Natural Vs Organic Food Labels: What's The Difference?
Deciphering the labels on food packaging: Organic vs. Natural. We unveil the true meaning behind these terms so you can make better, more informed choices.
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How To Score Sourdough Bread For A Perfect Bake Every Time
If you're baking sourdough bread, be sure to check out our the techniques and tools for scoring so that your loaf reaches its full potential. -
What Is Beef Bile And How Do You Use It?
Some beef bile products are available in the United States, giving curious individuals the opportunity to cook with this underutilized ingredient. -
Are There Nutritional Benefits To Drinking Okra Water?
If you've been on TikTok, you know that okra water is all the rage right now. It's credited with curing all sorts of ailments. So, is there any truth to this? -
Technically, Blueberries Aren't Blue. So How Do They Get Their Color?
As it turns out, blueberries are not actually blue. But the science behind this trick of the light -- and its potential applications -- is very fascinating. -
Where's The Best Place To Store Lemons?
When storing this fresh citrus fruit at home, where's the best place to store them? Let's get into it. -
You Need To Stop Storing Your Stone Fruit In The Fridge
Despite what you may think, it's not the best idea to be storing your stone fruits in the fridge. Instead, here's how to store them properly. -
14 Women-Owned Food Brands You Should Add To Your Shopping List Right Now
What better way to celebrate Women's History Month than to support women-owned businesses? Here are some stand-out food brands founded and run by women. -
How To Store Parmesan Cheese For Maximum Freshness
Parmesan perfectly complements pasta dishes and pizza. However, keep in mind that it doesn't last forever. Here's how to keep this fragrant cheese fresh. -
How Much Juice Is Usually In One Lemon?
Skip the bottled stuff and opt for fresh lemon juice when your recipe calls for some. There's a simple way to know how much juice each lemon contains. -
Why You Need To Store Fresh Figs In The Fridge As Soon As You Buy Them
When buying produce, it's important to know how to properly store your goods before you consume them. Fresh figs should always go in the fridge. -
How Long Cured Salmon Will Last In The Fridge Or Freezer
Although curing salmon imparts a level of preservation that allows for longer storage times, the shelf life of this tasty fish is still limited. -
What You Need To Know About Cod
Cod is eaten in a variety of different countries, but there's a lot more to this fish than meets the eye. Here are some facts about cod that you should know. -
Is Ghee Considered A Dairy-Free Ingredient?
There are several swaps those with dairy sensitivities and allergies – or for whatever reason avoiding dairy – can make for butter. But is ghee one of them? -
Mistakes Everyone Makes When Using A Kitchen Scale
Kitchen scales are one of the most useful tools in any cook's arsenal, but there are a few easy mistakes to avoid when using them. Here are the biggest ones. -
Is Sake Technically Considered A Wine Or A Spirit?
There's nothing quite like sake, literally. Is it a wine or a spirit? Part of what makes sake so intriguing is how it seems to defy alcohol classification. -
The Step You Must Never Skip Before Opening Canned Food
To reap the many nutritional benefits without putting yourself at risk of foodborne illness, you should take this step before opening canned goods. -
The Absolute Best Way To Freeze Potato Soup For Later
To ensure reheated potato soup offers a pleasing flavor and consistency, you must make certain tweaks while cooking it like holding off on a certain ingredient. -
Leftover Pizza Ingredients? Break Out Some Beans
Making homemade pizza can be fun, but you may often find yourself with leftover ingredients. If you're looking for another dinner idea, break out some beans. -
Spanish Vs Sweet Onions: What's The Difference?
Understanding the distinctions between similar ingredients can impact your final dish. Make sure you know the differences between Spanish and sweet onions. -
The Egg Trick For Making Banana Bread With Unripe Fruit
If you're in the mood for baking some banana bread but you only have unripe bananas, add an egg yolk to quickly ripen them before adding other ingredients. -
The Simple Way To Tell When Salmon Is Done Curing
Salmon can take days, or hours to cure, depending on the thickness of the fish and how well cured you'd like it. Either way, here's how to know when it's ready. -
The Biggest Differences Between Ranchero And Enchilada Sauce
You may have seen ranchero and enchilada sauces sharing the same menu at your favorite Mexican restaurant, but do you know what makes them different? -
Sweet Proteins Vs Sugar: What's The Difference?
Sweet proteins mimic the taste of sugar, but don't come with the same possible health consequences. So how does that work, and what does it mean for the future? -
Does Canned Tuna Ever Actually Go Bad?
Canned goods are great because they can last a long time before you open them. However, there is a limit to the freshness of the product inside. -
Why Did Chick-Fil-A Discontinue Its Oatmeal?
Remember when the fried chicken specialists at Chick-fil-A used to serve oatmeal? There's a reason the chain decided to stop selling the porridge. -
11 Canned Food Myths You've Probably Fallen For At Some Point
If you think putting an open can of food in the fridge will give you food poisoning, you're not alone. We're here to debunk that myth and more.
