Baking Soda Can Seriously Come In Clutch For Extinguishing Grease Fires
Cooking with oil and fat on the stovetop always involves some risk. If you find yourself dealing with a small grease fire in your kitchen this might help.
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Seriously, How Is Wine At Trader Joe's So Cheap?
Lots of grocery stores sell budget wine, but the prices at Trader Joe's might leave you wondering just exactly how they get away with charging so little. -
The Nutritional Advantage To Buying Canned Pumpkin Over Fresh
It's a common misconception that all canned food is not as nutritious as its fresh counterpart. We're here to bust this myth and highlight canned pumpkin. -
What It Means If Your Costco Rotisserie Chicken Is Green
Recently, a Costco customer posted a photo of unappetizing green meat within a rotisserie chicken on Reddit. So, what causes this and is it still safe to eat? -
The Secret To Stretching Pizza Dough For Restaurant-Quality Results
Do you dream of creating your own restaurant-quality pizza at home? If the answer is yes, here's the secret to stretching your pizza dough perfectly. -
Why Romaine Is The Absolute Best Type Of Lettuce For Charring
When you're in the mood to skillfully scorch some lettuce, you can't just grab any old mixed greens. Here's why romaine is the best choice for charring. -
What Makes Seedless Lemons Different From Regular Ones?
Seedless lemons can save you time in the kitchen, but how, besides the obvious, are they different from regular lemons? There are a few differences to consider. -
11 Facts You Should Know About Canned Salmon
When you think of canned fish, you probably think of tuna or anchovies, but canned salmon's a great choice, as well. Here's what you need to know. -
Signs Fresh Goat Cheese Has Gone Bad, According To An Expert
Like any dairy product, expired goat cheese can cause digestive issues. Daily Meal spoke with an expert to get the scoop on fresh goat cheese gone bad. -
The Differences Between Iceberg Vs Romaine Lettuce
These two lettuce varieties might seem pretty similar but they have slight differences that may impact which one you choose for your next salad. -
Expert Tips For Storing Feta Cheese (And How To Tell If It's Gone Bad)
Feta cheese can be a tasty addition to countless meals, but just how should you store it? We asked an expert, and she gave us some helpful tips. -
The Best Time Of Year To Shop For Specific Meats
By looking at the calendar, you can get better deals and better quality meat, as certain types of meat are best bought during certain seasons or holidays. -
Why Brie Cheese Might Become Extinct
You may have heard that brie cheese might become extinct. But before you start mourning its passing, here are all the facts you need to know. -
Pineapple's Got Nothing On This Controversial Fruity Pizza Topping
While plenty of people are perturbed by the prospect of putting pineapple on a pizza, the spiky fruit isn't nearly as controversial as another tropical topping. -
6 Signs A Potato Has Gone Bad
Potatoes have a long shelf life, but they're not immortal. We're breaking down 6 common signs a spud has spoiled, from green skin to spots of mold. -
Why Popular Girl Scout Cookie Flavors Get Discontinued
You might still be crying over your favorite cookie not making a comeback. Turns out there's a few reasons why even the best flavors don't stick around. -
Ramen Vs Udon: The Differences Between These Classic Noodles
While both are popular and delicious, and meant to be slurped when you eat them, ramen and udon do have a lot of differences to appreciate. -
The Main Difference Between Kefir Vs Yogurt
Both are packed with probiotics and can be added to smoothies, but what actually sets kefir apart from your morning bowl of yogurt and berries? -
Sprinkle Jell-O Mix On Grapes For The Ultimate Frozen Snack
This incredibly easy to make snack involves sprinkling Jell-O mix on grapes and freezing them to create bite-sized, flavorful frozen goodies. -
14 Mistakes Everyone Makes When Cooking Tomatoes, According To A Chef
With so many varieties of tomatoes available, there are some pitfalls that you should be aware of when selecting, preparing, and cooking them. -
The Difference Between Green And Jerusalem Artichokes
Although they sound similar, there are some important differences to keep in mind that make green and Jerusalem artichokes wonderfully unique. -
Bell Peppers Vs Pimentos: What's The Difference?
They look similar and they're the same color, so it's easy to get confused. Here are the real differences between pimentos and red bell peppers. -
The World's 'Oldest' Sourdough Starter Was Made With 4,500-Year-Old Yeast
You'd think that yeast couldn't live for 4,500 years, but apparently it can, and someone made sourdough starter from a very ancient source. -
3 Simple Tips For Choosing The Best Bunch Of Asparagus
When you're at the grocery store or farmers market and on the lookout for the best bunch of asparagus, simply remember these three simple tips. -
Fun Fact: French Bakeries Are Actually Defined By Law
In France, a bakery isn't a term that's applied to just any place that sells bread, there's actually a law for who can call themselves a "boulangerie." -
What Is Hijiki Salad (And Is It Safe To Eat)?
Hijiki salad is a classic Japanese dish that's enjoyed around the world. But what is it? And, is it actually safe to eat? Here's what you need to know. -
Here's The Best Way To Store Cooked Rice (And How To Reheat It Later)
Whether you've boiled a big pot of the stuff or you have restaurant leftovers, this is the best way to store cooked rice and how to ace reheating it.
