Kue Keju: The Indonesian Cheese Cookies With Dutch Origins
Whether you call them kue keju or kaastengels, savory, crispy cheese cookies are beloved holiday treats in both Indonesia and the Netherlands.
Read More-
-
The Important Safety Tip To Follow When Making Steak Tartare At Home
When preparing a raw steak tartare at home, following a couple of pro tips can help ease any anxieties about contracting foodborne illnesses.
Read More -
Does Your Recipe Call For Fresh Sardines? Here's How To Choose The Best
You may be familiar with the variety that comes in tins, but fresh sardines are a whole lot better. Here's how to choose the best from the fish counter.
Read More -
Why Fruit Puree Can Help Achieve An Incredibly Tender Cake
Whether it's strawberry or lemon, a cake made with fruit puree is packed with ripe flavor. But did you know that same ingredient makes for a more tender cake?
Read More -
How To Tell If Your Canned Food Has Gone Bad
In most cases, your nose will tell you if something is off, but a bad smell is not the only indicator of spoiled canned goods. Here's what to look out for.
Read More -
If You Want To Try Kimchi But Can't Do The Spice, Go For Dongchimi
If you find that the bold flavors and occasional spiciness of kimchi is a bit too much to handle, you need to know about refreshing dongchimi.
Read More -
Is Lasagna Technically Considered A Casserole?
Is there anything better than a debate about food? What exactly makes a dish qualify as a casserole just may surprise you. It's more than the bakeware.
Read More -
The Spicy Ingredients That Make Mexican Chocolate Ice Cream Unique
If you've ever tried it, then you know Mexican chocolate ice cream stands out from the regular kind. Here are the spicy ingredients that make it unique.
Read More -
What Is Sorghum And Where Does It Come From?
Sorghum is one of the world's most widely grown and eaten cereals, with a variety of culinary uses. Here's all you need to know about this nutritious grain.
Read More -
12 Types Of Pie Crust Washes And How They Affect Your Dough
While most people are familiar with egg washes in general, there are various ingredients that can improve the texture and visual appearance of your pie.
Read More -
Perfect Batter Is Essential For Korean Fried Chicken, According To An Expert
Making your own Korean fried chicken at home ensures you've got this tangy, spicy dish whenever you want. Some experts say a perfect batter is essential.
Read More -
Why Sheep Cheese Is So Hard To Come By In The US
The cheese shelf at your local grocery store is probably not going to have a big selection of sheep cheese and there's a particular reason why.
Read More -
Muesli Vs Granola: The Difference Between These Oat-Based Cereals
Picture this: You've run out of your favorite granola, so you reach for the muesli instead. What you're about to eat might not be what you're expecting.
Read More -
Why You Should Skip The Metal Bowl When Serving Caviar
If you're breaking out the caviar, it's time to leave the silver spoons behind. Here are which utensils to use instead to keep your caviar tasting its best.
Read More -
How Long Fresh Shrimp Lasts In The Fridge And When To Toss It Out
If you're going to buy fresh shrimp, you want to be sure that you cook it before it starts to go bad. Find out how long fresh shrimp lasts in the fridge.
Read More -
Costco And Trader Joe's Are Recalling Products Over A Listeria Outbreak
Costco and Trader Joe's are among the latest grocery stores to be hit by the a listeria outbreak linked to Rizo Lopez Foods, Inc. Here's what you need to know.
Read More -
You Shouldn't Shy Away From Oil When Cooking Salmon
Cooking salmon may seem difficult but it's actually easier than you think. And, this nifty little bit of oil information will certainly raise your salmon game.
Read More -
What Exactly Makes Kosher Salt Different From The Rest?
We've got the facts on what - specifically - defines kosher salt, and how its makeup affects the taste and textures of the meals you make with it.
Read More -
A Guide To Bitters And How To Use Them, According To A Bartender
No cocktail bar should be without a bottle of bitters. Here's a guide to these essential mixology components, using them, and even how to make your own.
Read More -
Cornstarch Is Your Secret For Fried Rice With Just The Right Texture
If you want restaurant-quality texture from homemade fried rice, the one ingredient you need to add to the rice to prevent clumping is actually corn starch.
Read More -
The Subtle Difference That Separates Flatbread From Pizza
Trust us when we say you don't want to anger the pizza purists out there by calling a flatbread a pizza. The debate may be won by simply looking at a recipe.
Read More -
The 3 Main Coffee Aromas You Should Be Familiar With
Coffee aromas are abundant, but they can actually be categorized into three compound groups: enzymatic, sugar browning, and dry distillation.
Read More -
Cornstarch Is The Magic Ingredient For The Richest Ice Cream Ever
Though you may not associate cornstarch with ice cream, the ingredient does wonders in improving the richness of ice cream without excessive fat.
Read More -
How Much Beer You'd Have To Drink To Equal A Single Shot Of Liquor
The beer-making process is a flexible one, resulting in different alcohol percentages. Generally, how much beer you’d have to drink to equal one shot of liquor?
Read More -
How Long Is Prosciutto Typically Aged For?
Prosciutto is the savory, thinly sliced meat that shines on a charcuterie board. If you know it, you likely love it. Here's how long it takes to age prosciutto.
Read More -
Polenta Vs Grits: The Similarities And Differences Explained
While polenta and grits have similar methods of preparation, they are made from different types of corn and have different consistencies, tastes, and colors.
Read More -
Are Onions Considered Vegetables Or Herbs?
An onion's powerful flavoring properties and fragrant smell, can make it a bit tricky to determine whether they classify as herbs or vegetables.
Read More
