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  • egg cups on plate

    Take Your Breakfast Egg Cups To Another Level With Prosciutto

    Take your breakfast egg cups to another level with prosciutto; you'll fall in love with this protein-packed anytime meat as soon as you try it.

    By Stephanie Oliveira Nguyen September 21st, 2024 Read More
  • pouring beer from keg

    Here's How Long A Keg Of Beer Will Last Once It's Tapped

    If you're thinking about purchasing a keg for your next big gathering, it's important to know just how long all of that beer will last. Let's investigate.

    By DB Kelly September 21st, 2024 Read More
  • Canned tuna with blue fish label

    What It Means When You See A Blue Fish Label On Canned Tuna

    Have you ever seen a little blue fish label on your canned tuna? This tiny icon is hugely meaningful to marine sustainability and eco-conscious practices.

    By DB Kelly September 21st, 2024 Read More
  • Tyson logo on plate

    14 Food Recalls That Will Always Haunt Tyson Foods

    Are you prepared to discover the items that have ended up in Tyson's chicken nuggets? If you are, come take a look at the company's biggest missteps.

    By Jay Wilson September 21st, 2024 Read More
  • Whole wheat bread sliced

    The Classic Brand That Makes Some Of The Unhealthiest Whole Wheat Bread

    When it comes to making healthy choices, whole wheat is usually best in bread. But beware of this well-known brand's loaf that contains hidden ingredients.

    By Faefyx Collington September 21st, 2024 Read More
  • Collection of five fall soups

    The Canned Soup Brand With Some Of The Best Quality Ingredients

    If you're thinking of reaching for a canned soup as summer draws to a close, consider the ingredients list. This brand comes out on top for nutrition.

    By Jordan C. Woika September 21st, 2024 Read More
  • Hand holding cotton candy outdoors

    It's Harder Than It Looks To Make The Viral Jolly Rancher Cotton Candy

    You may have seen the viral Jolly Rancher cotton candy trick on TikTok. Looks simple, right? Well, we tried it. And it's not as easy as it seems...

    By Jordan C. Woika September 20th, 2024 Read More
  • hand adjusting microwave power level

    Why You Should Avoid Your Microwave's Full Power Option When Reheating Food

    We're all guilty of ignoring all the settings on our microwaves to simply hit full power. But it's a bad idea when it comes to reheating leftovers.

    By Tiffany Betts September 20th, 2024 Read More
  • costco cakes displayed on shelf

    How To Properly Store Leftover Costco Cake So It Doesn't Go Bad

    Costco cakes are delicious but big. Don't let that stop you from getting it though. There's a specific and easy way to store your leftover dessert.

    By Stephanie Oliveira Nguyen September 19th, 2024 Read More
  • Kirkland Original Spiced Rum

    All Your Questions About Costco's Kirkland Liquor Answered

    Costco's liquor is a strong seller, with unit sales outpacing other chains across the United States. How does Costco pull it all off? We've got your answers.

    By Jay Wilson September 18th, 2024 Read More
  • Golden Corral breakfast

    When Does Golden Corral Stop Serving Breakfast?

    Are you a fan of all-you-can-eat buffet-style eating? Do you love the Golden Corral? You may be wondering how long you have to enjoy the breakfast.

    By Chase Shustack September 18th, 2024 Read More
  • three heavily loaded burgers

    The Case For Using Cutlery On Your Next Burger

    There are hand formations and techniques developed specifically for eating burgers. So, why would you revert back to cutlery? Well, here are a few reasons.

    By Heather M. Barnett September 17th, 2024 Read More
  • Gatorade bottles outside

    What You Should Know Before You Drink Gatorade For Hydration

    Before you reach for a bottle of Gatorade, you might want to drink some water instead. Sports drinks are best for hydration after intense workouts.

    By Erin Metz September 17th, 2024 Read More
  • dough and bread in loaf pan

    You Should Think Twice Before Greasing Your Bread Loaf Tin With Butter

    Many recipes call for greasing your bread tins before adding the ingredients. Using butter to grease baking tins can actually be a bad idea for quick breads.

