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  • Hand holding soft candies

    The Expert-Approved Tips For Flavoring Homemade Soft Candy

    When you make homemade candy, you may be unaware of where to start. Mika Shino shared the expert-approved tips for flavoring homemade soft candy.

    By Jessica Fleming-Montoya May 4th, 2024 Read More
  • Person holding fruit snacks

    11 Of The Unhealthiest Store-Bought Fruit Snacks

    Fruit snacks might seem healthy, but in fact, they're often anything but. We're taking a look at 11 of the unhealthiest choices, from Gushers to Welch's.

    By Jacob Smith May 4th, 2024 Read More
  • Bottles of A.1. steak sauce on a store shelf

    This Ingredient Is Why A1 Steak Sauce Is So Popular

    Not all steak sauces were created equal. And sweet and tangy A.1. sauce in particular has a pretty big trick up its sleeve in the form of an unusual ingredient.

    By Stacie Adams May 4th, 2024 Read More
  • A pile of green and red serrano and jalapeño peppers

    Here Are The Main Differences Between Jalapeño And Serrano Peppers

    While they are both commonly sold and look similar, jalapeños and serranos are not the same. Here's the difference between these two green peppers, explained.

    By Dawn Hammon May 4th, 2024 Read More
  • strawberry Pop Tarts on a plate

    Unfrosted Claims To Know Why Pop-Tarts Were Designed For The Toaster

    Despite Jerry Seinfeld's involvement, "Unfrosted" is a comedy about something. It even offers an explanation of why Pop-Tarts are made for the toaster.

    By Asia McLain May 4th, 2024 Read More
  • roasted cabbage steaks on plate

    A Chef Told Us The Biggest Mistake To Avoid For Roasted Cabbage

    Cabbage is the new, hearty superstar on the vegan and vegetarian scene, but pretty much anyone would find roasted cabbage delicious. It's all about the heat.

    By Stacie Adams May 3rd, 2024 Read More
  • kitchen knives on display

    The Only 4 Knives You Need In Your Kitchen, According To Experts

    It's easy to be confused by the variety of different knives available to buy for your kitchen. Here are the ones the experts recommend having on hand.

    By Emily Kammerlohr May 3rd, 2024 Read More
  • Plain and chocolate glazed crullers

    What Are Cruller Donuts (And Where Do They Come From)?

    Crullers stand out from other donuts because of their shape, but it turns out they have an interesting origin story. You can find versions all over the world.

    By S. Ferrari May 1st, 2024 Read More
  • variety of energy drinks

    16 Popular Energy Drinks, Ranked By Customer Reviews

    An energy drink is a great way to get an extra kick of caffeine when you really need it. There are plenty to choose from, but here are some of the most popular.

    By Nick Johnson April 30th, 2024 Read More
  • Assortment of candies

    The 4 Expert-Recommended Tools You Need For Making Your Own Candy

    Mika Shino, founder and CEO of Issei Mochi Gummies, shares her must-have kitchen tools to craft the best homemade candies.

    By Jessica Fleming-Montoya April 29th, 2024 Read More
  • raw salmon filet

    The Biggest Mistake You're Making When Cooking Wild Salmon Vs Farmed

    While you might think you can use these two types interchangeably, wild and farm-raised salmon have many differences that determine how you should cook them.

    By C.A. Pinkham April 29th, 2024 Read More
  • Dried pinto and black beans

    The Main Differences Between Pinto Vs Black Beans

    You might've wondered what the difference is between black beans and pinto beans. The truth is, there are several characteristics that distinguish the two.

    By Tom Maxwell April 28th, 2024 Read More
  • bowl filled with potato salad

    Mayo Probably Isn't What's Causing Your Potato Salad To Spoil

    While you might think the mayonnaise is to blame for your potato salad spoiling, the truth is the culprit is another ingredient in the dish.

    By Kalea Martin April 27th, 2024 Read More
  • spam musubi

    The Spam 'Fact' You Probably Shouldn't Believe

    Spam may be the most famous products with a varied reputation. Whether you love or hate it, you probably shouldn't believe this 'fact' about Spam.

