Why Science Says Batter-Fried Onion Rings Reign Supreme
There's a science behind the crisping of food when it's deep-fried. Here's every reason battered onion rings are the superior choice for a side or starter.
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Store-Bought Squid Ink Isn't Always The Real Deal
Squid ink isn't something you're probably using very often, but while this special ingredient is prized for it's flavor, it may not be exactly what you think. -
Cottage Cheese Is A Slept-On Ingredient For Creamy Smoothies
If a lush and creamy drink is what you're seeking, try picking up a container of cottage cheese the next time you head to the grocery store. -
Here's How Long Your Oat Milk Will Last After Opening
If you've purchased some oat milk and you're curious about how long it might last after you've opened it, there are a number of things to know. -
Here's How Long Your Freshly Ground Beef Can Last In The Fridge
Ground beef is a very versatile and useful protein to have on hand when meal planning, but make sure you know just how long it lasts in the fridge. -
Lobster Vs Crawfish: What's The Difference?
Most people who love seafood know that lobster and crawfish are two different things, but do you know the actual differences between the two? -
What Kind Of Drink Pairs Best With Crab Cakes?
Know which wines, beers, and mixed drinks to choose at your next crab cake dinner, as the perfect drink pairing can highlight the flavors of this seafood dish. -
How Long Should Tuna Steaks Marinate For?
When you're cooking tuna steaks and you know you want to give them some flavor but you're not sure how long to marinate them, here's what to know. -
7 Ways Boiling Water Magically Transforms Meats
Boiling water has the ability to transform meat into something tender, crispy, and downright delicious. And you don't even need a magic wand. -
The Same Company Produces Both Idaho Spuds And Hungry Jack Hash Browns
If you're a fan of hash browns, you may have encountered the Hungry Jack and Idaho Spuds brands. If you thought they were different, well, you were wrong. -
What Is Canned Corned Beef And How Is It Made?
Canned corn beef is something completely different than the corned beef you find at your local deli. Here’s everything you need to know about it. -
Do Pistachios Actually Randomly Explode?
Pistachios are a popular snack and a go-to ingredient in many savory and sweet dishes. But they could carry a secret: Do they randomly explode? -
Fill Your Kitchen With An Inviting Aroma With A Citrusy Simmer Pot
For creating an inviting aroma throughout your kitchen, simmer pots are all the rage. Here's how to make a perfect citrusy simmer pot for your next gathering. -
The Ultimate Guide To Canned Grapes
Yes, canned grapes, on their own and not as part of a fruit cocktail, are a thing, though they're often made at home. Here's what to know about canned grapes. -
Cranberry Juice Is The Secret Ingredient For A Tangy Twist On Sweet Tea
Sweet tea is already a beloved Southern classic, but adding the right sort of cranberry juice to this beverage can elevate it to a new and refreshing level. -
Making Your Own Deli Meat At Home Is Easier Than You'd Think
Though deli meat is easy and delicious, it's also pricey and not particularly healthy. Luckily, making your own deli meat at home is easier than you'd think. -
The German Meat Patties That Preceded The Classic Hamburger
It's pretty well known that the origin story of the American burger begins in Germany, but this is the German meat patty that preceded the classic hamburger. -
The Best Way To Get Crispier Breakfast Potatoes Requires No Extra Frills
The best way to get crispy breakfast potatoes is to use a skillet that comes with a lid. Cook them covered until done, then remove the lid to brown them. -
The Best Breading To Mimic Fried Ice Cream Without Actually Frying
For those who want to make this dessert in the comfort of their own home, but aren't comfortable with deep-frying, you can coat ice cream in this ingredient. -
The Stuffed Mushroom Incident That Caused An Olive Garden Lawsuit
Olive Garden was sued by a woman who sustained burns while eating the chain's stuffed mushrooms. Olive Garden has since removed the appetizer from its menu. -
Pickled Garlic Is Your Secret For A Salad That Is Far From Boring
Pickled garlic is a standout, easy-to-make, and flavor-packed ingredient that might be your new secret weapon in creating unforgettably tasty salad mixes. -
The Science Behind How Cream Actually Becomes Butter
You can easily extract fresh, yellow butter from heavy cream, applying some basic knowledge about how fats stick together and separate from other compounds. -
Here's Why Stations Are So Important In A Professional Kitchen
Why are cooks separated into different stations in restaurant kitchens? Two reasons: efficiency and safety, and both matter in equal proportions. -
The Main Difference Between Buffalo And Nashville Hot Chicken
If you've got a penchant for piquant, you know that spicy chicken varies across regions. What's the main difference between Buffalo and Nashville hot chicken? -
Yellow Onions Vs. Sweet Onions: What's The Difference?
Yellow onions and sweet onions may look similar, but in fact, there's significant flavor differences which affect the types of dishes they work best in. -
How To Keep Cream Cheese From Melting Inside Jalapeño Poppers
Freezing the cream cheese filling of your jalapeño poppers first ensures that your poppers get crispy and crunchy, while the filling gets warm but doesn't melt. -
What Defines A Classic White Pizza?
Pizza varieties are abundant throughout the world. Not only when it comes to toppings but also how they're made. What exactly defines a classic white pizza?
