What Are Hatch Chiles And What Makes Them Unique
Hatch chiles are a type of chile pepper that can be a fun alternative to jalapeños -- and they can only be grown in a very specific region of the United States.
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Stop Making This Mistake With Your Eggplant
Cooking eggplant can create some incredible dishes. Prepping it makes all the difference, so stop making this mistake when cooking with eggplant. -
14 Major Drinking Water Recalls You Should Know About
You might be avoiding bottled water because of its price, but after you check out these recalls, you might start avoiding it for entirely different reasons. -
We Didn't Expect A Popular Store-Bought Chili To Be One Of The Unhealthiest
Some nights, pouring a can of chili into the pot and turning on the stovetop is all you have time for. But that doesn't mean it needs to be an unhealthy meal. -
The Fast Food Red Flag That Should Send You Packing Every Time
Most people look at bathroom cleanliness as the biggest fast food red flag, but this one could mean something really bad is happening in the kitchen. -
Listen To A Cheesemonger And Avoid This Charcuterie Board Mistake
How can a charcuterie board beginner create a beautifully crafted board? Listen to a cheesemonger in Beverly Hills and avoid this big mistake. -
Breakfast Strata Vs Frittata: What's The Difference?
Two breakfast staples, the frittata and the strata, are fan favorites at any brunch gathering. But what exactly is the difference between the two? -
The Most Underrated BBQ Sauces You'll Wish You Tried Sooner
There are lots of barbecue sauces out there, including a few that you may not have tried. Here's our selection of the best underrated ones available. -
The Popular Condiment Brand With One Of The Unhealthiest Ranch Dressings
Ranch has become a condiment for many different uses, whether you're dipping veggies or slathering it on pizza. But you may want to skip this brand. -
How To Tell If A Butternut Squash Is Ripe And Ready
Butternut squashes can look the same from afar, but once you get close, you can tell right away which are ready. They key is to use all your senses. -
The Absolute Worst Egg Recalls That Hit America
When you handle, prepare, and store eggs correctly, they're completely safe. Unfortunately, there are multiple occasions when that hasn't been the case. -
How A Chef Perfectly Pairs Beer With Different Stews
Beer and stew are a match made in culinary heaven, but the wrong beer can ruin a good thing. Here's how a chef perfectly pairs beer with different stews. -
14 Of The Unhealthiest Frozen Waffles You Can Buy At The Grocery Store
To determine unhealthiness, we focused on waffles with high levels of sodium, sugar, and saturated fat, as well as low levels of fiber and protein. -
You Don't Need A Fancy Tool To Smooth Out That Cake Frosting
Forget purchasing extra equipment for your cake decorating. Instead, pick up this handy device that is a powerhouse for many tricks in the kitchen. -
Make The Perfect Apple Pie Crust With 3 Expert Tips
Ensure that your next apple pie crust is perfectly baked and deliciously crispy, thanks to this exclusive expert advice from a pastry chef. -
It Turns Out McDonald's Nuggets Aren't As Unhealthy As We Thought
McDondald's might not be known for its healthful products, but the fast-food chain's chicken nuggets aren't as woeful for your health as you might think. -
Chicharrones Vs Pork Rinds: What's The Actual Difference?
If you're confused about the difference between these two crunchy and delicious pork snacks, you're not alone. The answer is a little complicated. -
What Is Russian Egg Salad And What Makes It So Delicious?
Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, comforting ingredients. -
Is It Safe To Eat Pumpkin Skin?
With so much pumpkin popping up seasonally, you're likely using it as a puree each fall. But ever wonder if you can eat the skin? Here's your answer. -
The Clever Reason Some Tequila Bottles Are So Squat
There are practical and clever reasons why packaging tequila in squat bottles is smart, but where did it originate? The story may surprise you. -
The Panera Menu Item We Didn't Expect To Be One Of The Unhealthiest
Panera may appear like a healthful alternative to some of the greasier fast-food options, but this one menu item is far from a nutritional powerhouse. -
The Ultimate Guide To Blue Steak
Blue steak is even rarer than rare, but that doesn't need to be intimidating. Here's our guide, with all you need to know about this gourmet cooking style. -
Why Your Espresso Tastes Bad (And How To Fix It)
If your morning shot of espresso isn't tasting as great as it usually does, this could be the culprit. Luckily, this common issue is easily fixed. -
You're 2 Ingredients Away From The Perfect Fall Pumpkin Treat
We all love a good fall treat - especially if there's pumpkin involved. But if you're tired of pumpkin spice lattes and have pumpkin seeds handy, then try this! -
One Of The Unhealthiest Beef Stock Brands Is Already In Your Pantry
Store-bought stocks can be helpful timesavers for soups and sauces, but one brand that may seem like an okay bet is actually one of the unhealthiest. -
What's The Difference Between Fast Food And Fast Casual Restaurants?
There's a fine line between which restaurants count as fast food and fast casual. Learn what sets these similar yet distinct dining styles apart. -
The Healthy Part Of You Craves A Cobb Salad, But Here's A Word Of Warning
Cobb salads are packed with feel-good ingredients that are fresh and full of nutrients, but we have a word of warning about choosing this dish.