    By C.A. Pinkham April 26th, 2024 Read More
  • Raw sausages on plate

    The Ultimate Guide For Buying Sausage

    You can find sausages of all kinds at the grocery store, but how can you tell a high-quality sausage from a not-so-great one? Here's what to consider.

    By Jacob Smith April 26th, 2024 Read More
  • Green, yellow and red bell peppers

    Are Peppers Considered Fruits Or Veggies (And Does It Actually Matter)?

    From avocados to tomatoes, there are plenty of fruits and vegetables you know are often confused with one another. Are peppers considered fruits or veggies?

    By Dawn Hammon April 25th, 2024 Read More
  • Canned salmon in white bowl

    The Family-Owned Company That Makes The Absolute Best Canned Salmon

    From delicious dips to fried patties, canned salmon deserves a place in your pantry. When it comes to the best type to buy, we recommend this brand.

    By Stacie Adams April 25th, 2024 Read More
  • salad with shredded chicken

    The Nutritional Differences Between Canned Chicken And Fresh

    With some people turning their noses up at canned foods as somehow being lower quality, we look at how canned chicken measures up to its fresh alternative.

    By Stacie Adams April 25th, 2024 Read More
  • Unrefined sugarcane next to a bowl of refined white sugar

    What Are Refined Sugars, And How Are They Different From Natural?

    You've probably heard the terms "refined sugar" and "added sugars" bandied around. But what are refined sugars? And how are they different from natural sugars?

    By C.A. Pinkham April 25th, 2024 Read More
  • cooked salmon on cedar plank

    The Flavor Differences Between Arctic Char Vs Salmon

    Salmon and Arctic char look similar and are related, but that doesn't mean they taste exactly the same. Here's how they differ in flavor.

    By C.A. Pinkham April 25th, 2024 Read More
  • Maple trees with sap buckets in a snowy forest

    Are We Going To Run Out Of Maple Syrup?

    Breakfast just wouldn't be the same without that generous helping of maple syrup. But unfortunately, climate change is wreaking havoc on the world's supply.

    By Nick Johnson April 24th, 2024 Read More
  • Ronald McDonald, Grimace, Hamburglar

    What Really Happened To The McDonaldland Characters?

    While Ronald McDonald has always been the face of McDonald's, there were more characters once associated with McDonaldland. So what happened to them?

    By Brian Boone April 24th, 2024 Read More
  • All-American breakfast platter

    14 Fast-Food Restaurants That Offer All-Day Breakfast (2024)

    Breakfast is a meal enjoyed all times of the day. You may not have time to cook eggs and bacon, but you can grab breakfast at these fast-food chains any time.

    By Michael R. Stridsberg April 23rd, 2024 Read More
  • Fast food basket of chicken and fries

    20 Of The World's Unhealthiest Foods

    A lot of easily available foods aren't as healthy as they could be. Here are some of the world's unhealthiest, with suggestions of healthier alternatives.

    By Edira April 23rd, 2024 Read More
  • Closeup of a buzz button flower

    The Little-Known Plant That Changes Your Sense Of Taste Like Magic

    You might be familiar with Szechuan peppercorns, which make your mouth and lips tingle. But there's a lesser-known plant that similarly alters your taste.

    By Nick Johnson April 22nd, 2024 Read More
  • Green salad with sliced strawberries

    Why Is Fruit Ruining Your Salad (And How To Fix It)

    Fruit is packed with water and sometimes this can lead to a soggy salad. Here's what to do to avoid compromising the texture and taste of your bowl of greens.

    By Crystal Antonace April 22nd, 2024 Read More
  • Pile of sichuan peppercorns on wooden spoon

    How To Mimic The Flavor Of Sichuan Pepper In Your Own Kitchen

    Cooking with different pepper varieties can lead to very different flavor outcomes. If you're out of Sichuan, you can mimic its flavor using these ingredients.

    By Jessica Fleming-Montoya April 22nd, 2024 Read More
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