    By DB Kelly September 17th, 2024 Read More
  • salmon filets on a cutting board

    Steelhead Trout Vs Salmon: What Are The Differences, Exactly?

    Steelhead trout and salmon are two nutritious fish that are very similar. Find out the differences between the two if you want to try an alternative to salmon.

    By DB Kelly September 17th, 2024 Read More
  • beef cuts with cleaver and twine

    The Differences Between Meat For Stewing And Grilling

    The kind of beef you need to pick up hinges on whether you're planning to grill or stew those cuts. See why it matters and how to easily make the distinction.

    By DB Kelly September 17th, 2024 Read More
  • Candy Pop M&Ms Minis Popcorn

    14 Of The Unhealthiest Store-Bought, Bagged Popcorns You Can Buy

    While popcorn is typically considered to be a healthy snack, you might be surprised to find out how much sugar, fat, and sodium are in these bags.

    By Jay Wilson September 16th, 2024 Read More
  • raw chicken sliced on board

    The Unhealthiest Way To Cook Chicken

    Roasted, baked, fried, grilled -- chicken tastes good no matter which way you cook it. But one method in particular can take a serious toll on your health.

    By Stephanie Oliveira Nguyen September 16th, 2024 Read More
  • Starbucks Reserve roastery tank

    What's The Difference Between Starbucks And Starbucks Reserve?

    Starbucks Reserve is a high-end brand, with artisan coffee and cocktails. Here's everything to know about how it differs from regular Starbucks fare.

    By Jacob Smith September 16th, 2024 Read More
  • Barista pouring coffee

    What It Means To Be A Barista (And Where The Term Comes From)

    A barista isn't just a coffee slinger who hands your cup. Here's what it really means to be a barista and how we got that term in the first place.

    By Chris Day September 15th, 2024 Read More
  • Large charcuterie board

    Your Charcuterie Board Is Begging For Truffle Honey

    While cheeses and jams may be some of the more common fixings, there's a charcuterie board ingredient you may not have thought of - truffle honey.

    By Jessica Fleming-Montoya September 15th, 2024 Read More
  • Anthony Bourdain smiling

    Here's What Anthony Bourdain's Least Favorite Meal Was, Period

    Anthony Bourdain clearly loved food of all kinds, but the celebrity chef and author had a surprising answer when asked about his least favorite meal of all.

    By Karen Hart September 15th, 2024 Read More
  • Canned tuna in black pot

    One Type Of Canned Tuna Has The Mildest, Least Fishy Flavor

    Want to enjoy canned tuna without overpoweringly fishy flavor? This variety is mild enough to use in everything from fish tacos to tuna salad sandwiches.

    By DB Kelly September 15th, 2024 Read More
  • Assorted hard iced teas

    We Tasted And Ranked 17 Brands Of Hard Tea

    It's easy to feel spoiled for choice, with all the varieties of hard iced tea available. We tried several of the most popular to see which was best.

    By Monika Sudakov September 15th, 2024 Read More
  • cornmeal bowl with corn

    The Difference Between Polenta And Cornmeal Mush

    Polenta and cornmeal mush have distinct uses, and are prepared and served in unique ways. They also have separate origin stories and cultural significances.

    By Cheryl Kochenderfer September 14th, 2024 Read More
  • Elizabeth Taylor

    The Iconic Reason The Chocolate Martini Became Elizabeth Taylor's Favorite Drink

    The delicious chocolate martini was Elizabeth Taylor's favorite cocktail. Find out about the origin of this popular drink and how you can make one at home.

    By Karen Hart September 14th, 2024 Read More
  • looking at yogurt label

    14 Of The Unhealthiest Low-Fat Foods You Can Buy

    While some low-fat foods can be healthy, others can be full of added sugar, copious amounts of salt, or a range of additives meant to make them more palatable.

    By Jay Wilson September 14th, 2024 Read More
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