Sweet Milk Liqueur Is Almost Too Easy To Make
Sweet milk liqueur takes very few ingredients to make, and can leave you sipping on a smooth, creamy, and caramelized drink that smells like ice cream.
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If You Order Marinara Sauce In Italy, You May Not Get What You Expect
You might think you know everything about marinara sauce, but it turns out that this classic Italian recipe is different depending on where it's prepared. -
12 Tricks For Prolonging Your Hard-Boiled Eggs' Fridge Life
Now's the time to master storing hard-boiled eggs. Today, we'll go over 12 different tips and tricks for keeping your hard-boiled eggs fresher, for longer. -
What Type Of Almond Milk Does Aldi Carry?
Many people like Aldi for its affordability and store-brand products, but you may be wondering whether the German grocery chain carries almond milk. -
Cookbook Author Jing Gao's Tips And Tricks For Cooking Perfect Dumplings — Boiled Or Fried
If you want to celebrate the Lunar New Year with jiaozi, chef and cookbook author Jing Gao has tips for cooking perfect dumplings, no matter how you make them. -
10 False Facts About French Fries You Probably Thought Were True
Just as with any popular food, there are plenty of misconceptions about french fries, but we're here to set the record straight once and for all. -
Barilla Vs De Cecco Pasta: Which Is The Better Buy?
You may have seen Barilla and De Cecco pastas at the supermarket and wondered whether one was a better deal than the other. The answer might surprise you. -
What Exactly Are Crystal Crabs And What Do They Taste Like?
Crystal crab is delicious, unique, and rare. From cooking to lifespan, this is everything you need to know about the celebrated crustacean. -
Easy Weeknight Dinners Start With An Organized Fridge
Making a homemade dinner on a given weeknight sounds great, but what happens when you come home from a long day? Easy dinners start with an organized fridge. -
Why Ginger Dressing At Sushi Restaurants Is Usually Orange
With its bright orange hue, ginger dressing is undoubtedly popular as a salad topper at any sushi restaurant, but have you ever wondered why it's orange? -
What's A Geoduck And How Should It Be Cooked?
From where to find geoduck to the many exquisite dishes you can make with this seafood, here's everything you need to know about this uniquely shaped clam. -
The Difference Between Culinary And Ceremonial-Grade Matcha
Matcha is delightful whether it's in a beverage or baked good, and it often comes labeled as either culinary or ceremonial grade, but what is the difference? -
The Wild History Of The Canned Frog Industry
The frog canning industry has had some wild characters attached to it. So, here's a brief history of what happened in this weird world and its current status. -
Milk Vs Oatmeal Stout: What's The Difference?
It can be challenging to decipher the distinctions among various beers. When it comes to stout, what's the difference between the milk and oatmeal varieties? -
The Best Ways To Achieve A Meltier Breakfast Sandwich
Making your own breakfast sandwich takes some serious skill. If you want a meltier breakfast sandwich with perfect components, follow these steps. -
10 Fruits And Vegetables That Don't Taste Like They Used To
From juicy grapes to crisp carrots, these fruits and veggies are delicious -- but hundreds of years ago, they boasted totally different tastes. -
How Long Will Sake Stay Good After It's Opened?
Not long after opening a bottle of sake, its flavor will begin to change. Here's how long sake will taste fresh, and how long it will remain safe to drink. -
It's A Total Myth That Decaf Coffee Doesn't Have Caffeine
Although decaf coffee certainly contains way less caffeine than a normal cup of coffee, there's still caffeine in that decaffeinated cup. -
The Ingredient Substitute You Need For Vegan Kimchi
If you follow a vegan diet, you too can enjoy the crunch and zest of homemade kimchi by substituting one particular ingredient with miso paste. -
Does Adding Salt To Tea Actually Make It Taste Better?
What if you skipped the cream and sugar in your tea and tried adding salt instead? This controversial suggestion is shocking some tea enthusiasts. -
Why Homemade Ice Cream Is Always A Better Bet Than Store-Bought
There's something about homemade ice cream that tastes better. If you can't put your finger on it, you're not alone. You might be surprised at the reasons why. -
What's The Difference Between Pomelo And Grapefruit?
Though the grapefruit is believed to have been born from the pomelo, the two citrus fruits have some key differences in appearance, taste, and nutrition value. -
What Is Andouille Sausage And How Do You Cook With It?
Though you may have never heard of andouille sausage by name, you may have eaten it before without even knowing it. Here's how it's made and used in cooking. -
If You Are Tired Of Mozzarella Cheese, Try Scamorza
Mozzarella is one of the world's most popular cheeses, but if you've come to find it particularly tedious, then you need to bring some scamorza into your life. -
The Scientific Reason So Many People Can't Stand Raw Tomatoes
Much like cilantro, there are certain foods that people just can't stand. If you thought there was no real explanation to food aversions -- think again. -
Here's How Long You Can Keep Raw Steaks In Your Fridge
When it comes to buying fresh, raw steak, there's a certain time frame in which you need to cook your meat before it goes bad. Here's what you need to know. -
13 Common Mistakes You Should Avoid When Cooking With Nuts
Nuts can make for an excellent addition to savory and sweet recipes alike. Here are a few common mistakes when cooking with nuts, and how to avoid them.
