The Differences Between Egg Tofu And Silken, Explained
You may have heard that silken tofu is a great egg substitute, but did you know that the reverse is also true? Check out the differences here.
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12 Salsa Mistakes Everyone Makes
Salsa is a fresh and flavorsome condiment that's deliciously easy to make at home. Before you head to the kitchen, here are some common mistakes to avoid. -
Canned Vegan Tuna Is A Thing, But What Is It Made Of?
If you're looking to decrease your seafood consumption in favor of more plant-based options, you're in luck. You can still enjoy canned tuna -- kind of. -
The Science Behind How Defrosting Trays Work
Defrosting trays might save time, but they also require special considerations. Learn how they work to decide for yourself whether or not they're worth it. -
The Secret Ingredient For Amazing Scrambled Eggs Is Simply Another Yolk
Who knew adding more egg yolks to your scrambled eggs would be a total game changer? We did. Let us convince you to give this breakfast hack a try. -
Here's Why Some Foods Make You Tired
If you've ever hit that mid-day slump and reached for a cup of coffee, you should know there's a reason for that crash; here's why some foods make you tired. -
Zucchini Butter Is The Savory Smooth Spread You're Sleeping On
Whether you eat zucchini butter on bread, mix it into pasta or rice, or dip crackers into it, you won't be able to stop eating this delectable spread. -
Do You Really Need To Dock Pie Dough?
You don't strictly need to dock pie dough - but docking serves a very important function in helping steam escape when pre-baking pie crusts. -
Medianoche Is The Cuban Sandwich's Softer, Sweeter Cousin
If you're a fan of the Cuban sandwich but wish it was even more decadent, then you'll want to learn all about the medianoche. Here's what to know. -
Your Favorite Pizza Toppings Make The Perfect Antipasto Salad
It doesn't take much to add some greens to your meal and still enjoy it. Did you know your favorite pizza toppings make the perfect antipasto salad? -
The Flavorful Difference Between Elote And Esquites
While there are a number of similarities between elote and esquites, the two corn dishes are unique in several ways, too. Here's what to know. -
Why You Need So Much Seasoning To Cook Steak To Perfection
When it comes to seasoning steak, just how much is too much? Fortunately, the meat can handle quite a lot and still come out perfectly flavorful. -
What Makes An IPA Hazy?
It seems like everyone wants to drink hazy IPAs these days. With so many styles of IPA in the United States alone, what is so special about a hazy one? -
The Best Way To Reheat Leftover Beef Wellington
Unless you're feeding a small crowd, you'll likely end up with some leftover Beef Wellington. So here's the best way of reheating it to keep its quality. -
What It Means When Your Egg Yolk Has A Jelly-Like Consistency
Though you may want to stick your eggs in the freezer to preserve them, this can result in a goopy yolk. Thankfully, there's a trick to keep your eggs runny. -
The Most Important Seasoning Tip When Cooking Venison Steaks
Though many people tend to think of venison as too gamey to eat, it can actually yield a juicy, tender, and delicious steak dinner, if seasoned right. -
Flatten The Meat Ahead Of Time For The Crispiest Smash Burgers
Making the best smash burger takes practice, but the internet has plenty of tips. Flattening the meat ahead of time will give you the crispiest smash burgers. -
The Best Wine To Pair With Tomato Sauce
You don't have to be a sommelier to know which wines you like, but it helps to know what to pair them with. These are the best wines to pair with tomato sauce. -
The Fish Skinning Hack That Only Requires A Carving Fork
Crispy fish skin can be a delicious part of a cooked filet. But not all dishes need it. So here's a simple hack to remove fish skin using only a carving fork. -
Sorry, That Vanilla Bean-Flavored Sugar Hack Doesn't Really Work
Utilizing every part of an ingredient is thrifty and lets you think outside the box. Unfortunately, that vanilla bean-flavored sugar hack doesn't really work. -
The Reason Coffee At A Cafe Always Tastes Better Than Homemade
Enjoying your local coffee shop is a joy, but it can cost a lot if you do it regularly. What's the reason coffee at a cafe always tastes better than homemade? -
The Big Differences Between Prickly Pear And Dragon Fruit
Though dragon fruit and prickly pear may both come from cactus plants, the two fruit actually have a number of differences that set them apart. -
The Meaning Behind Eating Round Fruit On New Year's
Globally, there are many traditions when it comes to ushering in the new year. Eating round fruit on New Year's, for instance, has special meaning. -
The Step You Can't Skip For Unbeatable Bone Broth
When making your own bone broth at home, there's one step you can't miss if you want the most flavorful result. Here's what to do. -
What Is The Safest Type Of Tuna To Eat?
If you want to avoid ingesting too much mercury, select a type of tuna fish that offers lower levels of the potentially toxic substance than others. -
Is It Safe To Drink Curdled Milk?
Ice cold milk can be a delicious beverage, but if your milk has curdled, there are a couple of factors to help you determine if it's safe to drink. -
The Main Differences Between Buttercup And Butternut Squash
Though butternut and buttercup squash may look very different from the outside, the two actually have some surprising overlapping similarities.
