The Simple Soda Tab Trick That Eliminates All That Frustrating Foam
We have a tricky relationship with foam. It's what makes soda great but it's also irritating to drink. Here's a hack that minimizes that pesky foam.
Read MoreWe have a tricky relationship with foam. It's what makes soda great but it's also irritating to drink. Here's a hack that minimizes that pesky foam.
Read MoreIt's easy to think that all carbonated water is the same, but seltzer and sparkling water have a few distinct differences. Here's our guide to the two.
Read MoreIt might seem obvious why Pop-Tarts are shaped as rectangles, but the design of this pastry works well for a variety of different reasons -- inside and out.
Read MoreThere are plenty of foods you might see on in the grocery store that are similar enough that they're easily confused. Here are a few of the most common.
Read MoreFrozen dinners are quick and convenient, but healthy? Not so often. Fortunately, you do have options if you're looking for a wholesome, nutritious frozen meal.
Read MoreDry brining has many benefits and is the secret to perfectly cooked meats. But the salt you use matters; there is a more suitable variety for your dry brine.
Read MoreSome recipes are written well with very specific ingredient lists while others leave the finer details to your imagination. Like which variety of onion to use.
Read MoreIf you're a fan of green tea, then you've likely tried both matcha and sencha, but how do they differ? The answer is a bit more complex than you might think.
Read MoreBelieve it or not, the smell of your wine has a big impact on its flavor. This expert explains why you should pay close attention to its aroma.
Read MoreOf the eight U.S. presidents who died in office, most were from known causes, natural or otherwise. But a Fourth of July food incident may have killed one.
Read MoreFrozen yogurt is often considered a healthier alternative to ice cream, but the truth isn't so clear. Here are 14 of the unhealthiest options in stores.
Read MoreWhen it comes to brisket, the two cuts of meat involved are often a source of confusion before the cooking even starts. So, what are the point and flat cuts?
Read MoreFrozen food is convenient and nutritious to buy and keep in your kitchen, but some kinds are better than others. Here are a few that just aren't worth it.
Read MoreThere are a lot of foods that are better when you make them from scratch, but some foods are just better store-bought. Olive oil is one of them.
Read MoreWhen packing food for your camping trip, you'll want to be as economical as possible. Pepping French toast before you set off is a great way to save space.
Read MoreFor plant-based eaters looking to emulate the rich flavor and texture of cheese in their pasta dishes, nutritional yeast is the key to noodle nirvana.
Read MoreBananas and plantains look similar, but they're actually pretty different -- and they have very divergent uses. We're here to break it all down for you.
Read MoreHave you been looking for a nutritious and tasty new ingredient to add to your diet? There's one underrated canned food that you absolutely need to try.
Read MoreWe've previously ranked a number store-bought barbecue sauces. After a deep-dive into the ingredients, we felt the need to point out one particular brand.
Read MoreFew people probably think that frozen burritos are healthy, but even if you're prepared for them not to be nutritious, some options out there are shocking.
Read MoreSince they contain little more than sugar and starch, jelly beans may seem safe for vegans to eat. But there are some ingredients to be aware of.
Read MoreRecipes that use yeast will usually include a step that involves activating the yeast, but did you ever wonder what, exactly, that means?
Read MoreOnion soup mix can give an extra burst of umami flavor to your roast chicken. It can also add a lot of crispy texture as well. Here's how to use it for cooking.
Read MoreThere is a lot of misinformation floating around about egg salad, so we looked to the pros to clear things up and debunk some of the most common myths.
Read MoreNeed to make cupcakes pronto, with no time to whip up buttercream from scratch? We share how to add butter to canned frosting for a delicious baking hack.
Read MoreThe great debate on the merits of cooking spray versus baking spray really boils down to one essential ingredient that makes all the difference.
Read MoreMiller High Life's mascot is one of the most iconic in beer companies. Who inspired the Girl in the Moon is still considered to be a mystery today.
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