What 'Banner Blindness' Means When It Comes To Restaurant Menus
It's not always easy to make a selection from a restaurant menu. But beware the psychology that may be at play in the form of 'banner blindness'.
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Can You Still Get Freebies Through Subway's Receipt Surveys?
If you're a fan of sandwiches and getting things for free, you might be wondering whether you can still get freebies through Subway's receipt surveys. -
What Is Okra And How Do You Cook It?
Okra, with its African origins, is an essential part of cuisines from the southern U.S. Here's a guide to this distinctive vegetable and how to cook it. -
The Best Type Of Cheese For Traditional French Onion Soup
French onion soup is always warm and comforting, but how can you take this delicious staple back to its roots? With one specific type of cheese. -
The Differences Between Fresh And Dried Horseradish
Many can't get enough of horseradish, the pungent substance that gives your dishes a little kick. But there's a difference between the fresh and dried variety. -
How To Choose The Right Plantains For Crisp Chips
Some decisions are difficult, but when it comes to frying up the crispiest, crunchiest plantain chips possible, the choice could not be any easier. -
Here's How Many Shots You'd Have To Drink To Equal A Glass Of Wine
Whether you're having a drink at home or enjoying a night out, knowing how much alcohol is in a shot of liquor versus a glass of wine can really come in handy. -
What Kind Of Pastry Dough Do You Need For Classic Samosas?
Samosas are one of the most popular South Asian snacks around. For the most classic version, though, you'll need a certain kind of pastry dough. -
What Are Taco Bell's Fiesta Strips And Are They Still On The Menu?
Fiesta Tortilla Strips are known for giving Taco Bell's menu a much-needed crunch factor, but just what are they, and are they still around? Let's find out. -
Why IPA Beers Are A Mistake If You're Eating Spicy Food
Put that mug down! Before you wash down those super spicy Buffalo wings with a frosty IPA, you may want think twice. Hops and spice don't necessarily mix. -
Why It's So Hard To Mass Produce Artisanal Marshmallows
While artisanal marshmallows proved successful, manufacturing these gourmet confections on a larger scale turned out to be nearly impossible. -
The 3 Worst Mistakes You're Making With Your Marinades
Most people make mistakes when it comes to marinating their meat or vegetables. Thankfully, avoiding these three pitfalls ensures a better outcome. -
Apparently, There's A Way To Juice An Orange With The Back Of A Knife
You've probably made orange juice by hand or with a juicer, but did you know that there's another unconventional way to juice citrus? Using a knife. -
Instead Of Tossing Old Tortillas In The Garbage, Fire Up The Oven
You don't have to throw away your old tortillas if they start to get moldy or hard. Turn on your oven, add some spice, and bake some homemade tortilla chips. -
The Main Differences Between Cayenne And Chili Powder
Seasonings and rubs can enhance a dish and vary significantly in flavor. When it comes to cayenne and chili powder, what are the main differences? -
Why The 'Hormone-Free' Label On Your Chicken Is Basically Meaningless
Reading the packaging at the grocery store is important to know what's exactly in your food. But sometimes the choice of words is misleading. -
The Importance Of Flour When Baking In A Cast Iron Skillet
When baking with a cast iron skillet, make sure you don't neglect to flour your pan before it goes into the oven. Otherwise, the results could be disastrous. -
What's The Difference Between Heirloom Beans And Regular Ones?
The term "heirloom" gets thrown around a lot these days in reference to food - but what does it mean when it comes to beans? And are heirloom beans better? -
Whatever Happened To Stride Gum?
Unfortunately, for fans of Stride, the gum disappeared from shelves and the last time the brand ever confirmed its availability in the U.S. was back in 2019. -
How Exactly Is Non-Alcoholic Beer Made?
If you're abstaining from alcohol but still enjoy the taste of beer, the non-alcoholic beer market is incredibly expansive. But how exactly is it made? -
It's Official: Hell's Kitchen Has Been Renewed For 2 More Seasons
Say a prayer for Gordon Ramsay's esophagus, because there are at least two additional seasons of Hell's Kitchen on the way. Here's what to expect. -
How To Remove Stubborn Stickers From Food Jars You Want To Reuse
Buying produce in jars is a great way to accumulate handy reusable containers. But to rid the vessel of its label can be a chore. Here's how to shift them. -
The Water Problem That Could Be Ruining Your Beans
Working with dried beans, you can reach the point where you have been boiling them for what feels like far too long. This could be the fault of your water. -
Pineberries Vs Strawberries: What's The Difference?
This "berry" looks a lot like a strawberry, except that it's white. So how are they alike and how are they different? Let's find out. -
The Best Way To Clean Your Tiled Kitchen Backsplash
You're probably familiar with vinegar as the ingredient that lends its sharpness to your dish, but it can also be a useful tool for cleaning your kitchen. -
The Top Tip To Remember For Mailing Cookies
If you find yourself needing to send cookies to a special someone through the mail, there's a tip you need to keep in mind to maintain their integrity. -
The Butter Wrapper Hack That'll Keep Your Bread Nice And Soft
To keep your bread from getting dry, you just need to turn to that stick of butter you used in your recipe because it's covered in moisture-locking gold.
