11 Canned Food Myths You've Probably Fallen For At Some Point
If you think putting an open can of food in the fridge will give you food poisoning, you're not alone. We're here to debunk that myth and more.
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Here's How Many Shots You Can Get From A Single Box Of Jell-O
When whipping up a batch of Jell-O shots for your next get together, it's important to know just how many shots a box of Jell-O will yield. -
The Biggest Imitation Crab Myth You Need To Stop Believing
Crab can be expensive, but luckily, there are alternatives, but they aren't what you think. The biggest imitation crab myth you need to stop believing. -
What Exactly Is The Jennifer Aniston Salad?
If you're a fan of the TV show "Friends" or the movie "Along Came Polly," then you surely known who Jennifer Aniston is, but do you know about her salad? -
How Well Do Sparkling Wines Typically Age?
Some wines have what it takes to age well, where they can attain extraordinary complexity and nuanced character. So how well do sparkling wines typically age? -
13 Of The Unhealthiest Energy Drinks You Should Avoid At All Costs
An energy drink can be a godsend at the office on Monday morning, but they're not all that healthy for you. In fact, some are best avoided altogether. -
20 Types Of Peaches And The Best Ways To Use Them
Whether you're new to learning about peaches or you're a seasoned connoisseur, these varieties will impress you with their unique qualities. -
What Exactly Is Coffee Milk And Where Does It Come From?
While you might be used to putting a splash of 2% in your morning cup of joe, coffee milk is a distinct beverage with very specific origins. -
What Does A Farce Mean In Cooking Terms?
Many people might know the word farce to mean comedic exaggeration in literature. The culinary term, however, has a different meaning entirely. -
Pulverize Freeze-Dried Veggies For Instant, Flavor-Bursting Powders
Are you looking for another way to get nutrients in your diet without creating new recipes? Pulverize freeze-dried veggies for instant, flavor-bursting powders. -
The Cured Meats That Are Hardest To Pair With Wine, According To An Expert
Wine pairing is an unknown science to many, so we consulted an expert. He gave us the low-down on what meats are the hardest to pair -- and what wine they need. -
How To Cut A Round Loaf For Fun And Easy Pull-Apart Bread
If you're looking to impress guests at your next gathering, we've got some tips that will turn your favorite round loaf of bread into a fun centerpiece. -
Just How Spicy Are Chile De árbol Peppers?
Between bell peppers, which are so mild they don't rank on the Scoville scale, and the Carolina reaper ranking in the millions, where does chile de árbol stand? -
Does The Shape Of A French Fry Change Its Taste At All?
If you're wondering whether french fries taste different according to whether they're chunky, skinny, waffle-style, or curly, consider these points. -
What's The Difference Between American And Chinese Garlic?
There are a few ways you might be able to tell the difference between American garlic and Chinese garlic, but it isn't quite as simple as you'd think. -
Hack Your Taco Bell Freeze For A Creamy, Icy Treat
Many people enjoy Taco Bell's line of Freeze frozen drinks, but only the most ardent fast food fans know that you can hack a creamy, customized icy treat. -
Do Canned Chickpeas Come Raw Or Cooked?
If you've ever wondered if canned chickpeas are pre-cooked but were too afraid to ask, we've got you. Canned chickpeas are indeed already cooked before canning. -
What Is Arancini And How Is It Made?
Arancini are a delicious Italian specialty with a fascinating history. We're here to break down everything you need to know about this rice-centric delicacy. -
The Ultimate Taco Bell Hack For A Sweet And Savory Breakfast
If you like fast food that juxtaposes contrasting flavors in a complementary way, consider the ultimate Taco Bell hack that yields a sweet and savory breakfast. -
What Are The Differences Between Parmesan And Romano Cheese?
Everyone loves of a dusting of freshly grated cheese atop their pasta, but you may not know the differences between two favorites: Parmesan and roman. -
Snoop Dogg's Favorite Homemade Snack? Hard-Boiled Eggs On Toast
As it turns out, Snoop Dogg has a perfectly good reason for choosing a plate of comforting hard-boiled eggs on toast as his go-to homemade snack. -
The Ultimate Guide To Sweet And Sour Sauce
Sweet and sour sauce is a tasty addition to a variety of dishes -- here's everything you need to know about how to use it, how to store it, and more. -
Oatmeal Vs Porridge: The Difference Is All In The Oats
Oatmeal and porridge are both delicious and filling dishes that have been fueling people for centuries, but there are important differences between the two. -
The Moisture Tip That Makes Grating Hard Cheese Way Easier
Cheese can be difficult to grate for recipes, especially harder varieties. Luckily, there's a trick that helps add moisture that makes grating it much easier. -
The Science Behind Why Cottage Cheese Can Be So Inconsistent
If you've ever wondered why no two containers of cottage cheese feel the same, there may be a scientific reason to explain such inconsistencies. -
A Sommelier Explains Why It's So Difficult To Pair Artichokes With Wine
Pairing wine with food seems simple enough, but outside of your tastes, it's pretty complex. A sommelier explains why it's so difficult to pair with artichokes. -
What Makes Chiffon And Sponge Cake Different?
No matter what kind you get, it's pretty well accepted that cake is delicious. But what is actually the difference between sponge and chiffon cakes?
