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  • couple buying produce

    The Shopping Tip That Takes The Stress Out Of Dinner Party Planning

    Hosting a party can be a huge undertaking. Between deciding on the menu, hitting the store and cooking the food, it's easy to get overwhelmed. This will help.

    By Stacie Adams April 19th, 2024 Read More
  • types of seafood on ice

    You Must Try These 14 Seafoods Before You Die

    Here are 14 of the most arresting kinds of seafood. These animals boast an abundance of flavor, texture, and gastronomic appeal and should be tried.

    By Jacob Smith April 19th, 2024 Read More
  • close up of serrated steak knife

    Why You May Want To Avoid Buying Serrated Steak Knives

    If you're looking for a new set of kitchen knives, some reviewers share their thoughts about why you may want to avoid buying serrated steak knives.

    By Allie Ward April 18th, 2024 Read More
  • Closeup of fresh garlic bulbs with roots and stems

    How To Spot The Subtle Difference Between Hardneck And Softneck Garlic

    Believe it or not, there are actually two main types of garlic: hardneck and softneck garlic. Here's how to spot the subtle differences between the two.

    By Tom Maxwell April 18th, 2024 Read More
  • Various wild edible greens

    Why Cooking Wild And Domestic Greens Together Is A Match Made In Heaven

    Wild greens can spice up your dishes, but their flavors can be a little bold. Mixing and cooking them with milder domestic greens creates a perfect balance!

    By Dawn Hammon April 18th, 2024 Read More
  • A grapefruit half and mug of coffee at breakfast

    The Grapefruit Coffee Hack That You Shouldn't Fall For

    You may have heard the claim that combining grapefruit and coffee can give you a more prolonged caffeine boost. But science says it's not true and here's why.

    By Stacie Adams April 18th, 2024 Read More
  • Preserved lemons in clear jar

    Is There A Difference Between Pickled And Preserved Lemons?

    Maybe you're not sure if preserving a lemon is the same as pickling it, but were too shy to ask. We dive deeper into the process and offer clarification.

    By Molly Wilson April 17th, 2024 Read More
  • tortilla stack on wood table

    The 9 Unhealthiest Store-Bought Tortillas And Wraps

    We're here to tell you which wraps and tortillas to avoid when grocery shopping. Read on to learn about the nine unhealthiest store-bought tortillas and wraps.

    By Cheryl Kochenderfer April 17th, 2024 Read More
  • A pint glass of water and two plastic water bottles

    Here's What Happens If You Regularly Drink Alkaline Water

    It's easy to get overwhelmed by the plethora of water options available these days, such as alkaline water. So, what is it and is it safe to drink often?

    By Molly Wilson April 16th, 2024 Read More
  • Anthony Bourdain

    The Food City Anthony Bourdain Considered One Of His All-Time Favorites

    The late chef, author, and culinary personality Anthony Bourdain ate all around the globe, and this was one of his absolute favorite destinations.

    By Camryn Teder April 16th, 2024 Read More
  • Glass of beer being poured

    Here's The Difference Between 'Light' And Regular Beer

    You may have seen light beers when shopping our out at a bar, you may have even drank some, but do you know what makes them different from regular brews?

    By Nick Johnson April 16th, 2024 Read More
  • Beef brisket sliced on cutting board

    Barbecuing Vs Grilling: What's The Difference?

    Backyard barbecues almost always involve food cooked on the grill. But are the two terms interchangeable? What's the difference between barbecue and grilling?

    By Julia Mullaney April 15th, 2024 Read More
  • Lychee beverage and fresh lychees

    How To Serve And Eat Lychee Jelly

    You might've noticed that some versions of bubble tea are topped with a jelly-like fruit paste. This surprise ingredient is called lychee jelly.

    By Andra Picincu April 15th, 2024 Read More
  • Woman holding flaming pan

    Baking Soda Can Seriously Come In Clutch For Extinguishing Grease Fires

    Cooking with oil and fat on the stovetop always involves some risk. If you find yourself dealing with a small grease fire in your kitchen this might help.

