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  • finger under soda can tab

    The Simple Soda Tab Trick That Eliminates All That Frustrating Foam

    We have a tricky relationship with foam. It's what makes soda great but it's also irritating to drink. Here's a hack that minimizes that pesky foam.

    By Brian Boone June 9th, 2024 Read More
  • two glasses of bubbly water

    Seltzer Vs Sparkling Water: What's The Difference Between Them?

    It's easy to think that all carbonated water is the same, but seltzer and sparkling water have a few distinct differences. Here's our guide to the two.

    By Wendy Hector June 9th, 2024 Read More
  • Pop-Tarts

    The Practical Reason Why Pop-Tarts Are Rectangular

    It might seem obvious why Pop-Tarts are shaped as rectangles, but the design of this pastry works well for a variety of different reasons -- inside and out.

    By Erin Metz June 9th, 2024 Read More
  • colorful macarons in bowl

    28 Foods That Are Commonly Confused With One Another

    There are plenty of foods you might see on in the grocery store that are similar enough that they're easily confused. Here are a few of the most common.

    By Jay Wilson June 9th, 2024 Read More
  • Frozen lasagna in metal tray

    14 Frozen Dinners Made With The Highest Quality Ingredients

    Frozen dinners are quick and convenient, but healthy? Not so often. Fortunately, you do have options if you're looking for a wholesome, nutritious frozen meal.

    By Jay Wilson June 9th, 2024 Read More
  • raw meat with salt and spices

    The Best Salt Variety To Use In Your Dry Brine

    Dry brining has many benefits and is the secret to perfectly cooked meats. But the salt you use matters; there is a more suitable variety for your dry brine.

    By DB Kelly June 9th, 2024 Read More
  • Ina Garten smiling in pearl earrings

    Not Sure Which Onion To Cook With? Ina Garten Has You Covered

    Some recipes are written well with very specific ingredient lists while others leave the finer details to your imagination. Like which variety of onion to use.

    By Elaina Friedman June 9th, 2024 Read More
  • Green tea in clear mug

    Matcha Vs Sencha: What Makes These Green Drinks Different?

    If you're a fan of green tea, then you've likely tried both matcha and sencha, but how do they differ? The answer is a bit more complex than you might think.

    By DB Kelly June 8th, 2024 Read More
  • Person smelling wine, holding bottle

    Here's How The Aroma Of Your Wine Impacts Taste, According To An Expert

    Believe it or not, the smell of your wine has a big impact on its flavor. This expert explains why you should pay close attention to its aroma.

    By Jessica Fleming-Montoya June 8th, 2024 Read More
  • Fireworks at Washington Monument

    The 4th Of July Food Incident That May Have Killed A US President

    Of the eight U.S. presidents who died in office, most were from known causes, natural or otherwise. But a Fourth of July food incident may have killed one.

    By Elaina Friedman June 7th, 2024 Read More
  • bowl of pistachio ice cream

    14 Of The Unhealthiest Store-Bought Frozen Yogurts

    Frozen yogurt is often considered a healthier alternative to ice cream, but the truth isn't so clear. Here are 14 of the unhealthiest options in stores.

    By Jay Wilson June 6th, 2024 Read More
  • Hands holding brisket

    The Differences You Need To Know Between A Brisket Flat And Point Cut

    When it comes to brisket, the two cuts of meat involved are often a source of confusion before the cooking even starts. So, what are the point and flat cuts?

    By C.A. Pinkham June 5th, 2024 Read More
  • man shopping frozen food aisle

    13 Frozen Foods That Aren't Worth Buying

    Frozen food is convenient and nutritious to buy and keep in your kitchen, but some kinds are better than others. Here are a few that just aren't worth it.

    By Stephanie Heron June 5th, 2024 Read More
  • Olive oil in bowl

    Why It's Not Really Worth Trying To Make Olive Oil At Home

    There are a lot of foods that are better when you make them from scratch, but some foods are just better store-bought. Olive oil is one of them.

