The Type Of Berry That Gives Gin Its Distinct Flavor
Gin has a distinguishing taste that's ideal for classic cocktails. But do you know where that taste comes from? A specific berry gives gin its distinct flavor.
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What's The Difference Between A Chicken Burger And A Chicken Sandwich?
The age-old debate of whether a burger is a sandwich continues on with a more nuanced argument. You might be surprised what sets these two apart. -
Your Beer Order Can Make Or Break The Taste Of Spicy Fried Food
An ill-considered beer order can turn your plate of spicy fried food into a merciless inferno ... which isn't always a bad thing. -
What's The Difference Between Regular Sugar And Sucanat?
Not only do they look a little different, but ordinary sugar and Sucanat undergo a very different preparation process. -
The Ultimate Guide To Falafel
With the popularity of Middle Eastern foods in the U.S. over recent years, falafel quickly became a favorite. Here's the ultimate guide to trying it yourself. -
What's The Best Method For Toasting Walnuts?
Though you can toast raw walnuts in a variety of ways, one winning method allows you to cook many at a time and achieve an even, golden-brown finish. -
Add Salt To Your Lemonade For An Entirely New Take On The Classic
Lemonade is one of those quintessential refreshing beverages, but you can elevate this thirst quencher even more by simply sprinkling in some salt. -
The Type Of Oil You Should Usually Avoid When Frying Eggs
While there are many different fats you can use to fry your eggs, there's one in particular you shouldn't reach for if you don't want to overpower your egg. -
How To Use Sea Moss Powder To Totally Transform Your Recipes
If you're looking for a secret ingredient that will help you turn your recipes into the best versions of themselves, then you need sea moss powder. -
How To Store Whole Cumin Seeds Vs The Ground Variety
Using cumin can enhance a food's flavors, bringing your dish to a new level. Whether you purchase cumin seeds or the ground variety, here's how to store them. -
Everything You Need To Know About Beignets
This delicious fried doughnut is New Orleans' sweetest treat. Here's everything you need to know about the beignet -- and the best places to find it in NOLA. -
The Biggest Mistake That Ruins Good Meal Prep Vibes
Meal prepping doesn't have to be rushed, overwhelming or stressful. Follow these tips and tricks and meal prep day will become a walk in the park. -
The Best Cuts Of Steak For A Dinner Party
The next time you host a dinner party, try one of these cuts of steak to impress your guests. They will not be disappointed and may even ask for seconds. -
Why Kinder Surprise Eggs Are Illegal In The US
Kinder Surprise eggs are a fun treat for kids found in stores around the world; however, you won't find them on any shelves in the United States! -
14 False Facts About Canned Beans You Thought Were True
You might avoid canned beans if you believe all the stories you've heard about them. Here's the truth about 14 of these false facts you may have heard. -
Is Orzo Considered Rice Or Pasta?
Orzo looks just as much like a type of rice as it does a type of pasta, but which is it? And, can orzo be used interchangeably in rice and pasta dishes? -
There's Actually A Difference Between Hot Cocoa And Drinking Chocolate
Who knew that the two terms couldn't be used interchangeably? There's a bit of a difference between these two warm, chocolatey drinks. -
The Flavor Differences Between Praline And Butter Pecan
A praline base typically consists of nuts, caramelized sugar, butter, and cream, while butter pecan flavor combines pecans, butter, and vanilla. -
The Coffee Filter Hack To Avoid Scratching Up Your Fancy Plates
If you own any fancy plates, you no doubt want them to last. One way to avoid them getting all scratched up requires little more than a coffee filter. -
Does Olive Garden Take Reservations?
Instead of waiting in line the next time you go to Olive Garden, try this handy hack instead to expedite the process to enjoying your favorite Italian dishes. -
The Best Substitute For Honey When You're Running Low
What's a person to do when they run out of honey and need some in a flash? Look to your cupboards for any of these delicious substitutes! -
Here's Exactly What Defines A 'Whole Food'
Whole foods are an integral part of clean eating. Identifying them will allow you to incorporate whole foods into your diet. But first, we need to define them. -
Tempering White Vs Dark Chocolate: What's The Difference?
Tempering your chocolate will give it a beautiful glossy finish and a longer shelf life, but the process differs between white and dark chocolate. -
If You Plan On Hosting A Beer Dinner, Here's How Much You'll Need
Navigating the world of beer and food can be overwhelming when hosting a beer dinner. Take the guesswork out of how much drink to serve with these tips. -
Should Tuna Steaks Sit Out Before Cooking?
Perfect tuna steaks should be soft on the inside and crisply browned on the outside. To achieve this, we examine if they should sit out before cooking. -
What You Need To Know Before You Eat Egg Salad
Egg salad: Depending on who you ask, it's a great or terrible choice. Whether you're new to egg salad or just curious, here's lowdown on this lunchtime staple. -
It's Illegal To Produce Foie Gras In California. Here's Why
There has been a long debate surrounding California laws prohibiting the sale and production of foie gras in the state. This is why it remains illegal.
