The Little-Known Plant That Changes Your Sense Of Taste Like Magic
You might be familiar with Szechuan peppercorns, which make your mouth and lips tingle. But there's a lesser-known plant that similarly alters your taste.
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Why Is Fruit Ruining Your Salad (And How To Fix It)
Fruit is packed with water and sometimes this can lead to a soggy salad. Here's what to do to avoid compromising the texture and taste of your bowl of greens. -
How To Mimic The Flavor Of Sichuan Pepper In Your Own Kitchen
Cooking with different pepper varieties can lead to very different flavor outcomes. If you're out of Sichuan, you can mimic its flavor using these ingredients. -
Thicken Your Pasta's Cream Sauce With One Staple Fruit
Getting your pasta sauce perfectly thick and creamy can be a challenge. Luckily, the fruit you need to thicken your sauce is probably already in your kitchen. -
The Clever Hack To Remember When To Use Baking Soda Vs Powder
It's easy to confuse baking powder and baking soda, but these two ingredients are not the same. Use this hack to keep the distinction between the two clear. -
11 Hard-Boiled Egg Myths That Fooled Us All
There are a lot of myths surrounding hard-boiled eggs, ranging from best peeling methods to ways to preserve them. We're examining 11 of the most persistent. -
The Best Pasta Salad Starts With A Mistake
Accidentally overcooking your noodles until they're limp makes retrogradation work in your favor, yielding the perfect texture for your pasta salad. -
The Raisin Energy Facts You Definitely Need To Know
Raisins are an often slept-on snack. If you have an active lifestyle, you'll definitely want to know these energy facts about the tiny superfood. -
It's Way Easier Than You'd Think To Smoke Meat In Your Oven
There's a lot of competition in the barbecue world. But the process needn't be complicated. In fact, you can start small by using just your oven. -
Alkaline Vs Hydrogen Water: What's The Difference And Which One Is Healthier For You?
Hydrogen water and alkaline water come with a variety of health claims, but do they work? Here's an explanation of what they are, and their differences. -
What's The Difference Between The Viral Wet-Wet Sauce And Chili Crisp Oil?
As seen on TikTok and elsewhere around the internet, the viral wet-wet sauce is a play on chili crisp oil that uses new ingredients for a more complex flavor. -
Nigella Lawson Literally Keeps Her Favorite Condiment In Her Purse
As a celebrity chef and cookbook author, Nigella Lawson is known for having good taste, and there's one condiment she carries with her wherever she goes. -
Give Your Hands A Buttermilk Bath To Stop Dreaded Pepper Oil Burns
The heat you feel on your hands after chopping chilis can be a drag. But a quick buttermilk bath might be all you need to stop the dreaded burn. -
All You Need Is A Piece Of Paper To Test Your Knife's Sharpness
Use a dull knife and you'll end up with poorly cut ingredients, or worse, a dangerous slip. How do you know when it's time to get out the steel? -
The Shopping Tip That Takes The Stress Out Of Dinner Party Planning
Hosting a party can be a huge undertaking. Between deciding on the menu, hitting the store and cooking the food, it's easy to get overwhelmed. This will help. -
You Must Try These 14 Seafoods Before You Die
Here are 14 of the most arresting kinds of seafood. These animals boast an abundance of flavor, texture, and gastronomic appeal and should be tried. -
Why You May Want To Avoid Buying Serrated Steak Knives
If you're looking for a new set of kitchen knives, some reviewers share their thoughts about why you may want to avoid buying serrated steak knives. -
How To Spot The Subtle Difference Between Hardneck And Softneck Garlic
Believe it or not, there are actually two main types of garlic: hardneck and softneck garlic. Here's how to spot the subtle differences between the two. -
Why Cooking Wild And Domestic Greens Together Is A Match Made In Heaven
Wild greens can spice up your dishes, but their flavors can be a little bold. Mixing and cooking them with milder domestic greens creates a perfect balance! -
The Grapefruit Coffee Hack That You Shouldn't Fall For
You may have heard the claim that combining grapefruit and coffee can give you a more prolonged caffeine boost. But science says it's not true and here's why. -
Is There A Difference Between Pickled And Preserved Lemons?
Maybe you're not sure if preserving a lemon is the same as pickling it, but were too shy to ask. We dive deeper into the process and offer clarification. -
The 9 Unhealthiest Store-Bought Tortillas And Wraps
We're here to tell you which wraps and tortillas to avoid when grocery shopping. Read on to learn about the nine unhealthiest store-bought tortillas and wraps. -
Here's What Happens If You Regularly Drink Alkaline Water
It's easy to get overwhelmed by the plethora of water options available these days, such as alkaline water. So, what is it and is it safe to drink often? -
The Food City Anthony Bourdain Considered One Of His All-Time Favorites
The late chef, author, and culinary personality Anthony Bourdain ate all around the globe, and this was one of his absolute favorite destinations. -
Here's The Difference Between 'Light' And Regular Beer
You may have seen light beers when shopping our out at a bar, you may have even drank some, but do you know what makes them different from regular brews? -
Barbecuing Vs Grilling: What's The Difference?
Backyard barbecues almost always involve food cooked on the grill. But are the two terms interchangeable? What's the difference between barbecue and grilling? -
How To Serve And Eat Lychee Jelly
You might've noticed that some versions of bubble tea are topped with a jelly-like fruit paste. This surprise ingredient is called lychee jelly.
