Why You Need To Be Careful With Restaurant Oyster Deals
Oysters are an acquired taste. But fans should take care with where they consume the seafood, and perhaps swerve restaurants serving them at discounted prices.
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What's So Special About The Big Green Egg Grill?
Have you ever heard of a Big Green Egg grill? This unique and versatile cooking device is special for a number of reasons. Here's what to know. -
It's Easier Than You'd Think To Pour A Black And Tan
Seeing a Black and Tan cocktail being prepared can feel a bit magical, but it's actually not especially hard to make one. Here's what to know. -
Here's How Long Greek Yogurt Lasts After Opening
If you've ever opened a container of Greek yogurt and had concerns about finishing it before the expiration date, here's what you should know. -
Chef-Approved Tips For Cooking Meat To The Perfect Temperature
From lamb to pork to chicken, here’s what you need to know about cooking each type of meat to ensure it's not only delicious, but also safe to consume. -
When Is Brunch, Technically?
Brunch is everyone's favorite excuse to indulge in rich foods and boozy mimosas. But penciling in this special meal on your calendar is a bit more complicated. -
Here's What It Means When Alcohol Is Overproof
You've probably seen overproof alcohol at the liquor store, but you might not know the meaning of and the history behind the label, or when to use it in drinks. -
The Ingredient Tip You Need For The Best Cooked Dried Beans
When it comes to cooking, dried beans are a favorable option in terms of affordability and taste. Here's how to prepare them so they reach texture perfection. -
The Science Behind Why Some Cheeses Are Oh So Smelly
If you love cheese, you know you can pair it with virtually anything. Different cheeses have different scents, and there's a science behind why some are smelly. -
Do Fish Have A White And Dark Meat Equivalent?
One seafood question that continues to perplex is whether fish has a white and dark meat equivalent. While it may not be obvious, it can have a color contrast. -
Ragù Vs Bolognese Sauce: Everything You Need To Know
Nothing hits the spot like a plate of pasta with a nice, meaty ragù, or a nice, meaty Bolognese sauce. Wait, are they the same thing? Not quite. -
How To Prevent A Watery Puree Made From Moisture-Laden Veggies
Vegetable purees are an underrated treat with plenty of uses. Follow these instructions to ensure your veggie puree is perfect every single time. -
The Secret To The Absolute Best Omelet Is Cooking The Fillings First
Making the perfect omelet is a great way to start your day off right. The secret to the absolute best omelet is cooking the fillings first. -
What Are Tannins And What Do They Have To Do With Tea?
Ever wonder what gives tea that dry, bitter property? Tannins, a compound also found in chocolate, wine, and coffee, are present in more foods than you think. -
Marinara Vs Alfredo Sauce: What You Need To Know
No one's ever going to confuse marinara and Alfredo sauce, but their differences go beyond their appearances. Here are the ins and outs of each. -
The Foolproof Method To Ensure Your Measuring Cups Are Accurate
Perfect bakes require things being measured correctly, so have a look at our suggestions for making sure your ingredient-measuring methods are up to scratch. -
16 Mistakes Everyone Makes When Cooking With Peas
From boiling your peas until they're discolored and mushy to forgetting to add butter, here are 16 mistakes everyone makes when cooking with peas. -
We Baked And Ranked 8 Store-Bought Brownie Mixes
Boxed brownie mixes can be a hit or miss. Instead of flopping on the next recipe you try, give our ultimate ranking of store-bought brownie mixes a read. -
Oto: The Fried Patties That Make Yams The Star
You may not have tried oto before, but if you have the slightest interest in fried food, once you find out what it is, you're going to want some. -
This Is Why Canned Food Lasts So Long
Canned food will potentially last for months or even years. A few key details keep it that way, from sterile canning procedures to proper storage techniques. -
Why Chile-Chocolate Ice Cream Is A Bit Of A Gimmick
The combination of chili peppers and chocolate is common because of its popularity but enjoying the duo in ice cream form is not the ultimate way to do so. -
Kale Vs Spinach: Everything You Need To Know
While kale and spinach have similarities, they also have unique properties and nutritional profiles, and are suited to different culinary applications. -
What's The Difference Between Tempeh And Tofu?
Both tofu and tempeh are healthy, nutritious, soy-based foods from Asia, but their differences are greater than their similarities, in both cooking and eating. -
What Exactly Is Cafe De Paris Butter?
Named after the Swiss restaurant in Geneva where it was popularized, Café de Paris butter is a rich mix of French flavors that amps up any steak. -
Is There Really A Difference Between Bittersweet And Semi-Sweet Chocolate?
The differences between semi-sweet and bittersweet chocolate are subtle and may not make a huge difference in your baking, but they're definitely real. -
Here's How Many Beers You'd Have To Drink To Equal A Bottle Of Wine
If you're trying to figure out how many brews you'd have to drink to equal a bottle of wine, there are a few things you should keep in mind. -
9 Trader Joe's Salad Kits, Ranked Least To Most Nutritious
Salads are nutritious, but some store bought options aren't quite as healthy as they could be. Here are which Trader Joe's salad kits are best for you.
