The Step You Can't Skip For Unbeatable Bone Broth
When making your own bone broth at home, there's one step you can't miss if you want the most flavorful result. Here's what to do.
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What Is The Safest Type Of Tuna To Eat?
If you want to avoid ingesting too much mercury, select a type of tuna fish that offers lower levels of the potentially toxic substance than others. -
Is It Safe To Drink Curdled Milk?
Ice cold milk can be a delicious beverage, but if your milk has curdled, there are a couple of factors to help you determine if it's safe to drink. -
The Main Differences Between Buttercup And Butternut Squash
Though butternut and buttercup squash may look very different from the outside, the two actually have some surprising overlapping similarities. -
Here's What Egg Roll Wrappers Are Actually Made Of
Explore the ingredients used in a traditional egg roll wrapper, as well as alternative gluten-free and vegan options for this crispy-yet-chewy snack. -
Solo Garlic Is Exactly What It Sounds Like
Solo garlic's name says it all: It's a garlic bulb comprised of one single clove. Here's what you need to know about this trendy variety of garlic. -
When Microwaving Rice, Pay Attention To The Power Level
Your microwave can do more than popcorn and heating frozen dinners. With a little attention to power settings, it can even be used to prepare perfect rice. -
For The Brightest Pesto, Try Blanching Your Basil
No one wants a dull, brown colored pesto when making it at home. To prevent your pesto from the doldrums, blanch your basil before making. -
The Science Behind Fresh Tuna's Vibrant Red Color
Tuna is abundant on restaurant menus and in grocery stores. Have you ever wondered about its rosy hue? There's a science behind fresh tuna's vibrant red color. -
The Type Of Bowl You Use Can Make Or Break Your Ceviche
Cooking your own fresh ceviche isn't as difficult as you might expect. However, if you pick the wrong cookware to make it, things won't turn out to your liking. -
Whipped Honey Is The One-Ingredient Topping That's Almost Too Easy To Make
Making homemade food as gifts shows you're giving something from the heart. Whipped honey is the one-ingredient topping that's easy to make and gift to others. -
What Happens If You Eat Red Meat Every Day?
You've probably read a lot of conflicting info on how much red meat is healthy. If you're a steak-lover looking to indulge daily, here's what you need to know. -
How To Properly Peel Cucumbers For The Best Bite-Size Sushi Rolls
If you want to skip the rice and nori and stick to a veggie-friendly version of sushi, all you need is a cucumber and a peeler. Here's how to make it happen. -
Here's How To Test Yeast To Make Sure It's Still Active
Not sure whether that old yeast in the pantry is still good to use? A simple trick can indicate whether the bacteria in your yeast are still alive. -
What Is Pine Cone Jam And What Does It Taste Like?
It might sound unusual, but pine cone jam is a real thing. Check out what it's made of and decide if you want to try some for yourself here. -
Here's How To Tone Down The Bitterness Of Bitter Melon
Tame the bite of bitter melon! Soak, salt, or blanch to curb bitterness. Expert tips on preparing this unique ingredient for delicious, bold recipes. -
Sweet Pickles Vs Bread And Butter: What's The Difference?
When choosing between various kinds of sweet pickles, there are a few key flavor differences to note to find the perfect pickle to cater to your unique tastes. -
Where Did Beef Wellington Get Its Name?
If you've wondered where Beef Wellington got its name, you are not alone. The origins of this delicious beef dish remain shrouded in mystery. -
What Is A Cranberry Fizz And Does It Contain Alcohol?
Ever heard of a cranberry fizz? It's easy to mix up at home. Here's what you need to know about it, and whether or not it contains any alcohol. -
A Chip-Less Chocolate Chip Cookie Isn't The Same As A Sugar Cookie
It makes sense that these would be sugar cookies, right? As it turns out, chocolate chip cookies sans chips are pretty different from typical sugar cookies. -
How Does Bigeye Tuna Compare To Bluefin?
When it comes to tuna, bigeye and bluefin are the two most desirable species. So how do the fish measure up against each other? Here's what you should know. -
Why You Should Pair Your Steak Dinner With A Carbonated Beverage
There are plenty of occasions where a glass of water is the best beverage to sip on. But when you're eating a steak dinner? Well, that isn't one of those times. -
Preheating Vs Cooking In A Cold Oven: Everything You Need To Know
Everything in baking revolves around chemistry, and the temperature of your oven plays a crucial role. Here's why recipes usually call for you to preheat it. -
Is Spray Butter The Real Deal?
If you've ever seen sprayable butter that comes in a bottle, you might have wondered whether it's the real deal or not. Here's what to know. -
Yes, You Can Use A Juiced Grapefruit To Clean Kitchen Grime
Are you looking for a way to clean your house without harsh chemicals? Good news! You can absolutely use a juiced grapefruit to clean kitchen grime. -
What Type Of Milk Makes For The Absolute Best Matcha Latte?
If you're a fan of matcha lattes, you'll appreciate them even more when you use the right milk. Whether hot or iced, there are some factors to consider. -
What Is Imitation Lobster?
With imitation lobster, you don't have to break the bank to enjoy an elite seafood dish. Plus, it reduces the physical labor and time spent cooking.
