Thicken Your Pasta's Cream Sauce With One Staple Fruit
Getting your pasta sauce perfectly thick and creamy can be a challenge. Luckily, the fruit you need to thicken your sauce is probably already in your kitchen.
Read MoreGetting your pasta sauce perfectly thick and creamy can be a challenge. Luckily, the fruit you need to thicken your sauce is probably already in your kitchen.
Read MoreIt's easy to confuse baking powder and baking soda, but these two ingredients are not the same. Use this hack to keep the distinction between the two clear.
Read MoreThere are a lot of myths surrounding hard-boiled eggs, ranging from best peeling methods to ways to preserve them. We're examining 11 of the most persistent.
Read MoreAccidentally overcooking your noodles until they're limp makes retrogradation work in your favor, yielding the perfect texture for your pasta salad.
Read MoreRaisins are an often slept-on snack. If you have an active lifestyle, you'll definitely want to know these energy facts about the tiny superfood.
Read MoreThere's a lot of competition in the barbecue world. But the process needn't be complicated. In fact, you can start small by using just your oven.
Read MoreHydrogen water and alkaline water come with a variety of health claims, but do they work? Here's an explanation of what they are, and their differences.
Read MoreAs seen on TikTok and elsewhere around the internet, the viral wet-wet sauce is a play on chili crisp oil that uses new ingredients for a more complex flavor.
Read MoreAs a celebrity chef and cookbook author, Nigella Lawson is known for having good taste, and there's one condiment she carries with her wherever she goes.
Read MoreThe heat you feel on your hands after chopping chilis can be a drag. But a quick buttermilk bath might be all you need to stop the dreaded burn.
Read MoreUse a dull knife and you'll end up with poorly cut ingredients, or worse, a dangerous slip. How do you know when it's time to get out the steel?
Read MoreHosting a party can be a huge undertaking. Between deciding on the menu, hitting the store and cooking the food, it's easy to get overwhelmed. This will help.
Read MoreHere are 14 of the most arresting kinds of seafood. These animals boast an abundance of flavor, texture, and gastronomic appeal and should be tried.
Read MoreIf you're looking for a new set of kitchen knives, some reviewers share their thoughts about why you may want to avoid buying serrated steak knives.
Read MoreBelieve it or not, there are actually two main types of garlic: hardneck and softneck garlic. Here's how to spot the subtle differences between the two.
Read MoreWild greens can spice up your dishes, but their flavors can be a little bold. Mixing and cooking them with milder domestic greens creates a perfect balance!
Read MoreYou may have heard the claim that combining grapefruit and coffee can give you a more prolonged caffeine boost. But science says it's not true and here's why.
Read MoreMaybe you're not sure if preserving a lemon is the same as pickling it, but were too shy to ask. We dive deeper into the process and offer clarification.
Read MoreWe're here to tell you which wraps and tortillas to avoid when grocery shopping. Read on to learn about the nine unhealthiest store-bought tortillas and wraps.
Read MoreIt's easy to get overwhelmed by the plethora of water options available these days, such as alkaline water. So, what is it and is it safe to drink often?
Read MoreThe late chef, author, and culinary personality Anthony Bourdain ate all around the globe, and this was one of his absolute favorite destinations.
Read MoreYou may have seen light beers when shopping our out at a bar, you may have even drank some, but do you know what makes them different from regular brews?
Read MoreBackyard barbecues almost always involve food cooked on the grill. But are the two terms interchangeable? What's the difference between barbecue and grilling?
Read MoreYou might've noticed that some versions of bubble tea are topped with a jelly-like fruit paste. This surprise ingredient is called lychee jelly.
Read MoreCooking with oil and fat on the stovetop always involves some risk. If you find yourself dealing with a small grease fire in your kitchen this might help.
Read MoreLots of grocery stores sell budget wine, but the prices at Trader Joe's might leave you wondering just exactly how they get away with charging so little.
Read MoreIt's a common misconception that all canned food is not as nutritious as its fresh counterpart. We're here to bust this myth and highlight canned pumpkin.
Read More