The Science Behind Why Your Cheese Sweats
Do you ever notice those little dots of moisture sitting atop your cheese block? This is perfectly normal and sometimes preventable. Here's what to know.
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Is Canned Spotted Dick Already Cooked?
When the craving for British dessert spotted dick hits and you don't have time to make it from scratch, hit the pantry for the canned variety. -
What Are Salmon Hot Dogs And Where Did They Come From?
Many people love hot dogs, sometimes even those who don't eat meat. That's where salmon hot dogs come in. What exactly are they, and where did they come from? -
Are Oats Considered Gluten-Free?
If you have a gluten intolerance or other dietary restrictions, you likely wonder about a lot of foods. When it comes to oats, are they considered gluten-free? -
What Makes Mexican Crema Different From Sour Cream?
Mexican crema shares a similar flavor profile with sour cream, but it's more versatile than you might think. Here's how they differ, and how to use it. -
We Tried 6 Methods For Cooking Frozen Sausage And This One Was The Best
It may seem surprising, but sausages can be cooked straight from the freezer. Here's our run down of the best way to do so, ranked from worst to best. -
The Safety Tips You Need Before Brewing Your Own Pine Needle Tea
Safety is of the utmost importance when foraging, especially when it comes to brewing your own pine needle tea since some are not safe for consumption. -
The TikTok Spice Grinding Hack That Doesn't Seem Worth It
Some social media hacks prove to be incredibly useful in the kitchen, but not all of them are winners. This TikTok spice grinding hack doesn't seem worth it. -
Are Brussels Sprouts Technically A Type Of Cabbage?
Brussels sprouts, kale, broccoli, cauliflower, cabbages, and many other hardy vegetables are cultivars of the prolific species Brassica oleracea. -
If You're Trying A Dairy-Free Lifestyle, Eat More Leafy Greens
If you don't include dairy in your diet, you'll need to look for sources of calcium elsewhere. That's where your leafy green veggies come in. -
What Is Red Eye Coffee And How Does It Taste?
Have you ever wondered if a stronger alternative to your standard coffee order exists? You might be interested in a red eye. What is it and how does it taste? -
Chalupa Vs Tostada: What's The Difference?
When it comes to your favorite Mexican foods, certain ingredients can find their way into multiple dishes, so you might be wondering about the differences. -
Canned Vs Frozen Food: Everything You Need To Know
You might regularly cook with canned and frozen foods, but do you know what separates them? We're here to reveal what makes these kitchen staples distinct. -
What Are The Main Ingredients In Chao Creamery's Dairy-Free Cheese?
If you enjoy dairy-flavored foods but look for dairy-free, you might be interested to know the main ingredients in Chao Creamery's dairy-free cheese. -
How Is Edible Glitter Made?
A current trend in food fashion is the sparkly topping known as edible glitter. While there are standards about what constitutes edible, how is it made? -
You Only Need 3 Ingredients For A Perfectly Refreshing Mango Sorbet
You can make a delicious-tasting mango sorbet with only three ingredients and a few hours of freezing time, leaving you with a refreshing dessert for hot days. -
You Can Season A Cast Iron Skillet With Olive Oil, But There's A Catch
If you're going to use olive oil when seasoning your cast iron skillet, you should make sure you choose a variety that has a high enough smoke point. -
Why You Should Never Leave Spills On An Induction Stovetop
Though an induction stovetop uses less energy than gas or electric cooktops, it does require immediate cleanup to ensure its long-term effectiveness. -
Chef Markee Manaloto's Top Tips For Making The Perfect Ramen Broth At Home
Making the perfect ramen broth is simpler than you think. All you need is a little guidance and some inspiration. Chef Markee Manaloto shares his top tips. -
The Main Difference Between Spanish And Yellow Onions
Is there a difference between Spanish onions and yellow onions, and can you use them interchangeably in recipes? Here's what you need to know. -
Don't Make The Mistake Of Storing Unripe Pears In The Fridge
Pears will continue to ripen even after they've been picked. Unless they're fully ripe, you shouldn't store them in the fridge. Instead, do this. -
8 Signs Your Frozen Steak Has Gone Bad
When steak has been frozen, it can be much harder to tell if it has gone bad. Luckily, we've collected the key signs of frozen steak spoilage here. -
How Long Applesauce Is Good For Once It's Opened
If you keep applesauce around, you may have wondered how long this favorite snack and secret baking ingredient will last after opening. Here's what to know. -
7 Of The Biggest Imitation Crab Myths Debunked
Imitation crab's been around since the '70s, but quite a few misconceptions surround it to this day. Let's dispel some of the biggest myths. -
Here's How Long Scrambled Eggs Will Last In The Fridge
What's a person to do when they cook too many eggs and don't want them to go to waste? You can store them in the fridge for later, but only for so long. -
Why You Need To Be Careful Peeling Off The Stickers On Your Fruit
There's a certain time you should peel the stickers off your fruit, and it's important to be careful when you do so. Here's why. -
Here's How Many Pints Of Beer Are In A Standard Keg
If you're looking to order a keg for your next big blowout bash, it's helpful to know just how much beer comes with it. Here's what you need to know.
