For many, their first taste of Vegemite or Marmite is also their first experience with the term "acquired taste." But what's the difference between the two?
If you've watched your share of Sopranos episodes, you've probably heard about a magical meat: gabagool. It's actually called capicola, and it's delicious.
When you're making a salad, you don't want to pour something with no nutritional value over the top. Instead, opt for one of these healthy salad dressings.
Although you technically could use any type of meat in a Philly cheesesteak, ask Philadelphia natives what the best cut is, and you'll get one clear answer.
I's time to start prepping your game day eats. No matter who you're cheering for, everyone can agree on one thing — the food makes or breaks the night.
One hot sauce that recently began appearing in grocery stores is gochujang. Find out what this Korean staple is, what makes it distinct, and how to use it.
It's not as common a dish as it used to be, but one of the fanciest - and most expensive - dishes you might ever encounter on a menu is a chateaubriand.
Everyone knows peanut butter, but all kinds of other nuts and seeds can be made into butters too. Here are some of the tastiest, and how you can use them.
Pickles are not just for pregnant women -- many people can't help but reach for a jar of pickles to satisfy their craving. But why do we want them so badly?
Kale is undoubtedly a healthy vegetable and has spawned many an obsession. However, chomping on the stems without cooking them first isn't such a great idea.
if there's anything a baby doesn't need, it's a restrictive diet. And the paleo diet, alongside its weird variations, is one of the most limiting there is.
The catch-all mantra "Eat better, not less!" is often paired with images of vegetable-filled plates, but is loading up solely on vegetables a good idea?
Rice Krispies might be one of the most ubiquitous cereals in pop culture, but that doesn't mean this puffed rice doesn't have a mystery or two of its own.
There are many different types of salt out there -- from pink to white, flaky to fine -- and they could make a world difference when it comes to cooking.
Many countries have bans on specific ingredients for reasons that may surprise you. Check out our list of 14 foods that have been banned around the world.
From its unique advertising methods to the production of cheese during Prohibition, here are some of the most interesting things about this popular beer brand.
New York pizza varies wildly in size; dollar slices can be small, while others contain twice the amount of cheese. So how many calories should you expect?
From mangoes to apples, most of the fruits we eat contain a seed of some sort. But bananas, you might have noticed, don't have any. So what's the deal?