Sonic's irresistibly chewable ice seems like the perfect complement to their flavorful slushes. Turns out, there's a reason it's so different -- and so good.
While grits are known to be a southern comfort food, they are cropping up on the menu at gourmet restaurants. Here are a few things you should know about them.
Have a seat at a sushi bar and you'll discover a wide variety of this fresh food. Here's a breakdown of the six different types so you'll be ready to order.
There's nothing like cooking on a campfire. From s'mores to coffee, everything just tastes better when camping. Here are some hacks to make cooking a breeze.
IPAs are known for their hoppy flavor. Here's why adding fruit to your IPA can play nicely with the hops and result in a more complex, pleasant experience.
If you've been making your oatmeal the same way your entire life you might be making some surprising mistakes, like not toasting the oats and not adding salt.
Alaska's snow crab season is one of the hallmarks of its fishing industry. Here's why the state just canceled snow crab season for the first time in history.
A regional supercenter you might not know of if you're not from the Midwest, Meijer nonetheless deserves recognition for its intriguing role in retail history.
While almond milk has been around for centuries, the variety available at the store today can be overwhelming. Here's a breakdown of some of the best brands.
Is warm beer better than cold? Is it better out of the can or a bottle? There are many common beliefs about beer. Here are some that turned out to be myths.
Who doesn't love brunch, especially when cocktails are involved? From sweet to fruity to spicy, there's a drink for all tastes. Here are some of the best.
Not every type of cereal is advertised like Lucky Charms or Cinnamon Toast Crunch -- some are marketed to health-conscious adults. But this may soon change.
Have you ever craved a fluffy pancake breakfast late in the afternoon? How about a homestyle omelet? If you're somewhere near a Bob Evans, you might be in luck.
Free restaurant Wi-Fi is a gift when you need to get away from the office (or your WFH setup). Turns out, we have Panera Bread to thank for inspiring this perk.
Butterscotch is a classic flavor found in hard candy, sauces, pies, puddings, and more. But do you know the fascinating history of this sweet and buttery treat?
When you head to the produce section at Walmart, which fruit are you grabbing? Do you pick the one that Walmart has sold more of than any other merchandise?
Pizza Hut might not be considered health-conscious per se, but this list will help you navigate the menu for whatever dietary guidelines you adhere to.
If you've had scrapple, you might wonder if you can eat it raw, straight from the package. But to answer that question, we need to figure out what scrapple is.
Pho is Vietnamese dish unique to each chef and locality, and the dish itself is constantly evolving. Here's what you should know about this flavorful fare.
The smell of bread baking is like no other. Making your own may sound daunting, but we've put together some tips to make sure your loaf is ready to be buttered.
Publix grocery stores have a loyal fanbase, but even the most devoted customers might not know of the lavish movie theater chain that inspired the store's name.