14 Fantastic Ways To Use Flaxseed
Flaxseed is both delicious and nutritious. Its toasty, nutty taste can up the flavor of everything from pizza to salad -- and adding it into the mix is easy.
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Georgia's Ancient Cheese Bread: The Ultimate Guide To Khachapuri
Khachapuri has a rich history and is a staple is Georgian households. While the ingredients vary by region, this cheesy bread is always sure to be delicious. -
The Ratio Tip For Setting Your French Press Coffee Up For Success
Have you ever wondered about the perfect ratio for making fantastic French press coffee? Understanding the balance is key to setting your coffee up for success. -
A Cookbook Author's Tips For Low-Fuss Cooking After A Long Day
We asked chef and cookbook author Alex Snodgrass her favorite tips for cooking nutritious, delicious, and easy meals on those hectic nights. -
Walmart Vs Aldi: Which Chain Sells The Cheapest Eggs?
Eggs are a popular staple in many households, but their price can vary wildly. Find out whether Aldi or Walmart offers the best deal on eggs. -
11 Cuts Of Steak That Always Taste Better At A Restaurant
There are a few cuts of steak you should always order when dining out, due to their probabilities for success when prepared in professional kitchens. -
What Exactly Is Raclette?
For anyone familiar with its alluring characteristics, it's easy to see why raclette is considered a delicacy. But just what is it, exactly? -
Savory Macarons Are The Tiny Sandwiches You Need At Your Next Tea Party
Pairing macarons with tea is a great way to give guests a mini sweet bite that's utterly refined, but savory macarons will kick your next tea party up a notch. -
The Biggest Mistake You're Making When It Comes To Storing Wine
If you're a wine connoisseur, you might have a stockpile of your favorite bottles at home. Ensure you're not making a big mistake in how you're storing them. -
14 Common Dip Mistakes Everyone's Making
Making your own dip can either be a delicious or unsatisfying feat, depending on a few things. To make sure you make a tasty dip, here are 14 mistakes to avoid. -
No, You Don't Always Need To Saute Onions Before Adding Garlic
We're so used to cooking onions first before adding garlic, that we barely think about why. It turns out, you can add both together, just read this first. -
Why Restaurant Kitchens Only Close For A Few Hours Each Day
If you've ever passed a closed restaurant and seen someone inside, they're likely working an overnight shift. Some kitchens only close for a few hours each day. -
What Makes A New York Style-Hot Dog So Legendary?
There are so many different regional varieties of frankfurters and wieners in the United States. Here's what makes a New York style-hot dog such a classic. -
The Reason Asian Pears Are Best Enjoyed Raw
Do you know the difference between Asian pears and the European varieties? You can't just swap out one for the other when it comes to baking. -
Transform Store-Bought Pasta Sauce With A Handful Of Greens
For a delicious and easy-to-make pasta meal, throw in some of your favorite greens to add freshness and flavor to a store-bought pasta sauce. -
Sip On Your Favorite Seafood With The Help Of Infused Liquor
There's nothing fishy about a drink that's as refreshing as taking a dip in your favorite body of water. Wade into the world of seafood-infused booze. -
Why You Definitely Need To Try Making Chicken Lollipops At Home
Chicken lollipops are more than just a gimmicky dish. Discover how to prepare this tasty appetizer and what seasoning profile is traditionally used. -
If You Don't Have Milk For Your Coffee, Use Sour Cream Instead
If you find you don't have any milk or creamer left for your morning cup of joe, try mixing in some sour cream instead for new flavor combinations. -
Are Split Tomatoes Still Safe To Eat?
If your tomato isn't looking picture perfect, fret not. There's still a chance it's safe to eat and just as tasty to consume. Here's what to look out for. -
How To Pick A Perfectly Ripe Eggplant At The Store Every Time
When buying eggplant at the grocery store, there are a number of things you'll want to keep in mind to ensure that you pick ones that are perfectly ripe. -
Suya Wings: The Nutty And Spicy Nigerian Chicken You Need To Try
Nigerian suya is a tantalizing spice blend used to marinate meat. Discover the primary components in the seasoning and how suya meat is prepared. -
Is It Safe To Microwave McDonald's Wrappers?
The next time you find yourself with leftovers from McDonald's, make sure to store and reheat them properly to avoid ingesting toxic "forever chemicals." -
What Separates Greek From Italian Meat Sauce
Many cuisines differ from culture to culture, and those differences are sometimes complex to understand. What separates Greek from Italian meat sauce? -
The Scientific Link Between Grinding Coffee Beans And ... Volcanoes?
As it turns out, we can all learn tips on how to create a stronger brew of coffee by studying some surprising similarities in the way volcanos erupt. -
What Makes Joanna Gaines' Chili A Huge Crowd-Pleaser
TV personality and cookbook author Joanna Gaines shares a tip to making crunchy, crowd-pleasing chili, which has roots in an American southwestern tradition. -
You Accidentally Left Your Soup Out Overnight. Is It Still Safe To Eat?
If you unintentionally left your soup out overnight, you may be wondering whether it is still safe to eat after being unrefrigerated. Here's what to know. -
The Reason Époisses Cheese Is Illegal In The US
All kinds of foods come with varying degrees of risk, but you might be surprised to learn the reason that Époisses cheese is banned in the United States.
