Where Did Beef Wellington Get Its Name?
If you've wondered where Beef Wellington got its name, you are not alone. The origins of this delicious beef dish remain shrouded in mystery.
-
-
What Is A Cranberry Fizz And Does It Contain Alcohol?
Ever heard of a cranberry fizz? It's easy to mix up at home. Here's what you need to know about it, and whether or not it contains any alcohol. -
A Chip-Less Chocolate Chip Cookie Isn't The Same As A Sugar Cookie
It makes sense that these would be sugar cookies, right? As it turns out, chocolate chip cookies sans chips are pretty different from typical sugar cookies. -
How Does Bigeye Tuna Compare To Bluefin?
When it comes to tuna, bigeye and bluefin are the two most desirable species. So how do the fish measure up against each other? Here's what you should know. -
Why You Should Pair Your Steak Dinner With A Carbonated Beverage
There are plenty of occasions where a glass of water is the best beverage to sip on. But when you're eating a steak dinner? Well, that isn't one of those times. -
Preheating Vs Cooking In A Cold Oven: Everything You Need To Know
Everything in baking revolves around chemistry, and the temperature of your oven plays a crucial role. Here's why recipes usually call for you to preheat it. -
Is Spray Butter The Real Deal?
If you've ever seen sprayable butter that comes in a bottle, you might have wondered whether it's the real deal or not. Here's what to know. -
Yes, You Can Use A Juiced Grapefruit To Clean Kitchen Grime
Are you looking for a way to clean your house without harsh chemicals? Good news! You can absolutely use a juiced grapefruit to clean kitchen grime. -
What Type Of Milk Makes For The Absolute Best Matcha Latte?
If you're a fan of matcha lattes, you'll appreciate them even more when you use the right milk. Whether hot or iced, there are some factors to consider. -
What Is Imitation Lobster?
With imitation lobster, you don't have to break the bank to enjoy an elite seafood dish. Plus, it reduces the physical labor and time spent cooking. -
28 Recipes That Celebrate Carrots
These diverse carrot dishes from Daily Meal recipe developers range from classics like soups, salads, and cake to more unique preparations. -
Should You Drain Canned Salmon Before Eating It?
The ever-important question persists: Should you drain canned salmon before eating it? There are a couple of things to consider when making this call. -
The Proper Way To Store Freeze-Dried Fruit
Freeze-dried fruit is a remarkably innovative ingredient, but if you want to it to last, you're going to have to be mindful about how you store it. -
Spaghetti Vs Egg Noodles: Everything You Need To Know
Spaghetti is a form of pasta, and an egg noodle is something completely different... even if it might not seem that way at first glance. Here's the deal. -
Masa Harina Is The Secret To Thicker, More Flavorful Chili
If you love a chili you can really sink your teeth into, try using masa harina to not only thicken your dish but also impart just a hint of corn flavor. -
What Is Winter Melon And How Do You Cook With It?
The winter melon's distinct characteristics have made it a valued ingredient in an array of traditional Asian dishes. Here’s what you need to know about it. -
Maple Syrup Is The Sweet Egg Wash Substitute That Works In A Pinch
How many times have you started a baking project only to discover you're missing an egg for the egg wash? Maple syrup can come to your rescue. -
12 False Facts About Pork You Thought Were True
Pork is the world's most widely eaten meat, and one of the most popular in the U.S., but there are lots of myths surrounding it. Here's the truth. -
The Absolute Best Way To Cook Dumplings From Frozen
Dumplings have become a popular way to quickly elevate a bowl of ramen in recent years. Here's a look at the best methods of cooking them from frozen. -
Are Gushers Actually Vegan?
The ingredients listed on a pack of Gushers would suggest that it's a safe snack for vegans. But on closer inspection, can they be eaten guilt-free? -
Most Of The World's Yams Come From This Country
Yams are a versatile ingredient prized for their heartiness, and the country that produces the most in the world has found many uses for them. -
What Does It Mean To Cold Ferment Pizza Dough?
Have you ever wondered how restaurant pizzas achieve a super-fluffy dough? It's down to cold fermentation, and here's how you can achieve it at home. -
What's The Difference Between Butterscotch Ice Cream And Butter Pecan?
While butterscotch and butter pecan ice creams have similar names, you may be surprised to learn just how few similarities these flavors share. -
What's The Best Oil To Use To Fry Up Homemade Pork Rinds?
When you are craving a crispy fried treat, homemade pork rinds are a great choice, but you want to make sure you are using the best oil before frying. -
The Brand That's Likely Behind McDonald's Iced Coffee Syrups
If you've ever taken a sip of a flavored McDonald's iced coffee and wondered where the fast food giant gets its syrups, the answer might surprise you. -
What Makes A Spanish Potato Omelet Unique?
If you've never heard of a Spanish potato omelet before, you might think that it's similar to the diner classic. It's not. In fact, it's unique. -
What's The Difference Between Catalina And French Dressing?
Catalina and French dressing may seem similar, but there are some distinct differences that set the two apart. Here's everything you need to know.
