two plastic water bottles

    Here's What Happens If You Regularly Drink Alkaline Water

    It's easy to get overwhelmed by the plethora of water options available these days, such as alkaline water. So, what is it and is it safe to drink often?

    By Molly Wilson April 16th, 2024 Read More
  • Anthony Bourdain

    The Food City Anthony Bourdain Considered One Of His All-Time Favorites

    The late chef, author, and culinary personality Anthony Bourdain ate all around the globe, and this was one of his absolute favorite destinations.

    By Camryn Teder April 16th, 2024 Read More
  • Glass of beer being poured

    Here's The Difference Between 'Light' And Regular Beer

    You may have seen light beers when shopping our out at a bar, you may have even drank some, but do you know what makes them different from regular brews?

    By Nick Johnson April 16th, 2024 Read More
  • Beef brisket sliced on cutting board

    Barbecuing Vs Grilling: What's The Difference?

    Backyard barbecues almost always involve food cooked on the grill. But are the two terms interchangeable? What's the difference between barbecue and grilling?

    By Julia Mullaney April 15th, 2024 Read More
  • Lychee beverage and fresh lychees

    How To Serve And Eat Lychee Jelly

    You might've noticed that some versions of bubble tea are topped with a jelly-like fruit paste. This surprise ingredient is called lychee jelly.

    By Andra Picincu April 15th, 2024 Read More
  • Woman holding flaming pan

    Baking Soda Can Seriously Come In Clutch For Extinguishing Grease Fires

    Cooking with oil and fat on the stovetop always involves some risk. If you find yourself dealing with a small grease fire in your kitchen this might help.

    By Julia Mullaney April 15th, 2024 Read More
  • Person shopping for wine

    Seriously, How Is Wine At Trader Joe's So Cheap?

    Lots of grocery stores sell budget wine, but the prices at Trader Joe's might leave you wondering just exactly how they get away with charging so little.

    By Jessica Fleming-Montoya April 15th, 2024 Read More
  • Cup of cooked pumpkin

    The Nutritional Advantage To Buying Canned Pumpkin Over Fresh

    It's a common misconception that all canned food is not as nutritious as its fresh counterpart. We're here to bust this myth and highlight canned pumpkin.

    By Camryn Teder April 14th, 2024 Read More
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