The McDonald's Instant Orange Creamsicle Hack Is Almost Too Good
Fans of the Golden Arches have developed multiple ways to enjoy a tart and creamy custom drink from the fast food chain. Here's what to know about the hack.
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Elvis Presley's Favorite On-Stage Drink May Surprise You
It's well-known that Elvis indulged in many decadent foods, but one of his favorite drinks that quenched his thirst while performing may surprise you. -
TikTok's No-Peel Egg Salad Hack Is A Complete Game-Changer
The hardest part of making a decent egg salad is dealing with the eggshells. Use this simple, no-peel TikTok hack before you make your next egg salad. -
Here's How Many Shots Are In A Standard Bottle Of Liquor
If you're a big fan of math and an even bigger fan of booze (or vice versa), come along on a ride to find out how many shots are in a standard bottle of liquor. -
The McDonald's Fry Seasoning That You'll Only Find In Australia
There's a viral french fry hack making the rounds among McDonald's fans, and it relies on a very special seasoning that's only available Down Under. -
Porter Vs Stout Beer: The Difference You Should Know
If you love darker brews, you've likely had your fair share of porters and stouts. There are some key differences between these two beers that you should know. -
New Orleans-Style Barbecue Shrimp Never Actually Touches A Grill
While the name of the dish might lead you to believe otherwise, it turns out that New Orleans-style barbecue shrimp is notably cooked without a grill. -
The Main Difference Between Pork Butt And Shoulder
While pork butt and shoulder may appear to be very similar at first glance, the two cuts typically vary slightly in size, thickness, and fat content. -
Is It Dangerous To Microwave A Sandwich With Mayo On It?
Going by traditional wisdom, many may have reservations about popping a sandwich into the microwave because of the mayonnaise included in it. -
The Science Behind The Absolute Worst Time To Eat Dinner
You've heard time and again not to snack late at night, but a study shows there are compelling reasons to have an earlier dinner within a specific time frame. -
Why You Should Only Buy Female Scallops Whenever Possible
There are a lot of things to consider when buying seafood, such as freshness and sustainability. But what about color? Are those pink female scallops any good? -
Why Some Menus Don't Include The Dollar Sign Next To The Prices
Menus are just a list of dishes, right? Well, you might be surprised to learn that restaurants have tricks to get you to spend more when dining out. -
What Exactly Are Drunken Sailors?
You know it'll be a good party when you see crockpots lined up on a table. Different from various dips and meatballs, what exactly are drunken sailors? -
Dry Out Mushrooms With Your Microwave For Umami Bliss In Minutes
Dehydrated mushrooms pack a more intense flavor than fresh. The good news is that drying them out is easily achieved at home using a microwave. -
Sorry, Science Can't Actually Tell Us The Best Time Of Day To Drink Coffee
If you're a regular coffee drinker, you may have wondered when the "right" time of day is for a cup of joe. Well, according to science, it's whenever you want. -
The Big Red Flag To Look Out For Before Buying Ginger
Don't waste money on ginger that's already past its prime. There are a few surefire ways to tell if ginger has been on the shelf for way too long. -
Does Sourdough Bread Contain Gluten (And Why It's Good For Sensitive Stomachs)
If you're gluten-intolerant, you likely stay away from bread made with wheat. Depending on the starter, however, sourdough may be an exception. -
No, Food Cooked In An Air Fryer Isn't Really Fried
Likely named by the marketing department, air fryers don't do exactly what you think they do. So what cooking method do they employ if not frying? -
The Ideal Sauce For Homemade Hot Honey
If you want to spice up your life (literally) by whipping up some homemade hot honey, there are certain ingredients you should be on the lookout for. -
Does Fresh Abalone Need To Be Cooked Before Eating?
Abalone is the world's most expensive shellfish, but is it safe to eat raw like oysters and other seafood? We're taking a deep dive to find out. -
For The Best Leg Of Lamb, You Don't Even Need A Marinade
If you cook frequently, marinating meat may be second nature, but it's not always necessary. Leg of lamb, for example, doesn't need the help. -
The Psychological Trick Restaurants Use To Make You Spend More Money
Menus don't simply tell you what dishes a restaurant serves. They are also strategically composed to influence your order. -
Why Some Chefs Refuse To Order Chicken When They Go Out To Eat
Chicken is a popular dish on many restaurant menus, but chefs don't typically order it when dining out themselves. Here's why. -
The Key Difference Between A Dutch Baby And Yorkshire Pudding
In cooking, plenty of dishes vary drastically but use similar ingredients. When it comes to Dutch babies and Yorkshire pudding, there are some key differences. -
Your Refrigerator Crisper Drawers Are Perfect For Brining Large Cuts Of Meat
It can be awkward to find a spot to brine large cuts of meat while observing food safety protocols. Luckily, your fridge crisper drawer is just the right size. -
The Super Simple Chopstick Hack For A DIY Cooling Rack In A Pinch
If you have cookies out of the oven but are stuck for a cooling rack, your drawer full of chopsticks might come in handy for building a DIY version. -
What 'Banner Blindness' Means When It Comes To Restaurant Menus
It's not always easy to make a selection from a restaurant menu. But beware the psychology that may be at play in the form of 'banner blindness'.
