What Is The Flavor Of Milk Duds, Exactly?
Many popular candies taste delicious, but we're not entirely sure if we can pinpoint the taste. When it comes to Milk Duds, what exactly is its flavor?
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14 Recipes To Make For A Holiday Treat Exchange
If you want to make the best treats for a holiday exchange, don't worry; we have everything you need to know. Pick one of these 14 recipes and wow the party. -
For A Top Of The Line Cheese Board, Look No Further Than Wisconsin
What is it about Wisconsin cheese that makes it the best addition to your cheese board? There's a reason the state is best known for its dairy. -
Make Box Cake Super Moist With An Applesauce Ingredient Swap
Want to ensure that your cakes stay moist and delicious for a longer period of time? All you need is a jar of applesauce to add to your cake mix and you're set! -
Stargazy Pie Is The Ideal Dish For Fish Lovers
If you're a lover of both fish and pies then you'll want to know all about stargazy pie, which presents the finned swimmers in a unique way. -
Can You Eat Wild Acorns?
You know that squirrels love their acorns, but are these nuts safe for human consumption? Let's dig into it to find out -- you might be surprised by the answer. -
How Does Coquito Differ From Eggnog?
Both of these creamy drinks are popular around the holiday season, but what are their similarities and differences? Let's dig into it. -
What's The Difference Between Fermented And Vinegar-Based Hot Sauce?
Hot sauce has the ability to (literally) spice up any dish. When deciding which to use, what's the difference between fermented and vinegar-based hot sauce? -
Why Bobby Flay Never Removes The Shrimp Tails In Pasta Dishes
The famed TV personality and chef recommends holding on to those precious shrimp shells and tails, which can be used to elevate the flavor of your pasta. -
10 Of The Unhealthiest Subway Sauces And Toppings
Subway offers a great variety of toppings and sauces for you sub. But with high levels of calories, fat, sodium, and sugar, it might be better to avoid these. -
Are Black Death Sweets Really The World's Most Sour Candy?
You may enjoy sour candy, but do you have what it takes to survive the Black Death? Find out more about this mega sour candy and decide for yourself. -
It's Time You Use Up That Leftover Canned Tuna For Your Next Pizza Night
Are you struggling with what to do with opened cans of tuna hanging around your kitchen? Try it on your pizza; it's not as strange as it seems. -
Can You Use The Open Baking Soda From Your Fridge In Baking?
Baking soda lives a dual life in our kitchen as both a fridge freshener and baking leavener. It's useful for a lot, but can it really be both of these? -
How To Fix Homemade Fudge If It Comes Out Grainy
If your batch of fudge has gone grainy, don't fret! There's a simple fix to get the mixture smooth again. Follow this trick for the perfect consistency. -
The Aluminum Foil Hack For Steaming Food In A Pinch
Thankfully, there's an easy way to get around needing specialized equipment for steaming. All you need is a pan, a lid, a heat-proof plate, and aluminum foil. -
Here's Why Oat Milk Is So Expensive
People who switch to plant-based milks tend to love everything but the price. Why is oat milk so much more expensive than dairy milk? We have the answers. -
6 Of The Unhealthiest Nut Butters You'll Find At The Grocery Store
From peanut to pecan, there's a dazzling variety of nut butters on store shelves, but some are better for you than others. Here are a few of the unhealthiest. -
Here's The Best Way To Clean That Dirty Wine Decanter
There are several relatively simple cleaning methods depending on what sort of wine decanter you have, so there's no one-size-fits-all technique. -
Why Is Canned Tuna Always Sold In Such Small Containers?
Have you ever wondered why canned tuna is always sold in such small containers? The answer is that we don't know for sure, but we have some theories. -
What Is Isomalt Sugar And How Do You Use It?
Some of the most impressive sugar works aren't even made from regular sugar; they're made from isomalt sugar, an entirely different chemical compound. -
Does Eggnog Actually Contain Raw Eggs?
Everyone's favorite creamy holiday beverage may include raw eggs, but experts say there's no reason to panic. Just follow these tips when making your own. -
Is Ham Actually Considered Red Meat?
Ham is a big part of the holidays and has a way of bringing people together for a festive meal. If you adhere to a specific diet, is ham considered red meat? -
Fermented Garlic Honey Deserves A Spot In Your Kitchen. Here's Why
Start cold and flu season off right by making a batch of your new secret weapon. This immunity-boosting concoction will last in the pantry all winter long. -
Want The Best Fish For Your Poke Bowl? Be Kind To Your Fishmonger
A fishmonger is the perfect person to consult when making poke. They can point you in the direction of the best, freshest fish to utilize in your poke bowl. -
Grilled Eggplant Is The Smoky Addition Your Ramen Needs
Ramen offers plenty of room for experimentation. If you haven't yet tried adding grilled eggplant to the dish, we've got plenty of suggestions you'll love. -
Mexican Costco Serves Jalapenos On Its Hot Dogs And We're Definitely Jealous
One Costco member on Reddit shared a discovery while visiting a location in Guadalajara, Mexico: a Kirkland hot dog lined with sliced jalapeños. -
Why Ukraine Is Historically Known As The Breadbasket Of Europe
Ukraine is responsible for more crop production than any of us may realize and has historically been known as the breadbasket of Europe. This is why.
