Cornstarch Is The Magic Ingredient For The Richest Ice Cream Ever
Though you may not associate cornstarch with ice cream, the ingredient does wonders in improving the richness of ice cream without excessive fat.
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How Much Beer You'd Have To Drink To Equal A Single Shot Of Liquor
The beer-making process is a flexible one, resulting in different alcohol percentages. Generally, how much beer you’d have to drink to equal one shot of liquor?
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How Long Is Prosciutto Typically Aged For?
Prosciutto is the savory, thinly sliced meat that shines on a charcuterie board. If you know it, you likely love it. Here's how long it takes to age prosciutto.
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Polenta Vs Grits: The Similarities And Differences Explained
While polenta and grits have similar methods of preparation, they are made from different types of corn and have different consistencies, tastes, and colors.
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Are Onions Considered Vegetables Or Herbs?
An onion's powerful flavoring properties and fragrant smell, can make it a bit tricky to determine whether they classify as herbs or vegetables.
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Chia Seeds Are The Key To Thickening Your Overnight Oats
No one likes to wake up and find their batch of overnight oats haven't thickened up properly. Here's how to make sure they're perfect every time.
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Do Any Golden Corral Locations Serve Alcohol?
If you're a fan of all-you-can-eat buffets, then you may be familiar with Golden Corral, but were you aware that certain locations serve alcohol?
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What Is Persillade Sauce And What Does It Taste Like?
Get to know persillade, a sauce with an intriguing name and unique origins. If you've never heard of it, not to worry. Here's what to expect.
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Use Your Slow Cooker For The Easiest Homemade Beef And Broccoli
Using your slow cooker to re-create a beloved classic takeout dish is a surprisingly simple process that takes very little time and cleanup.
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How Long Does Champagne Usually Last After Opening?
The question of how long a bottle of champagne lasts after opening has likely crossed the mind of anyone who's ever raised a glass in celebration.
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Elevate Your Next Peanut Butter Sandwich With The Crunch Of Plantains
Though we love a classic PB&J, adding store-bought or homemade plantain chips to your sandwich can add an extra crunch and provide more complex flavors.
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What Exactly Is The Flavor Of Squirt Soda?
If you've ever heard of Squirt soda, you may wonder what the citrusy wonder tastes like. When you take a sip, you may wonder: What is Squirt's flavor?
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The Secret To Unbelievably Crispy Air-Fried Veggies Lies In A Wet Dredge
You can easily transform almost any vegetable into a crispy, golden-brown snack in just several minutes using an air fryer and a wet dredge.
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12 Canned Vegetables To Buy And 12 To Avoid
Canned vegetables are undeniably convent, but they're not all created equal. Here are some worth buying and others that it might be a good idea to skip.
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What Is Paprika And How Is It Made?
In this article, we will explore the many different varieties of paprika out there, in order to help you figure out which type of paprika to use and when.
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This Is Why Tuna Salad Always Tastes Better At A Restaurant
Tuna salad's so easy to make, yet the tuna salad you get at a restaurant always seems to taste better than the stuff you make at home. Here's why.
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Ina Garten's Clever Trick For A Moist And Tender Meatloaf
Is there anything more disappointing that a dry, dense meatloaf? Kiss those days goodbye when you use Ina Garten's smart hack for perfect meatloaf every time.
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Olive Oil Pearls Are A Genius Vegan Caviar Alternative
Caviar is a delicious delicacy that has been around for centuries. What if you want to enjoy caviar but you're vegan? Olive oil pearls are a genius alternative.
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A Raw Egg Is The Secret Ingredient To The Creamiest Bowl Of Grits Ever
Grits are a great way to start the day. They're nutritious and versatile. But for a creamier version -- and an extra boost of protein -- add a raw egg.
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The Country That Produces The Most Avocados Worldwide
Avocados are a versatile superfood used across the world. But where do we get them from? Which country produces the most avocados worldwide?
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This Is How Imitation Crab Is Actually Made
Imitation crab appears in many dishes, including things like grocery store sushi. Despite this, many Americans turn their noses up at imitation crab.
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12 Unhealthiest Store-Bought Breakfast Foods
Who has time to make breakfast from scratch every morning? No one, but if you're looking to eat healthy, some store-bough breakfast foods are best avoided.
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The Reason Your Cast-Iron Skillet Is So Annoyingly Sticky
If you have ever noticed that your cast-iron skillet has become sticky, here's what to know. And, more importantly, what you can do about it.
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What Does Chick-Fil-A's Polynesian Sauce Taste Like?
One of Chick-fil-A's most popular condiments is the fried chicken chain's Polynesian Sauce. But what exactly it taste like? Here's what to know.
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What Makes White Coffee Stand Out From The Regular Kind?
You're familiar with light, dark, and flavored coffee roasts. Do you know much about white coffee? What makes white coffee stand out from the others?
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Dehydrate Canned Veggies For An On-The-Go Hiking Snack And Thanks Us Later
You can easily make a healthy, delicious, and lightweight snack to bring with you on a hiking trip, using canned vegetables and a dehydrator.
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The Reason Shrimp Changes Color As It Cooks
Have you ever thought much about the food you eat? Its color, shape, or flavor? There's a reason shrimp changes color as it cooks; it's all about science.
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