When you put something in the freezer, there's always a chance it won't come out the same. Here's why choosing rapid over slow freezing is better for your food.
Soda is found everywhere. But did you know each state has one in particular that the residents hold most dearly? Here are the most notable from each state.
Are you salsa obsessed? From mango-pineapple to extra spicy, this dip is versatile. But, did you ever wish it was crunchy? Add these to crunch up your salsa.
When you just want a little break, you may reach for the always-loved Kit Kat Bar. But did you know it's produced by two very popular but very different brands?
Today, the convenient microwave has come a long way in terms of efficiency and safety. But if you have a vintage one on your hands, is it dangerous to use?
Grilling steak isn't a set-it-and-forget-it process. If you follow certain steps, like searing before grilling, you'll end up with a much better final product.
You may know her from her delicious meals in countless YouTube videos, but chef and food media personality Sohla El-Waylly got her start in an unexpected place.
Whether you prefer pistachios in or out of their shells, do you know the reason they seem to be sold in-shell much more often than their nutty counterparts?
If you're the kind of person who keeps a hidden stash of chocolate, you might have noticed a fat bloom on the surface of older treats. What does it mean?
In moderation, yogurt and other dairy food products can be healthy for you. But drinking kefir can give your body a variety of other benefits. Here's why.
While it's no secret that this Texas staple tastes great, the two littlest-known facts about kolaches may be how to pronounce them and how they got so popular.
Ice cream is a go-to treat for many people, but have you ever refroze melted ice cream? There's a scientific reason the texture changes after you do this.
If you've ever been to a winery, you may have some idea of what to expect. But are you aware of the faux pas you might be making? Here's what not to do.
Breakfast is a meal enjoyed all times of the day. You may not have time to cook eggs and bacon, but you can grab breakfast at these fast-food chains any time.
Thanksgiving is approaching and you may be wondering how long in advance you can thaw your turkey. We have the scoop for you and you might be surprised.
You’re familiar with the frustration of cracking eggs into a sizzling skillet only to have the yolk shatter. Try these tricks to ensure your yolks won't break.
French beans, olives, and potatoes together in one dish? That's what you're craving. But when you order the French salad, can you pronounce it for your waiter?
You love the idea of onions. They add so much flavor to a dish and you're finally used to cutting them. Do you know how to make them perfect in your salads?
A good glass of vino doesn't have to include alcohol. There are now vintages that taste just as good as their counterparts. Here are some of the best to buy.