The Safety Reason You Should Avoid Cooking With Hot Tap Water
Using hot tap water while cooking is tempting -- but for the sake of safety, you should avoid it. It's all down to safety issues involving lead and bacteria.
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What's The Difference Between A Frittata And An Omelet?
They're both made with eggs, generally enjoyed at breakfast or brunchtime, and have heaps of fillings. So what's the difference between a frittata and omelet? -
The Longstanding Debate Over How Eggs Benedict Got Its Name
Eggs Benedict is just one of many ways to enjoy eggs for breakfast, but no one can really agree on where the dish originally got its name from. -
13 Things You Need To Know About Red Stripe
There's a lot to know about Red Stripe. From supporting sports to becoming part of the music scene, here are some facts about this iconic Jamaican beer. -
The Panera Drink Hack That Gets You More Bang For Your Buck
If you find yourself getting thirsty at your local Panera, there's a simple drink hack you can use to pay less for a large amount of your favorite beverage. -
The Common Mistake To Avoid When Cleaning Your Glass Stovetop
If you have a glass stovetop at home, there's one common type of cleaner you should avoid using. Here's what you need to know. -
Sauvignon Blanc Vs Pinot Grigio: The Difference Between The White Wines
Some wine varieties have plenty of similarities and plenty of differences. These are the differences between sauvignon blanc and pinot grigio. -
Are Canned Beans Raw Or Cooked?
Don't feel silly if you're not sure if your canned beans are cooked. You might be surprised at how the canning procedure works and why they're safe to eat. -
For The Absolute Best Rice Noodles, Soak Them First
If you've ever cooked with rice noodles, you know these delicate strands can turn into a clumpy, mushy mess. Here's how long to soak them to avoid that. -
The Best Method For Reheating Tamales Without Drying Them Out
Tamales can be tricky to reheat, as they can easily dry out. The best way to reheat these handmade delights requires a bit of patience and a steam bath. -
What The Color Of Your Gas Stove's Flame Really Means
When cooking on the stove, it's important to notice the color of the flame cooking your food. Different colors can mean different, even dangerous, things. -
Yes, Granny Smith Apples Are Named After A Real Person
English emigrant Maria Ann "Granny" Smith is credited with discovering Granny Smith apples, when, by chance, her discarded apple cores sprouted into seedlings. -
How Velveeta Is Really Made
You may already know that Velveeta is not technically considered cheese, but you may not be aware of how the product is actually made and what goes into it. -
Seriously, What's The Actual Flavor Of A Snickerdoodle Cookie?
If you don't know what a snickerdoodle cookie is supposed to taste like, the name doesn't do much in helping describe its unique flavor and texture. -
How Salt And Vinegar Came To Dominate The Chip World
Few food combinations are as controversial as salt and vinegar. If you love it, you really love it. Here's how the flavor duo came to dominate the chip world. -
How To Calm Down An Agitated Soda That's Been Shaken Up
Cans of soda go on a lengthy journey from the factory to your kitchen table. Get ahead of any excessive agitation with this trick to calm down the fizz. -
Tomato Paste Is Essential For Vibrant Red Jollof Rice
The West African rice dish, jollof, is a versatile tomatoey delight, but it has to turn out the right kind of red. We delve into what creates that ruby shade. -
You Only Need 2 Ingredients For Fresh Spinach Pasta In A Flash
A recipe has gone viral online for highlighting how two basic ingredients can create a fresh, homemade pasta meal that's both healthy and delicious. -
Do Canned Sardines Have Bones And Can You Eat Them?
Sardines are one of the most underrated edible fish, yet you may be wondering whether or not the canned kind have bones, and whether you can eat them. -
The Classic Pink Squirrel Cocktail Only Requires 3 Ingredients
Thanks to mixology's popularity, drinks these days can be quite complicated, but the classic Pink Squirrel cocktail only requires three ingredients. -
How The Ice Cream Sundae Got Its Name
Like most food history, origin stories tend to be heavily debated. What are the chances this much-loved ice cream treat could have been invented more than once? -
9 Different Types Of Onions And The Best Ways To Use Them
In ancient times, onions were thought to have magical healing powers, but now, we know that they mostly just make a darn good aromatic in various dishes. -
Yes, There's A Difference Between Non-Dairy And Dairy-Free Foods
It's entirely possible that, for you, the comparative meanings of non-dairy versus dairy-free food are a distinction without a difference. But there is one. -
What's MasterChef Winner Grant Gillon Up To Today?
If you're a fan of the culinary competition show MasterChef, you may be familiar with Season 13 winner Grant Gillon. Here's what he's up to today. -
What Makes Natto So Sticky?
We delve into why the fermented soybean dish, nattō, is so sticky, complete with gloopy white strands that form part of this nutritious Japanese staple. -
An Important Tip To Keep In Mind When Flavoring Homemade Ice Cream
Not only is it important to know how much flavoring to add to homemade ice cream, but it's also key to add it at the right time so the aromas remain intact. -
Is There An Official Definition For A Sprig Of Herbs?
You'll often find a recipe that calls for a sprig of mint or thyme, but how much exactly is a sprig? It actually depends on the herb you're using.