    By Julia Mullaney April 15th, 2024 Read More
  • Person shopping for wine

    Seriously, How Is Wine At Trader Joe's So Cheap?

    Lots of grocery stores sell budget wine, but the prices at Trader Joe's might leave you wondering just exactly how they get away with charging so little.

    By Jessica Fleming-Montoya April 15th, 2024 Read More
  • Cup of cooked pumpkin

    The Nutritional Advantage To Buying Canned Pumpkin Over Fresh

    It's a common misconception that all canned food is not as nutritious as its fresh counterpart. We're here to bust this myth and highlight canned pumpkin.

    By Camryn Teder April 14th, 2024 Read More
  • Closeup of a Kirkland Signature rotisserie chicken in plastic packaging

    What It Means If Your Costco Rotisserie Chicken Is Green

    Recently, a Costco customer posted a photo of unappetizing green meat within a rotisserie chicken on Reddit. So, what causes this and is it still safe to eat?

    By Stacie Adams April 14th, 2024 Read More
  • Chef stretching pizza dough

    The Secret To Stretching Pizza Dough For Restaurant-Quality Results

    Do you dream of creating your own restaurant-quality pizza at home? If the answer is yes, here's the secret to stretching your pizza dough perfectly.

    By Greta Pano April 14th, 2024 Read More
  • Romaine lettuce in a row

    Why Romaine Is The Absolute Best Type Of Lettuce For Charring

    When you're in the mood to skillfully scorch some lettuce, you can't just grab any old mixed greens. Here's why romaine is the best choice for charring.

    By Madalyn Mackarey April 14th, 2024 Read More
  • A seedless lemon cross section

    What Makes Seedless Lemons Different From Regular Ones?

    Seedless lemons can save you time in the kitchen, but how, besides the obvious, are they different from regular lemons? There are a few differences to consider.

    By Nick Johnson April 14th, 2024 Read More
  • Canned salmon in white bowl

    11 Facts You Should Know About Canned Salmon

    When you think of canned fish, you probably think of tuna or anchovies, but canned salmon's a great choice, as well. Here's what you need to know.

    By Jay Wilson April 14th, 2024 Read More
  • Goat cheese wheels and basil

    Signs Fresh Goat Cheese Has Gone Bad, According To An Expert

    Like any dairy product, expired goat cheese can cause digestive issues. Daily Meal spoke with an expert to get the scoop on fresh goat cheese gone bad.

    By Allison Lindsey April 13th, 2024 Read More
  • romaine and iceberg lettuce

    The Differences Between Iceberg Vs Romaine Lettuce

    These two lettuce varieties might seem pretty similar but they have slight differences that may impact which one you choose for your next salad.

    By Wendy Mead April 13th, 2024 Read More
  • Feta cheese with knife

    Expert Tips For Storing Feta Cheese (And How To Tell If It's Gone Bad)

    Feta cheese can be a tasty addition to countless meals, but just how should you store it? We asked an expert, and she gave us some helpful tips.

    By Jessica Fleming-Montoya April 13th, 2024 Read More
  • woman shopping in meat department

    The Best Time Of Year To Shop For Specific Meats

    By looking at the calendar, you can get better deals and better quality meat, as certain types of meat are best bought during certain seasons or holidays.

    By Jessica A. Scott April 13th, 2024 Read More
  • Brie cheese wheel and slice

    Why Brie Cheese Might Become Extinct

    You may have heard that brie cheese might become extinct. But before you start mourning its passing, here are all the facts you need to know.

    By Camryn Teder April 13th, 2024 Read More
  • Pinapple pizza

    Pineapple's Got Nothing On This Controversial Fruity Pizza Topping

    While plenty of people are perturbed by the prospect of putting pineapple on a pizza, the spiky fruit isn't nearly as controversial as another tropical topping.

    By Erin Metz April 13th, 2024 Read More
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