Why Onion Rings Always Taste Better At A Restaurant
Onion rings are tasty, but somehow, they always taste better at a restaurant. We're revealing all the reasons why, from types of oil to ideal breadcrumbs.
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The Ultimate Guide To Canned Seafood
We all love the versatile and nutritious canned tuna, but let's switch things up and try a canned sardine salad, a canned clam pasta, or a canned herring taco! -
Hack That Leftover Costco Banana Cream Pie Into A Frozen Summer Treat
Costco's banana cream pie is a beast. If you have any of the behemoth baked good left over, turn it into ice cream for a rich, frozen summery dessert. -
12 Unhealthiest Store-Bought Protein Bars
If you're looking for a quick protein boost, be careful: many protein bars are filled with sugars and saturated fats. Avoid these brands in particular. -
No, You Shouldn't Just Use Any Old Fork For Fondue
If you're going to enjoy a fondue, you need the right gear: a normal fork won't get the job done. These tips will make you a fondue fork master in no time. -
Here's The Main Difference Between Tempeh And Seitan
In the world of plant-based meat alternatives, tempeh and seitan are becoming more well-known ... and confused for each other. Here's the difference. -
Chicken Fingers Vs Tenders: What's The Difference?
The terms chicken fingers, tenders, and strips are often used synonymously, but there are some major differences between them. Here's what you need to know. -
7 Canned Foods That Are Full Of Sodium And What To Buy Instead
There are loads of low-sodium and salt-free options of your favorite canned foods out there, and some of them can be found right next to your favorite brand. -
Canadian Bacon Vs Ham: Here's The Actual Difference
Breakfast meats come in a variety of types, from sausage to ham and bacon. When it comes to Canadian bacon, there's the actual difference between it and ham. -
The Chuck E. Cheese Origin Fact That We Totally Forgot About
The founder of Chuck E. Cheese, Nolan Bushnell, has more than one thing on his resume. Some of what he's accomplished over the years might surprise you. -
Ash-Roasted Eggs Are The Historic Breakfast You Need On Your Next Camping Trip
Cooking while camping is a great way to make meals as man historically did. Ash-roasted eggs are the historic breakfast you need on your next camping trip. -
Seriously, Why Are Soda Cans Shaped Like Cylinders?
Like most people, you may not have given the shape of the soda can a second thought. It turns out there's advanced engineering behind this design. -
The Simplest Straining Hack For Cooking Ground Beef
Ground beef is great in many recipes for a quick weeknight dinner. But extra fat can ruin the taste and texture. Fortunately there's simple straining hack. -
4 Unhealthiest And 4 Healthiest Store-Bought Microwave Popcorn
Microwave popcorn is an easy and tasty snack, but is it actually healthy? We looked at some of the healthiest and unhealthiest bags you can find at the store. -
The Ultimate Ranking Of All-Purpose Baking Mixes
All-purpose baking mixes can save time and effort in the kitchen. Our resident pastry chef tested a selection of them to see which one gave the best results. -
Maize Vs Corn: Is There A Difference?
Maybe you've heard the words used interchangeably, but does that mean corn and maize actually are the same crop? Here's a look into this mystery. -
Ice Cream Brands Made With The Highest And Lowest Quality Ingredients
Any given ice cream is only as good as its ingredients. We're taking a look at the brands made with the highest quality stuff -- and the lowest. -
We Tasted And Ranked 9 Canned Chicken Noodle Soups
There are few things more soothing than a nice bowl of hot chicken soup. To save on time and effort, here's our ranking of the best canned chicken noodle soups. -
This Slept-On Canned Food Is A Nutritional Powerhouse
We've already debunked the myth about certain canned foods not being high in nutrients. This one in particular is extra impressive when you take a closer look. -
What's So Special About Raw Milk (And Is It Safe)?
Drinking raw milk has been shown to carry health risks, though advocates disagree. Here's the science behind why you may want to drink pasteurized dairy. -
Elevate Your Campfire Fondue With This Extra-Gooey Cheese
If you didn't already know, fondue is all about dipping, making it perfect over the campfire. Elevate your campfire fondue with this extra-gooey cheese. -
8 Of The Unhealthiest Canned Beans You'll Find At The Store
Canned beans might seem like a healthy option, but in fact, they can be one of the unhealthiest things in your pantry. We're examining the 8 worst offenders. -
Here's What Happens When You Eat Cashews Every Day
Densely nutritious and good for your heart and brain, cashews can be much more than just a snack food. Here's what happens if you add them to your daily diet -
Clean Your Grill To Perfection With These 2 Common Ingredients
Cleaning your grill after a barbecue needn't be a chore. In fact, these two basic kitchen ingredients will remove grease and food debris in no time. -
What's The Difference Between Halloumi And Paneer Cheese?
Neither paneer nor halloumi are meltable. But that's about all they have in common. And once you know the differences, you'll never get them confused again. -
Is There A Difference Between Tamari And Soy Sauce?
Tamari and soy sauce are two sauces that can take a dish from good to great. When you're deciding between the two, is there really a difference? -
The Biggest Canned Food Myth You Need To Stop Believing
Canned foods get a bad reputation for a few different reasons. But they are an affordable and convenient way to include more veggies in your diet.
