What Makes Joanna Gaines' Chili A Huge Crowd-Pleaser
TV personality and cookbook author Joanna Gaines shares a tip to making crunchy, crowd-pleasing chili, which has roots in an American southwestern tradition.
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You Accidentally Left Your Soup Out Overnight. Is It Still Safe To Eat?
If you unintentionally left your soup out overnight, you may be wondering whether it is still safe to eat after being unrefrigerated. Here's what to know. -
The Reason Époisses Cheese Is Illegal In The US
All kinds of foods come with varying degrees of risk, but you might be surprised to learn the reason that Époisses cheese is banned in the United States. -
The Nutritional Difference Between Flour And Egg White Wraps
When making a healthy lunch, tortilla wraps can be a good option. But first, consider the nutritional differences between flour and egg white wraps. -
What Exactly Is Boom-Boom Sauce And What's It Made Of?
Boom-Boom Sauce: You either inadvertently tasted it or know exactly how many sides it takes to complete your meal. But what is this delicious condiment? -
The Arbitrary Reason Some Canned Goods Have Really Specific Weights
The arbitrary reason some canned goods have really specific weights -
What's The Difference Between Grits And Cream Of Wheat?
At a quick glance, grits and Cream of Wheat look pretty similar, but they're worlds apart otherwise. Here are the key differences between them. -
12 Types Of French Bread And How They Are Different
If you're not fluent in French, differentiating between their famous breads can be intimidating. Check out this list and pick out your next loaf like a pro. -
When It Comes To Duck Meat, A Dry Brine Is The Way To Go
Of all the proteins that people enjoying cooking with, duck can be one of the most difficult to master. If you want the most flavorful fowl, make a dry brine. -
Why Cocoa Butter Is The Most Expensive Ingredient In Chocolate
Cocoa butter, the fat derived from cacao beans, is a valuable ingredient that's essential to many of the chocolatey treats and beauty products we love today. -
Can You Drink Canned Evaporated Milk Straight?
As for whether you can drink evaporated milk right out of the can, it's safe to do so. However, the taste and texture can be a bit off-putting to many people. -
What Makes Creamed Tuna Different From The Classic Salad?
Did you know canned tuna can be used for more than just a classic tuna salad? Try transforming your canned meal into a hearty, savory creamed tuna dish. -
The Best Varieties To Use For Home-Canned Olives
Home-canning olives is a great pursuit, and can be incredibly delicious if you know the ins and outs. To get started, here are the best olive varieties to use. -
15 Types Of Pesto You Should Know About
You may have tried basil pesto at your local Italian restaurant, but there are many other types too. From olive to pumpkin seed pesto, here are some to try. -
Words And Phrases You Should Avoid When Ordering Steak
Ordering a steak precisely how you want it and having it served to you is a fantastic treat, but here are some requests you shouldn't make at a restaurant. -
How To Hand-Dip Chocolates The Right Way
Create professional-looking hand-dipped chocolates at home by learning the right techniques. It might take a little longer, but trust us, it's worth it. -
When Is Fermented Garlic Honey Unsafe To Eat?
Fermented foods are great for your gut health and relatively easy to make. But how can you tell when something like fermented garlic honey is unsafe to eat? -
What Is Gnocchi? And How Do You Cook It?
Gnocchi is a staple on the menu at Italian restaurants everywhere, and if you have yet to try it, here's how to choose your next dish or make one at home. -
What Is Creste Di Gallo And How Did It Get Its Name?
So many foods have interesting origin stories. If you've never heard of creste di gallo, here's what to know, from what it is to how it got its name. -
Peel Hard-Boiled Eggs In A Flash With This Push Pin Hack
If you enjoy eating hard-boiled eggs, then you know how frustrating it can be when the eggshell refuses to come off cleanly. This tip is for you. -
What Cut Of Beef Is Coulotte Steak?
You've heard of sirloin steak, but have you heard of the coulotte? This juicy cut is becoming more popular in places outside of Brazil, where it's much-loved. -
The Simple Reason Steakhouse Mashed Potatoes Always Taste Better Than Homemade
Have you ever wondered what sets steakhouse mashed potatoes apart from spuds you mash at home? The reason is simple enough, and easy to replicate. -
The Pump Bottle Hack For Frothing Coffee Creamer With Ease
You don't need fancy equipment to replicate the frothy beverages served in coffee houses. There's an at-home hack and it involves a foaming soap pump. -
What Exactly Is The Lasagna Fritta At Olive Garden?
You might be familiar with lasagna, the classic layered pasta dish, but have you ever heard of Olive Garden's Lasagna Fritta? Here's what to know. -
The Key To Getting The Smoothest Root Vegetable Purée Possible
Purees aren't just baby food and can be a flavorful addition to any meal. Here's everything you need to know to get the smoothest, creamiest consistency. -
The Game-Changing Ingredient Angie Mar Adds To Her Burgers
Chef Angie Mar is known for cooking incredibly sophisticated cuisine, but she also knows her way around a burger. This is the ingredient that sets hers apart. -
Mtn Dew's Iconic Baja Blast Will Make A Big Appearance At Super Bowl 2024
It's a promotion two decades in the making, and now the bold beverage brand has revealed its big plans for the Super Bowl and beyond in 2024.
