Why Gruyère Is One Of The Best Cheeses To Cook With
Gruyère's versatility allows it to be taken from the cheeseboard to the fondue pot. When it melts, it melts evenly, without leaving a pool of fat behind.
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Is There Really A Difference Between Generic And Brand Name Peanut Butter?
When considering your peanut butter options at the supermarket, you may have wondered whether the generic and brand name are the same. Here's what to know. -
When To Choose Tuna Vs Octopus For Your Poke Bowl
The beauty of a poke bowl is that you can build it to your liking. If you're unsure which protein to pick, there's a time for tuna and a time for octopus. -
What Are Egg Patties Made Of?
The essential ingredients in a straightforward egg patty are eggs, black pepper, and salt. These ingredients are lightly blended before cooking. -
Use Bacon For Easy-To-Make Fat-Washed Old Fashioneds At Home
Flavoring your classic cocktails can be a great idea. If you aren't already, you should be fat-washing your whiskey to make an enhanced Old Fashioned at home. -
Chipotle's New Year Challenge Could Land You Free Lifestyle Bowls For A Year
Is fitness one of your New Year's resolutions for 2024? Chipotle has partnered with Strava, a fitness app, to offer promotions to help you meet your goals. -
11 Secrets About Being An Aldi Cashier, Revealed
Why do Aldi cashiers sit down while ringing you up? How do they go so fast? What are the perks of the job? We found the answers to these questions and more. -
Can You Air Fry Tuna Steaks?
If you've ever purchased some tuna steaks and wondered if you could cook them in your trusty air fryer, there are a few things you should know. -
Radish Greens Are Totally Edible. Here's How To Prepare Them
The leafy green tops of radishes are both exceedingly good for you and extraordinarily tasty. Here's what to do with them if you find yourself with a bunch. -
No Job Is Too Big For An Air Fryer, Even Fried Ice Cream
Is there any cooking job that an air fryer can't handle? It can even tackle fried ice cream if you follow these tips so it's prepared correctly. -
Canned Coconut Milk Is Key For The Best Dairy-Free Waffles
If you're lactose intolerant or simply want to cut down on dairy consumption, coconut milk could be a good substitute for butter in your waffles. -
Wassail: The Warm Cider That Packs A Punch Of Citrus
Next time you're looking for a warm beverage during the colder months, consider nixing the eggnog or hot toddies for this bright, fruity punch. -
What Gives Self-Saucing Pudding Its Name?
A self-saucing pudding is a classic dessert that involves a moist cake layer and a luscious sauce. But, what gives this British pudding its name? Let's dive in. -
The Science Behind Why Your Carrots Taste So Soapy
If you've ever tasted a soapy carrot, you may have chalked it up to poor cleaning or a nasty piece, but there might be a more scientific reason behind it. -
The Differences Between Egg Tofu And Silken, Explained
You may have heard that silken tofu is a great egg substitute, but did you know that the reverse is also true? Check out the differences here. -
12 Salsa Mistakes Everyone Makes
Salsa is a fresh and flavorsome condiment that's deliciously easy to make at home. Before you head to the kitchen, here are some common mistakes to avoid. -
Canned Vegan Tuna Is A Thing, But What Is It Made Of?
If you're looking to decrease your seafood consumption in favor of more plant-based options, you're in luck. You can still enjoy canned tuna -- kind of. -
The Science Behind How Defrosting Trays Work
Defrosting trays might save time, but they also require special considerations. Learn how they work to decide for yourself whether or not they're worth it. -
The Secret Ingredient For Amazing Scrambled Eggs Is Simply Another Yolk
Who knew adding more egg yolks to your scrambled eggs would be a total game changer? We did. Let us convince you to give this breakfast hack a try. -
Here's Why Some Foods Make You Tired
If you've ever hit that mid-day slump and reached for a cup of coffee, you should know there's a reason for that crash; here's why some foods make you tired. -
Zucchini Butter Is The Savory Smooth Spread You're Sleeping On
Whether you eat zucchini butter on bread, mix it into pasta or rice, or dip crackers into it, you won't be able to stop eating this delectable spread. -
Do You Really Need To Dock Pie Dough?
You don't strictly need to dock pie dough - but docking serves a very important function in helping steam escape when pre-baking pie crusts. -
Medianoche Is The Cuban Sandwich's Softer, Sweeter Cousin
If you're a fan of the Cuban sandwich but wish it was even more decadent, then you'll want to learn all about the medianoche. Here's what to know. -
Your Favorite Pizza Toppings Make The Perfect Antipasto Salad
It doesn't take much to add some greens to your meal and still enjoy it. Did you know your favorite pizza toppings make the perfect antipasto salad? -
The Flavorful Difference Between Elote And Esquites
While there are a number of similarities between elote and esquites, the two corn dishes are unique in several ways, too. Here's what to know. -
Why You Need So Much Seasoning To Cook Steak To Perfection
When it comes to seasoning steak, just how much is too much? Fortunately, the meat can handle quite a lot and still come out perfectly flavorful. -
What Makes An IPA Hazy?
It seems like everyone wants to drink hazy IPAs these days. With so many styles of IPA in the United States alone, what is so special about a hazy one?