    By Molly Wilson June 5th, 2024 Read More
  • French toast cooking in pan outside

    Save Space In Your Camping Cooler With This Make-Ahead French Toast

    When packing food for your camping trip, you'll want to be as economical as possible. Pepping French toast before you set off is a great way to save space.

    By Crystal Antonace June 4th, 2024 Read More
  • Vegan Alfredo pasta

    Nutritional Yeast Is Your Secret For A 'Cheesy' Vegan Pasta

    For plant-based eaters looking to emulate the rich flavor and texture of cheese in their pasta dishes, nutritional yeast is the key to noodle nirvana.

    By Allison Lindsey June 4th, 2024 Read More
  • Yellow bananas growing in bunches

    Bananas Vs Plantains: What's The Difference And How Do You Use Them?

    Bananas and plantains look similar, but they're actually pretty different -- and they have very divergent uses. We're here to break it all down for you.

    By Jessica A. Scott June 3rd, 2024 Read More
  • Open cans of vegetables

    The Underrated Canned Food You Need To Add To Your Diet

    Have you been looking for a nutritious and tasty new ingredient to add to your diet? There's one underrated canned food that you absolutely need to try.

    By Crystal Antonace June 3rd, 2024 Read More
  • Bowl of barbecue sauce

    The Store-Bought Barbecue Sauce You Won't See Us Adding To Our Cart

    We've previously ranked a number store-bought barbecue sauces. After a deep-dive into the ingredients, we felt the need to point out one particular brand.

    By Jessica Fleming-Montoya June 3rd, 2024 Read More
  • frozen burritos in store

    14 Of The Unhealthiest Store-Bought Frozen Burritos

    Few people probably think that frozen burritos are healthy, but even if you're prepared for them not to be nutritious, some options out there are shocking.

    By Jay Wilson June 3rd, 2024 Read More
  • plate of jelly beans

    Why You Need To Be Careful Eating Jelly Beans As A Vegan

    Since they contain little more than sugar and starch, jelly beans may seem safe for vegans to eat. But there are some ingredients to be aware of.

    By Brian Boone June 3rd, 2024 Read More
  • yeast on a measuring spoon

    Here's What It Means To 'Activate Yeast' In Baking

    Recipes that use yeast will usually include a step that involves activating the yeast, but did you ever wonder what, exactly, that means?

    By DB Kelly June 2nd, 2024 Read More
  • roast chicken on platter, vegetables

    Onion Soup Mix Gives Roast Chicken A Serious Umami Boost

    Onion soup mix can give an extra burst of umami flavor to your roast chicken. It can also add a lot of crispy texture as well. Here's how to use it for cooking.

    By Madalyn Mackarey June 2nd, 2024 Read More
  • egg salad sandwich triangles

    9 Egg Salad Myths Debunked By A Pro

    There is a lot of misinformation floating around about egg salad, so we looked to the pros to clear things up and debunk some of the most common myths.

    By Jessica A. Scott June 2nd, 2024 Read More
  • frosting in stand mixer

    Turn Canned Frosting Into Silky Buttercream With Just One Ingredient

    Need to make cupcakes pronto, with no time to whip up buttercream from scratch? We share how to add butter to canned frosting for a delicious baking hack.

    By Asia McLain June 2nd, 2024 Read More
  • person using cooking spray

    Is There Even A Difference Between Cooking And Baking Spray?

    The great debate on the merits of cooking spray versus baking spray really boils down to one essential ingredient that makes all the difference.

    By Brian Boone June 2nd, 2024 Read More
  • miller high life girl in the moon glass

    The Mysterious Origins Of The Miller High Life Mascot

    Miller High Life's mascot is one of the most iconic in beer companies. Who inspired the Girl in the Moon is still considered to be a mystery today.

    By Brian Boone June 2nd, 2024 Read More
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